12 Questions
Which of the following food items is recommended for a malarial patient?
Fish stew
What happens to the body's metabolic rate during a fever?
It increases
How do the parasites that cause malaria spread from one human to another?
Through the bites of infected female Anopheline mosquitoes
What is the primary goal of a good diet for a malarial patient?
To strengthen the patient's immune system
Why is it challenging to meet calorie intake requirements during a fever?
Because there is a decrease in appetite and tolerance
How often should a malarial patient be encouraged to eat?
Frequently in small quantities
What type of diet is recommended for malaria patients to aid in protein utilization?
High protein with high carbohydrates
What is the recommended daily fluid intake for malaria patients?
3 to 3.5 liters
Which of the following foods is rich in Vitamin A and Vitamin C?
All of the above
What is the purpose of consuming dairy fats like butter and cream in malaria patients?
To aid in digestion
Why is it recommended to avoid high fibre foods in malaria patients?
They lead to impaired digestion
What is the primary reason for consuming foods that provide instant energy in malaria patients?
To compensate for tissue loss
Test your knowledge about malaria, a protozoal disease transmitted by female Anopheline mosquito bites, and learn about the importance of a balanced diet in maintaining fluid balance and providing adequate nutrition for patients. Get familiar with the parasites, symptoms, and transmission of this disease.
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