Podcast
Questions and Answers
In feedlot nutrition, why is energy considered the first limiting nutrient?
In feedlot nutrition, why is energy considered the first limiting nutrient?
- It is required in the largest quantity compared to other nutrients.
- Maintenance energy needs must be met daily before production can occur. (correct)
- It directly impacts the palatability of the feed.
- It is the most expensive component of the diet.
What is the recommended minimum crude protein (CP) percentage in feedlot diets to optimize microbial crude protein (MCP) yield, according to Orskov's standards?
What is the recommended minimum crude protein (CP) percentage in feedlot diets to optimize microbial crude protein (MCP) yield, according to Orskov's standards?
- 13% CP (correct)
- 18% CP
- 11% CP
- 16% CP
For trade cattle in a feedlot, what is the recommended crude protein (CP) percentage for the starter and finisher diets, respectively?
For trade cattle in a feedlot, what is the recommended crude protein (CP) percentage for the starter and finisher diets, respectively?
- 14% starter, 16% finisher
- 16% starter, 14% finisher (correct)
- 13% for both starter and finisher
- 18% starter, 16% finisher
What is the recommended maximum percentage of fat in feedlot diets for beef and lambs?
What is the recommended maximum percentage of fat in feedlot diets for beef and lambs?
What is the recommended Neutral Detergent Fiber (NDF) percentage for dairy cattle diets in feedlot settings?
What is the recommended Neutral Detergent Fiber (NDF) percentage for dairy cattle diets in feedlot settings?
Why is water quality and availability critical in feedlot operations?
Why is water quality and availability critical in feedlot operations?
Water quality targets include specific limits for various contaminants. What is the acceptable limit for nitrate concentration in water for feedlot livestock?
Water quality targets include specific limits for various contaminants. What is the acceptable limit for nitrate concentration in water for feedlot livestock?
What is the zero-tolerance contaminant in water that feedlot operators should monitor?
What is the zero-tolerance contaminant in water that feedlot operators should monitor?
What does ADI stand for in the context of feedlot diet formulation, and what is the typical ADI range for beef cattle expressed as a percentage of body weight (BW)?
What does ADI stand for in the context of feedlot diet formulation, and what is the typical ADI range for beef cattle expressed as a percentage of body weight (BW)?
When formulating a diet for feedlot animals, what is the recommended maximum inclusion percentage for the 'starter' grain component?
When formulating a diet for feedlot animals, what is the recommended maximum inclusion percentage for the 'starter' grain component?
How should grain inclusion be increased within a feedlot diet?
How should grain inclusion be increased within a feedlot diet?
During the initial allocation of feed to cattle entering a feedlot, what percentage of body weight (BW) as dry matter (DM) is a general guide for their intake on the first day (d1)?
During the initial allocation of feed to cattle entering a feedlot, what percentage of body weight (BW) as dry matter (DM) is a general guide for their intake on the first day (d1)?
Why is it important to carefully consider the recent nutritional history of cattle when allocating their initial feed in a feedlot?
Why is it important to carefully consider the recent nutritional history of cattle when allocating their initial feed in a feedlot?
What is the generally recommended Calcium to Phosphorus (Ca:P) ratio in feedlot diets?
What is the generally recommended Calcium to Phosphorus (Ca:P) ratio in feedlot diets?
What is the recommended dietary concentration of calcium (Ca) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of calcium (Ca) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of phosphorus (P) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of phosphorus (P) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of magnesium (Mg) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of magnesium (Mg) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration range of potassium (K) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration range of potassium (K) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of sodium (Na) in feedlot diets (g/kg DM)?
What is the recommended dietary concentration of sodium (Na) in feedlot diets (g/kg DM)?
What is the recommended ratio of Nitrogen to Sulphur (N:S) in feedlot diets?
What is the recommended ratio of Nitrogen to Sulphur (N:S) in feedlot diets?
What is the recommended dietary concentration of copper (Cu) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of copper (Cu) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of zinc (Zn) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of zinc (Zn) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of cobalt (Co) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of cobalt (Co) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration range of manganese (Mn) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration range of manganese (Mn) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of selenium (Se) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of selenium (Se) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of iodine (I) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of iodine (I) in feedlot diets (mg/kg DM)?
What is the recommended dietary concentration of Vitamin A in feedlot diets (IU/kg DM)?
What is the recommended dietary concentration of Vitamin A in feedlot diets (IU/kg DM)?
What is the recommended dietary concentration range of Vitamin E in feedlot diets (IU/kg DM)?
What is the recommended dietary concentration range of Vitamin E in feedlot diets (IU/kg DM)?
What is the recommended MMEF strategy to use?
What is the recommended MMEF strategy to use?
Which data point is important in feedlot medicine and production data management?
Which data point is important in feedlot medicine and production data management?
What is the Average Daily Gain for Trade Cattle?
What is the Average Daily Gain for Trade Cattle?
What is the Average Daily Gain for Short-fed Jap ox (100 to 120 DOF)?
What is the Average Daily Gain for Short-fed Jap ox (100 to 120 DOF)?
What is the Feed Conversion Ratio (FCR, kg DM/kg LWG) for Trade Cattle?
What is the Feed Conversion Ratio (FCR, kg DM/kg LWG) for Trade Cattle?
What is the Feed Conversion Ratio (FCR, kg DM/kg LWG) for Short-fed Jap ox (100 to 120 DOF)?
What is the Feed Conversion Ratio (FCR, kg DM/kg LWG) for Short-fed Jap ox (100 to 120 DOF)?
When analyzing a morbidity report from a feedlot, what does the 'Monthly Treatment Rate (% occupancy)' indicate?
When analyzing a morbidity report from a feedlot, what does the 'Monthly Treatment Rate (% occupancy)' indicate?
In feedlot health data management, what information does the 'Treatments as % Turnover ytd (sales)' metric provide?
In feedlot health data management, what information does the 'Treatments as % Turnover ytd (sales)' metric provide?
What does 'Mean Mortality Rate ytd (% occupancy)' signify in feedlot mortality reports?
What does 'Mean Mortality Rate ytd (% occupancy)' signify in feedlot mortality reports?
In the context of feedlot mortality data, what does 'Pen Deaths as Percentage of all Mortalities (<25%)' indicate?
In the context of feedlot mortality data, what does 'Pen Deaths as Percentage of all Mortalities (<25%)' indicate?
Flashcards
Energy in Diet Formulation
Energy in Diet Formulation
Energy is the first limiting nutrient, and maintenance energy must be paid every day.
Maximizing Dietary Energy
Maximizing Dietary Energy
Aim to maximize 12.5 MJ ME/kg DM in the diet while preventing ruminal acidosis.
Minimum CP for optimum MCP
Minimum CP for optimum MCP
Minimum crude protein (CP) for optimum microbial crude protein (MCP) yield is 13% (Orskov), approximately 11% rumen degradable protein (RDP).
CP for Trade Cattle
CP for Trade Cattle
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Fat Content Limits
Fat Content Limits
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Fibre Content (NDF)
Fibre Content (NDF)
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Importance of water
Importance of water
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Salinity Limit in Water
Salinity Limit in Water
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Acceptable pH Range
Acceptable pH Range
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Acceptable Daily Intake (ADI)
Acceptable Daily Intake (ADI)
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Grain Inclusion
Grain Inclusion
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Initial DMI
Initial DMI
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Calcium to Phosphorus
Calcium to Phosphorus
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Dietary requirement of Calcium
Dietary requirement of Calcium
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Dietary requirement of Phosphorus
Dietary requirement of Phosphorus
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Dietary requirement of Magnesium
Dietary requirement of Magnesium
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Dietary requirement of Potassium
Dietary requirement of Potassium
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Dietary requirement of Sodium
Dietary requirement of Sodium
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Dietary requirement of Sulphur
Dietary requirement of Sulphur
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Dietary concentration of Copper
Dietary concentration of Copper
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Dietary Concentration of Zinc
Dietary Concentration of Zinc
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Dietary Concentration of Cobalt
Dietary Concentration of Cobalt
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Dietary Concentration of Iron
Dietary Concentration of Iron
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Dietary Concentration of Manganese
Dietary Concentration of Manganese
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Dietary Concentration of Selenium
Dietary Concentration of Selenium
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Dietary Concentration of Iodine
Dietary Concentration of Iodine
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Dietary requirement for Vitamin A
Dietary requirement for Vitamin A
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Dietary requirement for Vitamin E
Dietary requirement for Vitamin E
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Dietary requirement for Vitamin D
Dietary requirement for Vitamin D
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What data is important in feedlots ?
What data is important in feedlots ?
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What are the market category Performance Targets?
What are the market category Performance Targets?
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Study Notes
Diet Formulation
- Energy is a limiting nutrient
- Maintenance energy requirements must be met daily
- To avoid ruminal acidosis, maximize energy at 12.5 MJ ME/kg DM
Protein in Diet Formulation
- The minimum crude protein (CP) for optimum Microbial Crude Protein (MCP) yield = 13% (Orskov) which is equivalent to approximately 11% Rumen Degradable Protein (RDP)
- For higher production and lower body weight, use 16 to 18% CP with 20% Undegradable Dietary Protein (UDP)
- Trade cattle diets should be 16% CP for the starter phase and 14% for the finisher phase
- Bullock diets should be 13% CP throughout
Other Diet Formulation Considerations
- Fat content should be ≤ 6% for beef/lambs and ≤ 5% for dairy cattle
- Dairy Neutral Detergent Fiber (NDF) should be 32%
- Beef NDF is generally undefined, but should be ≥ 20% to 23%
- Lamb NDF is also undefined
Water Quality and Requirements
- Water is essential for physiological functions in mammals
- Water is critical for microbial ecosystem function in the rumen; approximately 30% of bacteria exist in the liquid phase
- Water is also essential for mixing and ingesta passage
Water Quality Targets
- Salinity (Electrical Conductivity) target is < 1600
- pH level target is 6.5 to 8.5
- Chloride should be < 1mg/L
- Nitrate should be < 44 mg/L
- Sulphate should be < 500 mg/L
- Bacterial contamination (Faecal Coliforms) should be < 1 Colony Forming Unit/100 ml
- There should be zero tolerance for algae in water sources
- There should be zero tolerance for mouldy/septic odours, combined with elevated total digestible solids, nitrogen and phosphorus levels
Other Diet Formulation Considerations
- ADI for beef has dropped to approximately 2.3 to 2.5% of body weight
- ADI for lambs is up to approximately 3.9% of body weight
Grain Inclusion
- Starter grain should be < 50%
- Make inclusion increments of ≤ 10%
- Run an additional intermediate diet if necessary
- Each diet lasts approximately 5 days, depends on intake and faecal scores
- Recent nutritional history along with initial fibre requirement should be considered.
Initial Allocation
- Consider recent nutritional history with initial fibre allocation
- On the first day, most cattle will approximately eat 1 to 1.3% of body weight as dry matter
- The MMEF can be used as a guide with NEm limitations from book values
Balanced Calcium: Phosphorus Levels
- The calcium to phosphorus ratio should be 1.5 to 2:1, the NRC is defined as too low
Macrominerals Required Dietary Concentration (g/kg DM)
- Calcium: 2.4
- Phosphorus: 1.3
- Magnesium: 1.9 (6 max)
- Potassium: 6 to 8 (30 max tolerable)
- Sodium: 0.8
- Sulphur: 1.5
- Nitrogen: Sulphur: 14:1
Trace Elements Required Dietary Concentration (mg/kg DM)
- Copper: 10
- Zinc: 30 (75 to 100 adaptation)
- Cobalt: 0.11 (upper limit 1 mg/kg BW/d)
- Iron: 30 to 40
- Manganese: 20 to 40
- Selenium: 0.05
- Iodine: 0.5
Vitamins Required Dietary Concentration (IU/kg DM)
- Vitamin A: 11500
- Vitamin E: 15 to 60
- Vitamin D: 200 (only for southern Australia during winter)
- Vitamin B1: 5 to 10 (with PEM problem)
- Vitamin E and A are expensive and should be factored in to off-the-shelf products
Feedlot Data to Measure and Utilize
- Average Daily Intake (kg/hd/d, DM, plots)
- Average Daily Gain (kg/hd/d)
- Feed Conversion Ratio (kg feed/kg LWG)
- Cost of Gain ($/kg LWG)
Performance Targets for Data Management
- Trade cattle (supermarket): Average Daily Gain (ADG) of 1.7, Feed Conversion Ratio (FCR) in the 5's
- Short-fed Jap ox (100 to 120 DOF): Average Daily Gain (ADG) of 2, Feed Conversion Ratio (FCR) in the 6's
- Mid-fed ox (c. 150 DOF): Average Daily Gain (ADG) of 1.7 to 2, Feed Conversion Ratio (FCR) high 6's
- Long fed (c. 400 DOF): Average Daily Gain (ADG) of approximately 1 to 1.4, Feed Conversion Ratio (FCR) 7's
sample Morbidity and Mortality Rates from 2007
- Mean Feedlot Occupancy ytd: 7348
- Treatments as % Turnover ytd (sales): 30.54
- Mean Treatment Rate ytd (% occupancy): 8.78
- Treatments as % Turnover ytd (inductions): 28.76
- Mortalities as % Turnover ytd (sales): 2.75
- Mean Mortality Rate ytd (% occupancy): 0.79
- Monthly Mortalities as % Turnover (inductions, <1%): 2.6
- Pen Deaths as Percentage of all Mortalities (<25%): 17.2
- Pen Deaths as Percentage of Occupancy (<0.15%): 0.14
- Percentage of BRD Treatment Mortalities (CFR, <10%): 7.3
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