Maltose Activation in E. coli
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Questions and Answers

What role does the activator protein MalT play in the presence of maltose?

  • It inhibits the binding of RNA polymerase to DNA.
  • It changes shape to expose its DNA-binding site. (correct)
  • It transports maltose into the cell.
  • It degrades maltose to release energy.
  • What is maltose primarily derived from?

  • Starch in malt (correct)
  • Proteins
  • Cellulose
  • Glucose
  • What function does maltose serve for Escherichia coli?

  • It acts solely as a structural component.
  • It functions only during fermentation.
  • It satisfies the organism's energy and organic material needs. (correct)
  • It serves as a key enzyme in metabolic pathways.
  • How does MalT facilitate the gene transcription process?

    <p>By enhancing the binding of RNA polymerase to the promoter.</p> Signup and view all the answers

    What term is used to describe the small molecule that initiates gene expression in this context?

    <p>Inducer</p> Signup and view all the answers

    Study Notes

    Maltose Activation in E. coli

    • Maltose, a sugar derived from starch and other sources, provides energy and organic material for Escherichia coli.
    • MalT, an activator protein, detects maltose.
    • Binding maltose to MalT changes its shape, exposing its DNA-binding site.
    • The inactive MalT cannot bind to DNA.
    • The active MalT-maltose complex binds to specific DNA sequences in the promoter regions of genes required for maltose metabolism.
    • MalT facilitates RNA polymerase binding to the promoter.
    • This enables transcription of the maltose-specific genes.
    • The maltose molecule acts as an inducer.
    • Gene expression for maltose utilization is controlled by maltose availability.
    • Similar principles of nutrient-dependent regulation apply to other nutrient utilization.

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    Description

    Explore the process of maltose activation in Escherichia coli through the role of the MalT activator protein. This quiz covers how maltose binding influences gene transcription necessary for maltose metabolism and the general principles of nutrient-dependent regulation. Test your understanding of these biochemical mechanisms.

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