Lupe Tortilla Menu Flashcards
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Lupe Tortilla Menu Flashcards

Created by
@WellReceivedSquirrel7948

Questions and Answers

What are the ingredients of Matamoros Nachos?

  • 12 Chips, Refried Beans, MJ, Pickled Jalapenos (correct)
  • 12 Chips, Fajita (Beef or Chicken), Poblano Strips, Pico
  • 12 Chips, Refried Beans, Ground Beef, Cheddar, Guacamole
  • Fajita Steak (Lime Pepper)
  • Which of the following ingredients are included in Compuestos Nachos?

  • Poblano Strips
  • Fajita (Beef or Chicken)
  • 12 Chips (correct)
  • Ground Beef (correct)
  • What is Fajita Poblano Nachos made of?

    12 Chips, Refried Beans, Fajita (Beef or Chicken), Poblano Strips, MJ, Pico

    Carne Asada is a type of fajita steak.

    <p>True</p> Signup and view all the answers

    What does the Mixed Grill contain?

    <p>4 oz. Asada, 1/2 Chicken Lupe, 3 Pepper Shrimp</p> Signup and view all the answers

    The _____ consists of Beef Fajitas, Chicken Fajitas, and Shrimp Fajitas.

    <p>Fajita Trio</p> Signup and view all the answers

    What are the ingredients of Taco Salad?

    <p>Ground Beef, Beef or Chicken Fajita or Shrimp, Pico, Sour Cream, Guac</p> Signup and view all the answers

    Which items are included with the Ribs (Pork Ribs) entree?

    <p>All of the above</p> Signup and view all the answers

    Match the following dishes with their description:

    <p>Guacamole Salad = Avocado, Onions, Tomatoes on Green Leaf with Tortilla Chips Ensalada Verde = Romaine Hearts, Side Greens, Pico, Poblanos, Avocado, Queso Fresco, Beef, Chicken, or Shrimp Fajita Lump Crab Tostadas = Two Stacked Tostadas, Mixed Greens, Lump Crab Meat, Diced Poblano Peppers, Queso Fresco Fajitas Del Mar = 3 Pepper Shrimp, 3 Crab Stuffed Shrimp, 1 Lobster Tail</p> Signup and view all the answers

    Study Notes

    Appetizers and Nachos

    • Matamoros Nachos: 12 chips topped with refried beans, Monterey Jack cheese, and pickled jalapeños.
    • Compuestos Nachos: 12 chips with refried beans, ground beef, cheddar, guacamole, sour cream, jalapeños, and pico de gallo.
    • Fajita Poblano Nachos: 12 chips with refried beans, choice of beef or chicken fajita, poblano strips, Monterey Jack cheese, and pico de gallo.

    Fajitas and Meats

    • Carne Asada: Lime pepper seasoned fajita steak.
    • Asada and Shrimp: Combination of fajita steak with three pepper shrimp.
    • Steak Lupe: Fajita steak served with pico de gallo and Monterey Jack cheese.
    • 3 Pepper Cheese Steak: Fajita steak with Monterey Jack, habanero, red & green jalapeños, and serrano peppers.
    • Mixed Grill: Features 4 oz. of asada, 1/2 chicken Lupe, and three pepper shrimp.
    • Fajita Trio: Assortment of beef, chicken, and shrimp fajitas.
    • Fajitas Grandioso: 1/2 portion of beef fajitas, 1/2 portion of chicken fajitas, and 6 pepper shrimp.

    Ribs and Salads

    • Ribs: Available as an appetizer (5 or 9 ribs) or entree (9 or 13 ribs), served with side salad and rice.
    • Taco Salad: Options of ground beef, beef or chicken fajita, or shrimp, accompanied by pico de gallo, sour cream, and guacamole.
    • Ensalada Verde: Romaine hearts, side greens, pico de gallo, poblanos, avocado, queso fresco, and choice of beef, chicken, or shrimp fajita.

    Tacos and Soups

    • Tacos Al Carbon: Filled with beef, chicken, shrimp, pork tenderloin filet, or vegetables including portobello mushrooms and assorted bell peppers.
    • Guacamole Salad: Made with avocado, onions, and tomatoes on green leaf lettuce, served with tortilla chips.
    • Tortilla Soup: Contains chicken, vegetable, tortilla strips, avocado, cilantro, and Monterey Jack cheese.

    Chicken and Seafood

    • Fajitas de Filet Mignon: Beef tenderloin fajitas.
    • Fajitas Del Mar: Combination of three pepper shrimp, three crab stuffed shrimp, and one lobster tail.
    • Filet Asada: Bacon-wrapped beef tenderloin filet.
    • Chicken Lupe: Two grilled chicken breasts with salsa and Monterey Jack cheese.
    • Shrimp Lupe: Six grilled jumbo shrimp served with tomatoes, salsa, and Monterey Jack cheese.

    Special Combos and Enchiladas

    • Crab Stuffed Shrimp: Six grilled jumbo shrimp filled with lump crab meat and Monterey Jack cheese.
    • Crab & Avocado Enchiladas: Two enchiladas filled with lump crab meat, Monterey Jack cheese, garnished with red pepper cream sauce.
    • Cedar Grilled Salmon: Salmon grilled on a cedar plank, served with jalapeño tartar sauce.
    • Shrimp y Poblano Enchiladas: Two enchiladas with shrimp and poblano peppers, topped with Monterey Jack cheese and roasted pepper cream sauce.

    Signature Dishes

    • Lump Crab Tostadas: Two stacked tostadas with lump crab meat, diced poblano peppers, and queso fresco.
    • The Nico: Features cheese enchilada, tamale, and beef taco.
    • The Poblo: Includes a beef tostada, beef chalupa, and beef taco.
    • The Pedro: Contains beef enchilada and cheese enchilada.

    Tacos

    • Mahi Tacos: Poblano ranch dressing, iceberg lettuce, and pico de gallo.
    • Salmon Tacos: Same base as mahi tacos, with salmon.
    • Shrimp Tacos: Built similarly to mahi and salmon tacos but with shrimp.

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    Description

    Explore the delicious offerings of Lupe Tortilla with these flashcards. Each card features a popular menu item alongside its ingredients, giving you a quick reference to the tasty dishes available. Perfect for food enthusiasts and restaurant staff alike!

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