Malnutrition Overview

Malnutrition is a complex condition that arises from an imbalance between the intake of nutrients and the body's needs.

Malnutrition affects only people in developing countries.

Severe hunger and starvation are the only causes of malnutrition.

Improper food preparation and storage cannot contribute to malnutrition.

Malnutrition is caused only by severe hunger and starvation?

Improper food preparation and storage cannot contribute to malnutrition?

Malnutrition affects only people in developing countries?

What is Malnutrition?

Who does Malnutrition affect?

Causes of Malnutrition?

Food Preparation and Malnutrition?

Malnutrition results from an imbalance between nutrient intake and the body's requirements.
It is a widespread issue, affecting populations in both developing and developed countries.
Types of malnutrition include undernutrition, overnutrition, and micronutrient deficiencies.

Malnutrition is not solely linked to severe hunger or starvation; it can also occur from inadequate nutrient diversity in diets.
Causes of malnutrition extend beyond just hunger; they include poverty, lack of education, and poor dietary practices.
Improper food preparation and storage significantly contribute to nutrient loss and foodborne illnesses, affecting overall nutrition.

Malnutrition has serious health impacts, including weakened immune function, stunted growth in children, and increased risk of chronic diseases.
Addressing malnutrition requires comprehensive approaches that include improving food security, education, and access to health care.