Macromolecules and Monomers Quiz

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10 Questions

What are macromolecules composed of in a polymer?

Monomers

Which type of subunits do lipids contain?

Fatty acids and glycerol

What is the carbon-hydrogen-oxygen ratio of most carbohydrates?

1:2:1

Which type of carbohydrates are referred to as complex carbohydrates?

Polysaccharides

Which enzyme breaks down lactose?

Lactase

Which molecule serves as long term energy storage for both animals and plants?

Triglycerides

What differentiates saturated fatty acids from unsaturated fatty acids?

The presence of double bonds

What is the main function of phospholipids in biological systems?

Forming cellular membranes

What is the common characteristic of lipids according to the text?

Hydrophobic nature

What structural feature prevents cellulose from being digested by humans?

Alternating up and down position of Oxygen atoms

Study Notes

Polymers and Macromolecules

  • A polymer is a large molecule composed of many smaller units called monomers.
  • Carbohydrates, lipids, proteins, and nucleic acids are examples of macromolecules.
  • There are four main types of monomers: sugars, amino acids, fatty acids, and nucleotides.

Carbohydrates

  • Most carbohydrates have a carbon-hydrogen-oxygen ratio of 1:2:1 (CH2O).
  • Monosaccharides are simple sugars with a carbon backbone of 3-7 carbons.
  • Examples of monosaccharides include glucose (hexose sugar), fructose (found in fruits), and galactose (found in milk).
  • Disaccharides are formed by combining two monosaccharides, such as maltose (glucose + glucose), sucrose (glucose + fructose), and lactose (glucose + galactose).

Complex Carbohydrates

  • Polysaccharides are long polymers composed of many subunits, including starch, glycogen, and cellulose.
  • Starch and glycogen are used for energy storage in plants and animals, respectively.
  • Cellulose is a structural polysaccharide found in plant cell walls and is indigestible by humans.

Lipids

  • Lipids are hydrophobic molecules that are insoluble in water.
  • Triglycerides (fats and oils) are used for long-term energy storage in animals and plants.
  • Phospholipids form membranes and separate environments, while steroids function as sex hormones.
  • Fats are solid at room temperature, while oils are liquid.

Fats and Oils

  • Triglycerides are composed of a glycerol unit and three fatty acid molecules.
  • Fats are emulsified by bile in the intestines, and the liver produces bile.
  • Fatty acids are hydrocarbon chains with an acidic group (-COOH) and contain 16 or 18 carbon atoms.

Phospholipids and Steroids

  • Phospholipids have a phosphate group and are the primary components of cellular membranes.
  • Steroids have a backbone of four fused carbon rings, and cholesterol is a precursor for other steroids like bile salts, estrogen, and testosterone.

Test your knowledge on macromolecules and monomers, including the types of macromolecules and monomers, their composition, and their functions in biological systems.

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