Macromolecules and Thermodynamics Quiz

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Questions and Answers

What is the predominant factor in protein stability?

  • Disulfide bond
  • Hydrophobic effect (correct)
  • Salt bridges
  • Nonpeptide covalent bonds

Which statement regarding protein structure is true?

  • Hydrophobic side chains are in the interior of the native protein (correct)
  • Hydrophilic side chains are never found in the interior
  • Van der Waals interaction are insignificant
  • Entropy is not a consideration when determining stability

Why is there so little allowable rotation in the peptide bond?

  • Peptide bonds are amide bonds
  • The partial double bond character makes the peptide bond planar (correct)
  • The C-N bond is shorter
  • The R group prevent rotation about the peptide bond except for glycine
  • Peptide bonds are only formed in the cis configuration

The α helix is

<p>Stabilized by amino acid R groups (D)</p> Signup and view all the answers

The β sheet

<p>Is primarily stabilized by hydrogen bonds (B)</p> Signup and view all the answers

Which is the more stable Beta sheet: parallel or antiparallel?

<p>Antiparallel due to more linear hydrogen bonds (B)</p> Signup and view all the answers

Which statement regarding the tertiary structure of proteins is false?

<p>Many proteins can be classified as either globular or fibrous, but not both (B)</p> Signup and view all the answers

Denaturing followed by renaturing of a protein:

<p>Demonstrates that primary structure dictates tertiary structure (A)</p> Signup and view all the answers

What are the four main types of macromolecules?

<p>Nucleic acids, proteins, carbohydrates, lipids (D)</p> Signup and view all the answers

Which weak interaction is responsible for the formation of secondary protein structures like alpha helix and beta sheet?

<p>H-bonding (C)</p> Signup and view all the answers

What is the primary function of myoglobin?

<p>Storing oxygen in muscle cells (D)</p> Signup and view all the answers

Which factor contributes to the Bohr effect in hemoglobin?

<p>Decrease in pH (C)</p> Signup and view all the answers

What type of bond links amino acids together in a protein?

<p>Peptide bond (C)</p> Signup and view all the answers

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