12 Questions
Which protein in milk is mainly responsible for stabilizing micelles?
Casein
What is the primary composition of lactose?
Glucose + Galactose
Which statement about milk specific gravity is correct?
Specific gravity can be decreased by adding skim milk or removing fat.
What is the primary mineral present in milk that contributes to its density?
Phosphate
What happens to the specific gravity of milk when fat content increases?
Specific gravity decreases.
Which component of milk is known for being easily coagulable by heat?
Serum proteins
Which constituent of milk is considered as a major one?
Protein
Which of the following is NOT a minor constituent of livestock products?
Fat
What is the physicochemical nature of fat in milk?
Emulsion
Which enzyme is responsible for splitting starch in milk?
Analase
What are the essential fatty acids found in milk?
Arachidonic acid and Linoleic acid
Which vitamin is milk deficient in?
Vitamin C
Explore the composition and physicochemical aspects of livestock products, including major constituents like water, fat, protein, and lactose, as well as minor constituents such as phospholipids, sterols, vitamins, enzymes, and pigments. Learn about essential fatty acids like arachidonic acid and linoleic acid, the role of lactose as an energy source, milk enzymes like analase/diastase and lipase, and more.
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