Mangoes: Nature and Nutrition
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Questions and Answers

Approximately how many years ago did mangoes originate in India?

  • 2,000-3,000 years ago
  • 6,000-7,000 years ago
  • 1,000-2,000 years ago
  • 4,000-5,000 years ago (correct)

Besides India, which of these regions was an early destination for mango seeds?

  • North America
  • Australia
  • Europe
  • East Africa (correct)

What climate conditions are MOST suitable for mango trees to flourish?

  • Hot, humid summers and cold, snowy winters
  • Cool, wet summers and mild, dry winters
  • Consistent rainfall and mild temperatures year-round
  • Hot, steamy summers and cool, dry, frost-free winters (correct)

Which country is the world's largest producer of mangoes?

<p>India (B)</p> Signup and view all the answers

What happens to the majority of mangoes grown in India?

<p>They are consumed within India. (B)</p> Signup and view all the answers

In terms of global fresh fruit consumption, where do mangoes rank?

<p>The most consumed fruit worldwide (C)</p> Signup and view all the answers

Which of the following colors is NOT typically associated with ripe mangoes, according to the text?

<p>Purple (B)</p> Signup and view all the answers

Mangoes are a good source of which set of nutrients?

<p>Vitamins A and C, and fiber (A)</p> Signup and view all the answers

Which of these nutritional characteristics is NOT true about mangoes?

<p>High in sodium (C)</p> Signup and view all the answers

What are the primary ingredients of mango lassi, a popular Asian drink?

<p>Mangoes, buttermilk, and sugar (D)</p> Signup and view all the answers

Flashcards

Mango Origin

Mangoes are a tropical fruit that originated in India and have been enjoyed for thousands of years.

Mango Tree Growth

Mango trees are large and thrive in hot, humid climates with mild winters.

Mango Production

India produces more than half the world's mangoes, but most of them are consumed locally.

Mango Popularity and Variety

Mangoes are a popular fruit eaten worldwide with over 10 different varieties.

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Mango Nutritional Value

Mangoes are a nutritious fruit rich in fiber, vitamins A and C, and low in calories.

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Mango Consumption

Mangoes can be eaten plain, with seasonings, or used in various recipes, including smoothies, salsas, and juices.

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Mango Lassi

Mango lassi is a popular Indian drink made with mangoes, buttermilk, and sugar.

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National Fruit

Mangoes are the national fruit of India, Pakistan, and the Philippines.

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Mango Trade and Spread

Mango seeds were transported around the world through trade, leading to the spread of mango cultivation.

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Mango History

Mangoes have a long history of consumption, dating back thousands of years in India.

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Study Notes

Mangoes: An Ancient Fruit

  • Originated in India 4,000-5,000 years ago
  • Popular in trade and consumption, leading to spread to the Middle East, East Africa, and South America

Mango Tree Characteristics

  • Grows on trees that can reach 115 feet tall and 50 feet wide without trimming
  • Thrives in tropical climates with cool, frost-free winters and hot, humid summers

Global Mango Production and Consumption

  • India produces over half the world's mangoes, with most staying within India
  • More fresh mangoes are consumed globally compared to other fruits
  • Over 10 varieties exist in various colors (green, red, orange) and sizes

Nutritional Value

  • Rich in fiber, vitamin C, and vitamin A
  • Low in calories, cholesterol, sodium, and fat

Culinary Uses

  • Can be eaten fresh
  • Commonly seasoned with salt, pepper, soy sauce, chili, or lime
  • Used in smoothies, salsas, and various dishes
  • Popular in juices (especially in Asia and Mexico) and drinks like mango lassi (in parts of Asia), made with mangoes, buttermilk, and sugar

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Description

Explore the fascinating world of mangoes, from their ancient origins in India to their global production and consumption. Learn about the unique characteristics of mango trees, their nutritional benefits, and diverse culinary uses. This quiz will enhance your understanding of this delicious fruit and its importance in various cultures.

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