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Questions and Answers
What is a monomer?
What is a monomer?
A building block of a macromolecule; a small chemical unit that makes up a polymer.
What is a polymer?
What is a polymer?
A molecule composed of many monomers.
What is a monosaccharide?
What is a monosaccharide?
The monomer of carbohydrates, a single sugar molecule.
What is a disaccharide?
What is a disaccharide?
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What is a polysaccharide?
What is a polysaccharide?
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What is glucose?
What is glucose?
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What is glycerol?
What is glycerol?
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What are fatty acids?
What are fatty acids?
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What is a triglyceride?
What is a triglyceride?
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What is a phospholipid?
What is a phospholipid?
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What is a steroid?
What is a steroid?
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What is cholesterol?
What is cholesterol?
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What are hormones?
What are hormones?
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What are amino acids?
What are amino acids?
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What is a nucleotide?
What is a nucleotide?
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What is a carbohydrate?
What is a carbohydrate?
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What is a lipid?
What is a lipid?
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What is a protein?
What is a protein?
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What are nucleic acids?
What are nucleic acids?
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What is an enzyme?
What is an enzyme?
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What does it mean to denature an enzyme?
What does it mean to denature an enzyme?
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Study Notes
Macromolecules Overview
- Macromolecules are large, complex molecules essential for biological functions, categorized into carbohydrates, lipids, proteins, and nucleic acids.
Monomers and Polymers
- Monomer: The basic unit that serves as a building block of a macromolecule.
- Polymer: A molecule consisting of many monomers bonded together, forming macromolecules.
Carbohydrates
- Monosaccharides: The simplest form of carbohydrates, single sugar molecules (e.g., glucose).
- Disaccharides: Carbohydrates formed by the linkage of two monosaccharides.
- Polysaccharides: Complex carbohydrates made of many linked sugar molecules.
- Basic formula: Carbohydrates consist of carbon, hydrogen, and oxygen in a 1:2:1 ratio (CH2O).
Lipids
- Lipids: Macromolecules containing carbon, hydrogen, and oxygen, primarily insoluble in water. Types include fats, oils, waxes, and steroids.
- Glycerol: A three-carbon molecule forming the backbone of triglycerides and phospholipids.
- Fatty Acids: Long carbon chains. Saturated fats contain only single bonds, while unsaturated fats contain at least one double bond.
- Triglycerides: Lipids composed of one glycerol and three fatty acids.
- Phospholipids: Comprised of one glycerol, one phosphate group, and two fatty acids. Critical for cell membranes.
- Steroids: Organic compounds with a structure of four carbon rings, functioning primarily as chemical messengers.
- Cholesterol: A lipid present in animal tissues, important for cellular structure and function.
Proteins
- Proteins: Made of amino acids, contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus.
- Amino Acids: The building blocks of proteins; animal proteins are complete, containing all 20 amino acids, while many plant proteins are incomplete.
- Enzymes: A type of protein that catalyzes biochemical reactions, critical for metabolic processes.
- Denaturation: A process where enzymes lose structure and function due to extreme temperature or pH changes.
Nucleic Acids
- Nucleic Acids: Includes DNA and RNA, composed of nucleotides.
- Nucleotide: The monomer of nucleic acids, consisting of a phosphate group, a five-carbon sugar, and a nitrogenous base.
- DNA stores genetic information, with sequences of adenine, guanine, cytosine, and thymine determining inherited characteristics.
Hormones
- Hormones: Proteins functioning as chemical messengers in the body, regulating various physiological processes.
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Test your knowledge of macromolecules with these flashcards. Each card provides definitions and key terms related to monomers and polymers. Perfect for students studying biochemistry or molecular biology.