Macro and Micro Nutrients L6

Questions and Answers

Which type of fatty acids behaves more like saturated fatty acids in the body?

Unsaturated Fatty Acids

Omega-3 Fatty Acids

Omega-6 Fatty Acids

Trans Fatty Acids (correct)

Which type of fatty acids is mainly found in cold-water ocean fish?

Trans Fatty Acids

Unsaturated Fatty Acids

Omega-3 Fatty Acids (correct)

Omega-6 Fatty Acids

What is the main source of Omega-3 fatty acids?

Cold-water ocean fish (correct)

Poultry

Red meat

Dairy products

Which vitamin is known for its antioxidant properties and its role in preventing oxidation of cell components?

$Vitamin E$ Signup and view all the answers

$Vitamin C$ is mainly found in which type of fruits?

Citrus fruits Signup and view all the answers

$Vitamin B1$ deficiency can lead to which condition characterized by weakness, neuropathy, and disorderly thinking?

Beriberi Signup and view all the answers

Which vitamin helps in dentine, intercellular matrix and collagen formation?

$Vitamin C$ Signup and view all the answers

Which macromineral is required in large amounts (more than 100 mg/day)?

Sodium Signup and view all the answers

Which micronutrient helps in various biochemical processes in cells and is required in very small amounts?

Vitamins Signup and view all the answers

Which type of vitamins are stored in the body due to their fat-soluble nature?

Fat-soluble vitamins Signup and view all the answers

Which nutrients are needed by the body in large amounts and provide energy and building blocks for proteins, carbohydrates, and fats?

Macronutrients Signup and view all the answers

What is the function of micronutrients?

Act as co-enzymes/co-factors for normal physiology Signup and view all the answers

Which nutrients are required for maintaining normal health and preventing various diseases, but do not provide energy?

Vitamins and minerals Signup and view all the answers

What is the main source of energy obtained by the body?

$ATP$ Signup and view all the answers

What is the primary role of macronutrients in causing diseases or conditions?

$Nitrogen$ imbalance Signup and view all the answers

Which of the following nutrients are needed by the body in small amounts, such as vitamins, minerals, and trace elements?

Micronutrients Signup and view all the answers

What do macronutrients provide for the body?

Energy and building blocks for proteins, carbohydrates, and fats Signup and view all the answers

Which nutrients are required as co-enzymes/co-factors for normal physiological functions?

Vitamins and minerals Signup and view all the answers

What is the primary function of micronutrients?

Prevent various diseases Signup and view all the answers

What do micronutrients provide for the body?

Co-enzymes/co-factors Signup and view all the answers

What is the caloric value of fats per gram?

9 kcal/g Signup and view all the answers

Which macronutrient provides a protein-sparing effect?

Carbohydrates Signup and view all the answers

What are the essential amino acids required for tissue maintenance measured in?

$PDCAAS$ units Signup and view all the answers

What is the Acceptable Macronutrient Distribution Range (AMDR) for fats in adults?

20-35% Signup and view all the answers

Which essential fatty acid is known for decreasing blood clotting and reducing blood pressure?

$\alpha$-linolenic acid ($\omega$-3) Signup and view all the answers

What can result from inadequate intake of proteins or energy?

$Macronutrient$ malnutrition Signup and view all the answers

What is the Recommended Daily Allowance (RDA) for total fat intake?

65 g/day Signup and view all the answers

What are the essential macronutrients providing energy and essential fatty acids?

Fats and proteins Signup and view all the answers

Which macronutrient is known for its ability to lower serum LDL levels and reduce constipation?

Dietary fibers Signup and view all the answers

What is the normal adult RDA for proteins per kg of body weight?

1.0 g/kg Signup and view all the answers

Study Notes

ATP is used for all body functions, and the energy content of food is measured in calories (Kilocalories). One calorie is the heat required to raise the temperature of 1 gm of water by 1 C°.
Macronutrients and their caloric values: proteins (4kcal/g), carbohydrates (4kcal/g), and fats (9kcal/g).
AMDR (Acceptable Macronutrient Distribution Range) for adults: CHOs (45-65%), proteins (10-35%), and fats (20-35%).
Proteins are essential for providing amino acids and amino nitrogen for the body. Essential amino acids include: Phenylalanine, Valine, Tryptophan, Threonine, Isoleucine, Methionine, Histidine, Arginine, Lysine, and Leucine.
The nutritional quality of proteins is determined by their ability to provide the essential amino acids required for tissue maintenance, measured in PDCAAS units.
Adequate sources of proteins include meat, poultry, fish, milk, wheat, corn, beans, nuts, and others.
Normal adult RDA (Recommended Daily Allowance) for proteins is 0.8 g/kg body weight, while athletes need 1.0 g/kg, pregnant/lactating women require up to an additional 30 g/day, and children need 2.0 g/kg.
Proteins play a significant role in maintaining nitrogen balance, which is essential for growth, pregnancy, lactation, and recovery from illness.
Macronutrient malnutrition, specifically in the form of marasmus and kwashiorkor, can result from inadequate intake of proteins or energy. Malnutrition can cause various symptoms and health complications.
Complex carbohydrates, unlike simple carbs, are better for the diet as they provide a protein-sparing effect, which helps maintain muscle protein and inhibit gluconeogenesis.
Dietary fibers, which cannot be broken down by human digestive enzymes, have numerous benefits, including lowering serum LDL levels, reducing constipation, and promoting feelings of fullness.
Fats are an essential macronutrient, providing energy and essential fatty acids, as well as phospholipids for membrane function and fat-soluble vitamins for absorption.
Essential fatty acids include linoleic acid (ω-6) and α-linolenic acid (ω-3), which have various health benefits, such as decreasing blood clotting and reducing blood pressure.
RDA (Recommended Daily Allowance) for total fat intake is 65 g/day, and for saturated fat intake is 20 g/day. Excessive fat intake can lead to atherosclerosis, heart disease, and obesity.

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Test your knowledge on the nutritional importance of dietary macro and micronutrients, major dietary sources, recommended daily allowances, nutritional quality of proteins, types of dietary carbohydrates, fibers, and fats, and their benefits.