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Questions and Answers
Which protein in milk is mainly responsible for stabilizing micelles?
Which protein in milk is mainly responsible for stabilizing micelles?
- Casein (correct)
- Serum proteins
- Alpha lactalbumin
- Beta lactoglobulin
What is the primary composition of lactose?
What is the primary composition of lactose?
- Glucose + Galactose (correct)
- Fructose + Sucrose
- Galactose + Fructose
- Maltose + Lactase
Which statement about milk specific gravity is correct?
Which statement about milk specific gravity is correct?
- Specific gravity of buffalo milk is lesser than cow milk due to lower fat content.
- Specific gravity can be decreased by adding skim milk or removing fat. (correct)
- Specific gravity varies with the temperature at which it is measured.
- The specific gravity of milk increases with the addition of water and cream.
What is the primary mineral present in milk that contributes to its density?
What is the primary mineral present in milk that contributes to its density?
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What happens to the specific gravity of milk when fat content increases?
What happens to the specific gravity of milk when fat content increases?
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Which component of milk is known for being easily coagulable by heat?
Which component of milk is known for being easily coagulable by heat?
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Which constituent of milk is considered as a major one?
Which constituent of milk is considered as a major one?
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Which of the following is NOT a minor constituent of livestock products?
Which of the following is NOT a minor constituent of livestock products?
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What is the physicochemical nature of fat in milk?
What is the physicochemical nature of fat in milk?
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Which enzyme is responsible for splitting starch in milk?
Which enzyme is responsible for splitting starch in milk?
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What are the essential fatty acids found in milk?
What are the essential fatty acids found in milk?
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Which vitamin is milk deficient in?
Which vitamin is milk deficient in?
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