Macro and Micro Nutrients L6
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Questions and Answers

Which type of fatty acids behaves more like saturated fatty acids in the body?

  • Unsaturated Fatty Acids
  • Omega-3 Fatty Acids
  • Omega-6 Fatty Acids
  • Trans Fatty Acids (correct)
  • Which type of fatty acids is mainly found in cold-water ocean fish?

  • Trans Fatty Acids
  • Unsaturated Fatty Acids
  • Omega-3 Fatty Acids (correct)
  • Omega-6 Fatty Acids
  • What is the main source of Omega-3 fatty acids?

  • Cold-water ocean fish (correct)
  • Poultry
  • Red meat
  • Dairy products
  • Which vitamin is known for its antioxidant properties and its role in preventing oxidation of cell components?

    <p>$Vitamin E$</p> Signup and view all the answers

    $Vitamin C$ is mainly found in which type of fruits?

    <p>Citrus fruits</p> Signup and view all the answers

    $Vitamin B1$ deficiency can lead to which condition characterized by weakness, neuropathy, and disorderly thinking?

    <p>Beriberi</p> Signup and view all the answers

    Which vitamin helps in dentine, intercellular matrix and collagen formation?

    <p>$Vitamin C$</p> Signup and view all the answers

    Which macromineral is required in large amounts (more than 100 mg/day)?

    <p>Sodium</p> Signup and view all the answers

    Which micronutrient helps in various biochemical processes in cells and is required in very small amounts?

    <p>Vitamins</p> Signup and view all the answers

    Which type of vitamins are stored in the body due to their fat-soluble nature?

    <p>Fat-soluble vitamins</p> Signup and view all the answers

    Which nutrients are needed by the body in large amounts and provide energy and building blocks for proteins, carbohydrates, and fats?

    <p>Macronutrients</p> Signup and view all the answers

    What is the function of micronutrients?

    <p>Act as co-enzymes/co-factors for normal physiology</p> Signup and view all the answers

    Which nutrients are required for maintaining normal health and preventing various diseases, but do not provide energy?

    <p>Vitamins and minerals</p> Signup and view all the answers

    What is the main source of energy obtained by the body?

    <p>$ATP$</p> Signup and view all the answers

    What is the primary role of macronutrients in causing diseases or conditions?

    <p>$Nitrogen$ imbalance</p> Signup and view all the answers

    Which of the following nutrients are needed by the body in small amounts, such as vitamins, minerals, and trace elements?

    <p>Micronutrients</p> Signup and view all the answers

    What do macronutrients provide for the body?

    <p>Energy and building blocks for proteins, carbohydrates, and fats</p> Signup and view all the answers

    Which nutrients are required as co-enzymes/co-factors for normal physiological functions?

    <p>Vitamins and minerals</p> Signup and view all the answers

    What is the primary function of micronutrients?

    <p>Prevent various diseases</p> Signup and view all the answers

    What do micronutrients provide for the body?

    <p>Co-enzymes/co-factors</p> Signup and view all the answers

    What is the caloric value of fats per gram?

    <p>9 kcal/g</p> Signup and view all the answers

    Which macronutrient provides a protein-sparing effect?

    <p>Carbohydrates</p> Signup and view all the answers

    What are the essential amino acids required for tissue maintenance measured in?

    <p>$PDCAAS$ units</p> Signup and view all the answers

    What is the Acceptable Macronutrient Distribution Range (AMDR) for fats in adults?

    <p>20-35%</p> Signup and view all the answers

    Which essential fatty acid is known for decreasing blood clotting and reducing blood pressure?

    <p>$\alpha$-linolenic acid ($\omega$-3)</p> Signup and view all the answers

    What can result from inadequate intake of proteins or energy?

    <p>$Macronutrient$ malnutrition</p> Signup and view all the answers

    What is the Recommended Daily Allowance (RDA) for total fat intake?

    <p>65 g/day</p> Signup and view all the answers

    What are the essential macronutrients providing energy and essential fatty acids?

    <p>Fats and proteins</p> Signup and view all the answers

    Which macronutrient is known for its ability to lower serum LDL levels and reduce constipation?

    <p>Dietary fibers</p> Signup and view all the answers

    What is the normal adult RDA for proteins per kg of body weight?

    <p>1.0 g/kg</p> Signup and view all the answers

    Study Notes

    • ATP is used for all body functions, and the energy content of food is measured in calories (Kilocalories). One calorie is the heat required to raise the temperature of 1 gm of water by 1 C°.
    • Macronutrients and their caloric values: proteins (4kcal/g), carbohydrates (4kcal/g), and fats (9kcal/g).
    • AMDR (Acceptable Macronutrient Distribution Range) for adults: CHOs (45-65%), proteins (10-35%), and fats (20-35%).
    • Proteins are essential for providing amino acids and amino nitrogen for the body. Essential amino acids include: Phenylalanine, Valine, Tryptophan, Threonine, Isoleucine, Methionine, Histidine, Arginine, Lysine, and Leucine.
    • The nutritional quality of proteins is determined by their ability to provide the essential amino acids required for tissue maintenance, measured in PDCAAS units.
    • Adequate sources of proteins include meat, poultry, fish, milk, wheat, corn, beans, nuts, and others.
    • Normal adult RDA (Recommended Daily Allowance) for proteins is 0.8 g/kg body weight, while athletes need 1.0 g/kg, pregnant/lactating women require up to an additional 30 g/day, and children need 2.0 g/kg.
    • Proteins play a significant role in maintaining nitrogen balance, which is essential for growth, pregnancy, lactation, and recovery from illness.
    • Macronutrient malnutrition, specifically in the form of marasmus and kwashiorkor, can result from inadequate intake of proteins or energy. Malnutrition can cause various symptoms and health complications.
    • Complex carbohydrates, unlike simple carbs, are better for the diet as they provide a protein-sparing effect, which helps maintain muscle protein and inhibit gluconeogenesis.
    • Dietary fibers, which cannot be broken down by human digestive enzymes, have numerous benefits, including lowering serum LDL levels, reducing constipation, and promoting feelings of fullness.
    • Fats are an essential macronutrient, providing energy and essential fatty acids, as well as phospholipids for membrane function and fat-soluble vitamins for absorption.
    • Essential fatty acids include linoleic acid (ω-6) and α-linolenic acid (ω-3), which have various health benefits, such as decreasing blood clotting and reducing blood pressure.
    • RDA (Recommended Daily Allowance) for total fat intake is 65 g/day, and for saturated fat intake is 20 g/day. Excessive fat intake can lead to atherosclerosis, heart disease, and obesity.

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