Macromolecules and Human Body Composition

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Questions and Answers

If a scientist identifies a molecule containing a carbon skeleton with both branching and rings, what can they conclude about this molecule?

  • It is incapable of storing energy.
  • It can only exist in a linear form.
  • It is an organic compound with a complex carbon skeleton. (correct)
  • It is likely an inorganic compound.

Which class of organic molecules accounts for approximately 1% of a human's body weight?

  • Carbohydrates (correct)
  • Proteins
  • Nucleic acids
  • Lipids

Ethane and propane are both hydrocarbons. Ethane has two carbon atoms, while propane has three. What difference between these molecules?

  • Rings
  • Length (correct)
  • Type of bond
  • Branching

A biochemist is analyzing a molecule and notices it contains a carbonyl group (C=O) within the carbon chain. Which functional group does this molecule contain?

<p>Ketone (D)</p> Signup and view all the answers

Considering the major classes of organic compounds in living organisms, which is LEAST abundant by weight in the human body?

<p>Carbohydrates (B)</p> Signup and view all the answers

What type of reaction involves the addition of water to break larger molecules into smaller subunits?

<p>Hydrolysis reaction (A)</p> Signup and view all the answers

Which of the following is a primary function of carbohydrates in living organisms?

<p>Quick source of energy for cells (B)</p> Signup and view all the answers

A scientist is investigating a newly discovered disaccharide. Upon analysis, it is found to be composed of two glucose molecules. Which disaccharide is most likely the subject of this investigation?

<p>Maltose (B)</p> Signup and view all the answers

Which polysaccharide serves as a storage form of energy in animals?

<p>Glycogen (A)</p> Signup and view all the answers

Why are lipids characterized by their insolubility in water?

<p>Due to their predominantly hydrocarbon composition. (D)</p> Signup and view all the answers

Based on the information about dietary fats, which of the following oils would be the most solid at room temperature?

<p>Coconut oil (A)</p> Signup and view all the answers

What distinguishes unsaturated fatty acids from saturated fatty acids?

<p>Unsaturated fatty acids contain double bonds between carbon atoms. (A)</p> Signup and view all the answers

Why are omega-3 and omega-6 fatty acids considered 'essential'?

<p>They are vital for health and must be obtained through the diet. (D)</p> Signup and view all the answers

What is the role of phospholipase in the context of inflammation?

<p>It activates plasma membranes to produce prostaglandins. (C)</p> Signup and view all the answers

What structural characteristic defines a monoglyceride?

<p>One fatty acid tail attached to a glycerol molecule. (D)</p> Signup and view all the answers

How does the structure of phospholipids enable them to form cell membranes?

<p>They have hydrophobic tails and a hydrophilic head, creating a barrier. (B)</p> Signup and view all the answers

Which of the following best describes the role of cholesterol in the body?

<p>It is a precursor for steroid hormones and is a component of cell membranes. (C)</p> Signup and view all the answers

Which of the following molecules is a 5-carbon sugar found in RNA?

<p>Ribose (D)</p> Signup and view all the answers

Which of the following molecules is a 6-carbon sugar?

<p>Galactose (A)</p> Signup and view all the answers

A scientist is studying a molecule with the chemical formula $(CH_2O)_n$. If n=6, what specific molecule are they most likely studying?

<p>Glucose (D)</p> Signup and view all the answers

A researcher discovers a new molecule that inhibits the release of prostaglandins. What effect would this drug likely have on the body?

<p>Reduced swelling (C)</p> Signup and view all the answers

A researcher analyzes the fatty acid composition of a newly discovered plant seed oil. They find that the fatty acids contain several carbon-carbon double bonds. What type of oil is this most likely to be?

<p>An unsaturated fat, liquid at room temperature (D)</p> Signup and view all the answers

A patient is diagnosed with a condition caused by a deficiency in mineralocorticoids. Which of the following functions is most likely impaired in this patient?

<p>Control of mineral balance (C)</p> Signup and view all the answers

A food scientist is examining a new type of margarine and notes that it contains trans fats. What is a characteristic of the trans configuration in these fats?

<p>The hydrogen atoms are on opposite sides of the carbon-carbon double bond. (A)</p> Signup and view all the answers

Why are covalent bonds significant in organic molecules?

<p>They hold carbon and hydrogen atoms together, storing a lot of energy. (C)</p> Signup and view all the answers

Which of the following variations is possible for the carbon skeleton of an organic molecule?

<p>Length, branching, and rings (D)</p> Signup and view all the answers

A scientist is studying a molecule and determines it is nonpolar. Which of the attached molecules could potentially affect the molecules polarity?

<p>Functional groups (A)</p> Signup and view all the answers

If a macromolecule is composed of monomers strung together, what is the substance referred to as?

<p>Polymer (D)</p> Signup and view all the answers

During a dehydration reaction, what is the result?

<p>Water is removed, allowing subunits to link together into larger molecules. (A)</p> Signup and view all the answers

What is the role of carbohydrates?

<p>Quick energy (A)</p> Signup and view all the answers

Given the structure of a saturated fatty acid and an unsaturated fatty acid, which of the following statements is correct?

<p>Unsaturated fatty acids have double bonds, while saturated do not. (B)</p> Signup and view all the answers

In order to create a Triglyceride, what two components are required?

<p>3 Fatty acids and 1 Glycerol (B)</p> Signup and view all the answers

What is the significance of the phosphate group in the structure of a phospholipid?

<p>It gives electrical polarity and makes the molecule hydrophilic. (D)</p> Signup and view all the answers

Which of the following is true regarding steroids?

<p>Most people's steroid hormones are made from cholesterol. (D)</p> Signup and view all the answers

A patient is experiencing inflammation. Given your knowledge of prostaglandins, what treatment would be helpful to reduce inflammation?

<p>Administer a steroid. (B)</p> Signup and view all the answers

Which of the following functional groups contains carbon double bonded to oxygen and also bonded to a hydroxyl group?

<p>Carboxylic acid (C)</p> Signup and view all the answers

An athlete is looking for a quick source of energy before a race. What source would be best?

<p>Carbohydrates (D)</p> Signup and view all the answers

A patient has been diagnosed with atherosclerosis and is trying to reduce saturated fat intake. Based on what you know about saturated fats, which recommendations should be made?

<p>Avoid animal products like butter. (A)</p> Signup and view all the answers

What would happen if you inhibited phospholipase in the plasma membrane?

<p>Decreased inflammatory response to tissues (C)</p> Signup and view all the answers

What type of reaction will break a polymer into smaller molecules?

<p>Hydrolysis (B)</p> Signup and view all the answers

Flashcards

Macromolecules

Large organic molecules essential for life, including carbohydrates, lipids, proteins, and nucleic acids.

Organic Molecules

Molecules containing carbon and hydrogen, often found in living organisms, forming hydrocarbon chains.

Hydrocarbon Chains

Chains of carbon and hydrogen atoms that form the backbone of organic compounds, storing energy in covalent bonds.

Carbon Skeleton

The structural backbone of an organic molecule, consisting of a chain of carbon atoms.

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Functional Groups

An atom or group of atoms attached to a carbon skeleton that imparts specific chemical properties to the molecule.

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Dehydration Reaction

A chemical reaction that removes a water molecule to link subunits into larger molecules.

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Hydrolysis Reaction

A chemical reaction that adds a water molecule to break larger molecules into their subunits.

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Carbohydrates

Organic compounds composed of carbon, hydrogen, and oxygen, serving as a primary source of energy for cells.

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Monosaccharides

Simple sugars with the chemical formula (CH2O)n, such as glucose, fructose, and galactose.

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Disaccharides

Sugars composed of two monosaccharides joined by a covalent bond, such as sucrose, lactose, and maltose.

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Polysaccharides

Complex carbohydrates consisting of many monosaccharide units linked together, such as starch, cellulose, and glycogen.

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Starch

A polysaccharide composed of glucose monomers, serving as the primary storage form of energy in plants.

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Glycogen

A polysaccharide composed of glucose monomers, serving as the primary storage form of energy in animals.

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Lipids

Organic compounds characterized by their insolubility in water, including fats, oils, phospholipids, and steroids.

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Triglycerides

Lipids composed of glycerol and three fatty acids, serving as a major form of energy storage.

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Saturated Fatty Acids

Fatty acids containing only single bonds between carbon atoms, typically solid at room temperature.

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Unsaturated Fatty Acids

Fatty acids containing one or more double bonds between carbon atoms, typically liquid at room temperature.

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Phospholipids

Lipids containing a phosphate group, forming a major component of cell membranes.

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Steroids

Lipids characterized by a four-ring structure, including cholesterol and various hormones.

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Cholesterol

Lipids used by cells to manufacture steroid hormones

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Essential Fatty Acids

Fatty acids that the body cannot synthesize and must be obtained from the diet, such as omega-3 and omega-6 fatty acids.

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Cis Configuration

A specific configuration of fatty acids where hydrogen atoms are on the same side of the carbon-carbon double bond.

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Trans Configuration

A specific configuration of fatty acids where hydrogen atoms are on opposite sides of the carbon-carbon double bond.

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Prostaglandins

Lipids that function as signaling molecules released when tissue is injured, leading to inflammation.

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Study Notes

Macromolecules and Organic Molecules

  • Macromolecules are organic molecules.

Chemical Constituents of the Human Body

  • Body weight consists of H2O, proteins, lipids, minerals, and nucleic acids.
  • Water makes up 62% of body weight
  • Proteins make up 17% of body weight
  • Lipids make up 16% of body weight
  • Minerals make up 5% of body weight
  • Nucleic Acids make up 2% of body weight
  • Carbs make up 1% of body weight
  • The elemental composition of the human body includes:
  • 65% Oxygen
  • 18% Carbon
  • 9.5% Hydrogen
  • 3.2% Nitrogen
  • 1.5% Calcium
  • 1.2% Phosphorus
  • 0.4% Potassium
  • 0.2% Sulfur
  • 0.2% Sodium
  • 0.2% Chlorine
  • 0.1% Magnesium
  • 1% Other

Organic Compounds

  • Organic compounds contain chains of carbon and hydrogen (hydrocarbon chains).
  • Carbon and hydrogen atoms are held by covalent bonds, storing energy.
  • The chain of carbon atoms forms the carbon skeleton of an organic molecule.
  • Carbon skeletons can vary in length, branching, and arrangement in rings.

Carbon Skeleton Variation: Length

  • Carbon skeletons vary in length.
  • Ethane has a shorter carbon Skelton
  • Propane has a longer carbon skeleton

Carbon Skeleton Variation: Branching

  • Carbon skeletons can be un-branched or branched.
  • Butane has an un-branched carbon skeleton
  • Isobutane has a branched carbon skeleton

Carbon Skeleton Variation: Rings

  • Carbon skeletons may be arranged in rings.
  • Cyclohexane are example of ringed carbon skeleton
  • Benzene is an example of a ringed carbon skeleton

Functional Groups in Organic Molecules

  • Organic molecules often contain attached molecules called functional groups.
  • Functional groups can make a molecule polar, nonpolar, acidic, or basic.
  • Functional groups affect how molecules bond.
  • Ketone, Carboxylic acid, aldehyde, ester and amide are examples of organic molecules than contain functional groups

Macromolecule Structure and Function

  • Organic chemicals in living organisms fall into four categories:
    • Carbohydrates (sugars)
    • Lipids (fats, phospholipids, steroids)
    • Proteins
    • Nucleic acids (RNA and DNA)
  • Macromolecules are composed of subunits:
    • Monomers (building blocks)
    • Polymers (building blocks strung together)
  • Molecules consist of hydrocarbon chains.

Making and Breaking Down Organic Molecules

  • Dehydration reaction:
    • Removal of water allows subunits to link into larger molecules.
  • Hydrolysis reaction:
    • Addition of water breaks larger molecules into their subunits.

Carbohydrates

  • Chemical formula: (CH2O)n
    • If n=6, then glucose has the formula C6H12O6.
  • Carbohydrates are a major source of energy for cells.
  • Carbohydrates are found in simple and complex forms.
  • Types of Carbohydrates
    • Monosaccharides
    • Disaccharides
    • Polysaccharides
  • Most carbohydrates have the suffix "ose".

Monosaccharides (Simple Sugars)

  • Five-carbon sugars are found in nucleic acids.
  • Six-carbon sugars are used for energy.
    • 5-carbon sugar → (CH2O)5 → C5H10O5
      • Examples: Deoxyribose-DNA and Ribose-RNA.
    • 6-carbon sugar → (CH2O)6 → C6H12O6.
      • Examples: Glucose, Fructose, Galactose
    • These molecules are chemical isomers.

Disaccharides

  • Disaccharides consist of two carbon rings joined by covalent bonds.
    • Sucrose (table sugar) = glucose + fructose
    • Lactose (milk sugar) = glucose + galactose
    • Maltose (grain sugar/barley malt) = glucose + glucose

Polysaccharides (Complex Carbohydrates)

  • Polysaccharides are polymers of sugar with many carbon rings.
    • Starch (amylose) is a storage form in plants.
    • Cellulose is found in plants (fiber).
    • Glycogen is a storage form in animals.
  • Complex Carbohydrates vs Simple Carbohydrates
    • Simple carbohydrates are digested quickly
    • Complex carbohydrates are digested slow.
    • Simple carbohydrates are mono- or disaccharides
    • Complex carbohydrates are polysaccharides
    • Simple carbohydrates do not contain additional nutrients
    • Complex carbohydrates often contain additional nutrients - Vitamins and minerals
    • Examples: simple carbohydrates - Table sugar, fruit, fruit juice and milk
    • Examples: complex carbohydrates - Vegetables, bread, pasta

Lipids

  • Lipids are characterized by their inability to dissolve in water.
  • They are a rich energy source.
  • Divided into two simple classes:
    • Saturated fatty acids
    • Unsaturated fatty acids

Fatty Acid Composition

  • Carboxylic acid, hydrocarbon chains.

Saturated vs. Unsaturated Fatty Acids

Feature Saturated Fatty Acids Unsaturated Fatty Acids
Bonds More CH bonds (high calories) Contained less CH bonds (low calories)
State at Room Temperature Solid Liquid
Source Synthesized in animal products (e.g., butter) Synthesized in plants (e.g., canola oil)
Health Health risk: cholesterol = atherosclerosis

Examples of Lipids

  • Essential fatty acids
  • Trans-fats
  • Prostaglandins
  • Triglycerides
  • Phospholipids
  • Steroids

Essential Fatty Acids

  • The body can make most required fatty acids.
  • Omega-3 and omega-6 are essential fatty acids and must be obtained from the diet.

Trans-Fats

  • Cis configuration:
    • Hydrogen atoms are on the same side of the carbon-carbon double bond and occur in nature.
  • Trans configuration:
    • Hydrogen atoms are on opposite sides of the double bond and are not found in nature. They source of potential health risks.

Prostaglandins

  • Prostaglandins are released when tissue is injured, leading to inflammation. Plasma membrane →injured, activating phospholipase (enzyme) → converted into prostaglandins
  • People take non-steroid anti-inflammatory drugs (NSAIDs) for chronic inflammation. Ex: ibuprofen
  • Symptoms of inflammation:
    • Redness
    • Warmth
    • Swelling
    • Pain

Formation of Triglycerides

  • Triglycerides are formed from glycerol + 3 fatty acids = Triglyceride + water
  • R = any fatty acid chain of hydrocarbons
  • Fatty acid: hydrocarbon bonded to a carboxyl group.
  • Lipid types: Monoglyceride (1 fatty acid tail), Diglycerides (2 fatty acid tails), triglycerides (3 fatty acid tails).

Phospholipids

  • Importance in cells
  • Similar to triglycerides
  • Phosphate group gives electrical polarity (hydrophilic), tails are hydrophobic => amphipathic.

Steroids

  • Most steroid hormones are made from cholesterol.
    • Present in the diet and can be synthesized (liver) from saturated fatty acids.
    • Used by cells to manufacture steroid hormones

Cholesterol and its derivatives

  • Cholesterol is needed to make LDL
  • Androgens: Testosterone & Adrenal androgen (DHEA)
  • Female hormones: Estrogen & Progesterone
  • Mineral corticosteroids: From the adrenal gland (cortex), control mineral balance (Na+ or K+)
  • Glucocorticosteroid: Cortisone and vit D (calciferol)

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