Lupe Tortilla Menu Flashcards

Appetizers

• Chile con Queso: A popular dish made with real cheddar cheese.
• Queso Flameado: Features melted jack cheese alongside chorizo and sausage options.
• Shrimp y Avocado Campechana: Combines shrimp, avocado, cilantro, tomatoes, onions, and peppers, delivering fresh flavors.
• Crab Stuffed Avocado: Fresh avocado filled with a lump crab salad, garnished with tomatoes and scallions.
• Quesadillas: Options include chicken fajita or spinach/artichoke, served with pico de gallo, melted jack cheese, guacamole, and sour cream.
• Chipotle Smoked Ribs: Slow-roasted baby back ribs, char-grilled and basted with spicy chipotle BBQ sauce.
• Fajita Nachos con Poblanos: Loaded with chicken fajita, frijoles, jack cheese, and grilled poblano peppers, served with guacamole, sour cream, and pico de gallo.
• Nachos Matamoros: Simple combination of frijoles, jack cheese, and jalapeños.
• Nachos Compuestos: Includes frijoles, seasoned ground beef, cheddar cheese, guacamole, tomatoes, and jalapeños.
• Frijole Dip: A rich blend of refried beans, ground beef, cheese, guacamole, sour cream, tomatoes, and jalapeños.

Tacos and Burritos

• Soft Chicken Tacos: Two hand-rolled flour tortillas filled with roasted chicken, ranchera sauce, and melted jack cheese.
• Tacos al Carbon: Chicken fajita tacos served in your choice of homemade corn or flour tortillas, accompanied by guacamole, pico de gallo, and sour cream.
• Original "Big Sucker" Burrito: Flour tortilla filled with carne molida and frijoles, topped with chili gravy and queso, served with tomatoes, onions, and shredded lettuce.
• Carnita Tacos: Homemade corn tortillas filled with crispy pork tenderloin, garnished with lettuce, cilantro, onions, and spicy serrano salsa.
• Barbacoa Tacos: Two homemade corn tortillas filled with slow-braised beef, cilantro, onions, and queso fresco.

Enchiladas and Special Dishes

• Spinach & Artichoke Enchiladas: Fresh spinach and artichoke with Monterey Jack cheese, topped with roasted chile cream sauce or spicy red sauce.
• Chicken Flautas: Four corn tortillas filled with shredded chicken and cheese, served with guacamole, sour cream, chile con queso, rice, and frijoles.
• The Nico: A combination of cheese enchilada, tamale with ancho sauce, and beef taco served with rice and frijoles.
• The Pablo: Features a beef tostada, beef chalupa, and beef taco with rice and frijoles.
• The Pedro: Combines beef enchilada and cheese enchilada with ancho sauce, served with rice and frijoles.
• The Juan: Includes a crispy beef taco, chicken chalupa, guacamole salad, rice, and frijoles.
• The Lupe: Cheese enchilada, tamale with ancho sauce, beef chalupa, and a side of rice and frijoles.
• The Maria: Two green or red chicken enchiladas served with pico de gallo, sour cream, and rice.

Soups, Salads, and Seafood

• Tortilla Soup: A flavorful mix of grilled chicken, tortilla strips, corn, tomatoes, cilantro, jack cheese, poblano peppers, and sliced avocado.
• Spicy Shrimp y Rice Stew: A Tex-Mex gumbo featuring grilled shrimp and jalapeño sausage, topped with jack cheese.
• Lupe's Chili: Ground beef and frijoles topped with cheese, onions, tomatoes, and pickled jalapeño relish.
• Taco Salad: Iceberg lettuce topped with grilled chicken fajita or carne molida, pico de gallo, guacamole, sour cream, shredded cheese, and tomatoes.
• Ensalada Verde: A fresh salad made of mixed greens, roasted peppers, avocado, pico de gallo, and queso fresco with housemade dressing options.

Fish and Shrimp Dishes

• Grilled Fish or Shrimp Tacos: Mahi Mahi filet or jumbo Gulf shrimp with creamy roasted poblano sauce, served in crispy puffy taco shells with iceberg and pico de gallo.
• Tilapia Veracruz: 8 oz. filet accentuated with grilled shrimp, roasted chile cream sauce, tomatoes, cilantro, and queso fresco.
• Pepper Shrimp: Grilled bacon-wrapped jumbo Gulf shrimp stuffed with red jalapeños, topped with melted jack cheese and served with roasted red pepper butter.
• Crab Stuffed Shrimp: Jumbo Gulf shrimp (6) filled with lump crab meat and covered in jack cheese.