Questions and Answers
What is Chile con Queso?
Con real cheddar cheese
What ingredients are in Queso Flameado?
Melted jack cheese, chorizo, jalapeno sausage or carne molida
What are the components of Shrimp y Avocado Campechana?
Shrimp, avocado, cilantro, tomatoes, onions, and peppers
What is Crab Stuffed Avocado made of?
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What are Quesadillas typically filled with?
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What are Chipotle Smoked Ribs?
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What does Fajita Nachos con Poblanos include?
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What are the ingredients of Nachos Matamoros?
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What do Nachos Compuestos contain?
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What ingredients are in Frijole Dip?
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What are Soft Chicken Tacos filled with?
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What do Tacos al Carbon include?
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What is the 'Big Sucker' Burrito made of?
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What is Shrimp y Avocado Campechana also known as?
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What do Spinach & Artichoke Enchiladas contain?
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What are Carnita Tacos made of?
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What are Barbacoa Tacos filled with?
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What do Chicken Flautas contain?
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What does The Nico consist of?
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What does The Pablo include?
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What are the components of The Pedro?
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What does The Juan consist of?
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What does The Lupe include?
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What does The Maria consist of?
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What are the ingredients in Tortilla Soup?
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What is Spicy Shrimp y Rice Stew?
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What does Lupe's Chili contain?
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What does Taco Salad consist of?
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What are the components of Ensalada Verde?
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What are the primary ingredients in Grilled Fish or Shrimp Tacos?
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What is Tilapia Veracruz topped with?
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What is Pepper Shrimp?
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What is Crab Stuffed Shrimp?
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Study Notes
Appetizers
- Chile con Queso: A popular dish made with real cheddar cheese.
- Queso Flameado: Features melted jack cheese alongside chorizo and sausage options.
- Shrimp y Avocado Campechana: Combines shrimp, avocado, cilantro, tomatoes, onions, and peppers, delivering fresh flavors.
- Crab Stuffed Avocado: Fresh avocado filled with a lump crab salad, garnished with tomatoes and scallions.
- Quesadillas: Options include chicken fajita or spinach/artichoke, served with pico de gallo, melted jack cheese, guacamole, and sour cream.
- Chipotle Smoked Ribs: Slow-roasted baby back ribs, char-grilled and basted with spicy chipotle BBQ sauce.
- Fajita Nachos con Poblanos: Loaded with chicken fajita, frijoles, jack cheese, and grilled poblano peppers, served with guacamole, sour cream, and pico de gallo.
- Nachos Matamoros: Simple combination of frijoles, jack cheese, and jalapeños.
- Nachos Compuestos: Includes frijoles, seasoned ground beef, cheddar cheese, guacamole, tomatoes, and jalapeños.
- Frijole Dip: A rich blend of refried beans, ground beef, cheese, guacamole, sour cream, tomatoes, and jalapeños.
Tacos and Burritos
- Soft Chicken Tacos: Two hand-rolled flour tortillas filled with roasted chicken, ranchera sauce, and melted jack cheese.
- Tacos al Carbon: Chicken fajita tacos served in your choice of homemade corn or flour tortillas, accompanied by guacamole, pico de gallo, and sour cream.
- Original "Big Sucker" Burrito: Flour tortilla filled with carne molida and frijoles, topped with chili gravy and queso, served with tomatoes, onions, and shredded lettuce.
- Carnita Tacos: Homemade corn tortillas filled with crispy pork tenderloin, garnished with lettuce, cilantro, onions, and spicy serrano salsa.
- Barbacoa Tacos: Two homemade corn tortillas filled with slow-braised beef, cilantro, onions, and queso fresco.
Enchiladas and Special Dishes
- Spinach & Artichoke Enchiladas: Fresh spinach and artichoke with Monterey Jack cheese, topped with roasted chile cream sauce or spicy red sauce.
- Chicken Flautas: Four corn tortillas filled with shredded chicken and cheese, served with guacamole, sour cream, chile con queso, rice, and frijoles.
- The Nico: A combination of cheese enchilada, tamale with ancho sauce, and beef taco served with rice and frijoles.
- The Pablo: Features a beef tostada, beef chalupa, and beef taco with rice and frijoles.
- The Pedro: Combines beef enchilada and cheese enchilada with ancho sauce, served with rice and frijoles.
- The Juan: Includes a crispy beef taco, chicken chalupa, guacamole salad, rice, and frijoles.
- The Lupe: Cheese enchilada, tamale with ancho sauce, beef chalupa, and a side of rice and frijoles.
- The Maria: Two green or red chicken enchiladas served with pico de gallo, sour cream, and rice.
Soups, Salads, and Seafood
- Tortilla Soup: A flavorful mix of grilled chicken, tortilla strips, corn, tomatoes, cilantro, jack cheese, poblano peppers, and sliced avocado.
- Spicy Shrimp y Rice Stew: A Tex-Mex gumbo featuring grilled shrimp and jalapeño sausage, topped with jack cheese.
- Lupe's Chili: Ground beef and frijoles topped with cheese, onions, tomatoes, and pickled jalapeño relish.
- Taco Salad: Iceberg lettuce topped with grilled chicken fajita or carne molida, pico de gallo, guacamole, sour cream, shredded cheese, and tomatoes.
- Ensalada Verde: A fresh salad made of mixed greens, roasted peppers, avocado, pico de gallo, and queso fresco with housemade dressing options.
Fish and Shrimp Dishes
- Grilled Fish or Shrimp Tacos: Mahi Mahi filet or jumbo Gulf shrimp with creamy roasted poblano sauce, served in crispy puffy taco shells with iceberg and pico de gallo.
- Tilapia Veracruz: 8 oz. filet accentuated with grilled shrimp, roasted chile cream sauce, tomatoes, cilantro, and queso fresco.
- Pepper Shrimp: Grilled bacon-wrapped jumbo Gulf shrimp stuffed with red jalapeños, topped with melted jack cheese and served with roasted red pepper butter.
- Crab Stuffed Shrimp: Jumbo Gulf shrimp (6) filled with lump crab meat and covered in jack cheese.
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Test your knowledge of Lupe Tortilla's delicious menu items with these flashcards. Each card presents a dish along with its definition, showcasing the unique ingredients and flavors. Perfect for food enthusiasts and those looking to learn more about Tex-Mex cuisine!