8. Diet formulation and data analysis

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Questions and Answers

In feedlot nutrition, why is energy considered the first limiting nutrient?

  • It is required in the largest quantity compared to other nutrients.
  • Maintenance energy needs must be met daily before production can occur. (correct)
  • It directly impacts the palatability of the feed.
  • It is the most expensive component of the diet.

What is the recommended minimum crude protein (CP) percentage in feedlot diets to optimize microbial crude protein (MCP) yield, according to Orskov's standards?

  • 13% CP (correct)
  • 18% CP
  • 11% CP
  • 16% CP

For trade cattle in a feedlot, what is the recommended crude protein (CP) percentage for the starter and finisher diets, respectively?

  • 14% starter, 16% finisher
  • 16% starter, 14% finisher (correct)
  • 13% for both starter and finisher
  • 18% starter, 16% finisher

What is the recommended maximum percentage of fat in feedlot diets for beef and lambs?

<p>≤ 6% (C)</p> Signup and view all the answers

What is the recommended Neutral Detergent Fiber (NDF) percentage for dairy cattle diets in feedlot settings?

<p>32% (B)</p> Signup and view all the answers

Why is water quality and availability critical in feedlot operations?

<p>It is essential for every physiological function in the mammalian body and the function of the microbial ecosystem in the rumen. (A)</p> Signup and view all the answers

Water quality targets include specific limits for various contaminants. What is the acceptable limit for nitrate concentration in water for feedlot livestock?

<p>&lt; 44 mg/L (A)</p> Signup and view all the answers

What is the zero-tolerance contaminant in water that feedlot operators should monitor?

<p>Presence of algae in water sources (B)</p> Signup and view all the answers

What does ADI stand for in the context of feedlot diet formulation, and what is the typical ADI range for beef cattle expressed as a percentage of body weight (BW)?

<p>Average Daily Intake; 2.3 to 2.5% BW (B)</p> Signup and view all the answers

When formulating a diet for feedlot animals, what is the recommended maximum inclusion percentage for the 'starter' grain component?

<p>&lt; 50% (C)</p> Signup and view all the answers

How should grain inclusion be increased within a feedlot diet?

<p>Increments of ≤ 10% (B)</p> Signup and view all the answers

During the initial allocation of feed to cattle entering a feedlot, what percentage of body weight (BW) as dry matter (DM) is a general guide for their intake on the first day (d1)?

<p>1 to 1.3% (B)</p> Signup and view all the answers

Why is it important to carefully consider the recent nutritional history of cattle when allocating their initial feed in a feedlot?

<p>To prevent digestive upsets and optimize feed intake based on their adaptation to different feed types. (B)</p> Signup and view all the answers

What is the generally recommended Calcium to Phosphorus (Ca:P) ratio in feedlot diets?

<p>1.5 to 2:1 (A)</p> Signup and view all the answers

What is the recommended dietary concentration of calcium (Ca) in feedlot diets (g/kg DM)?

<p>2.4 (A)</p> Signup and view all the answers

What is the recommended dietary concentration of phosphorus (P) in feedlot diets (g/kg DM)?

<p>1.3 (B)</p> Signup and view all the answers

What is the recommended dietary concentration of magnesium (Mg) in feedlot diets (g/kg DM)?

<p>1.9 (6 max) (B)</p> Signup and view all the answers

What is the recommended dietary concentration range of potassium (K) in feedlot diets (g/kg DM)?

<p>6 to 8 (30 max tolerable) (A)</p> Signup and view all the answers

What is the recommended dietary concentration of sodium (Na) in feedlot diets (g/kg DM)?

<p>0.8 (A)</p> Signup and view all the answers

What is the recommended ratio of Nitrogen to Sulphur (N:S) in feedlot diets?

<p>14:1 (D)</p> Signup and view all the answers

What is the recommended dietary concentration of copper (Cu) in feedlot diets (mg/kg DM)?

<p>10 (C)</p> Signup and view all the answers

What is the recommended dietary concentration of zinc (Zn) in feedlot diets (mg/kg DM)?

<p>30 (75 to 100 adaptation) (C)</p> Signup and view all the answers

What is the recommended dietary concentration of cobalt (Co) in feedlot diets (mg/kg DM)?

<p>0.11 (upper limit 1 mg/kg BW/d) (D)</p> Signup and view all the answers

What is the recommended dietary concentration range of manganese (Mn) in feedlot diets (mg/kg DM)?

<p>20 to 40 (A)</p> Signup and view all the answers

What is the recommended dietary concentration of selenium (Se) in feedlot diets (mg/kg DM)?

<p>0.05 (C)</p> Signup and view all the answers

What is the recommended dietary concentration of iodine (I) in feedlot diets (mg/kg DM)?

<p>0.5 (D)</p> Signup and view all the answers

What is the recommended dietary concentration of Vitamin A in feedlot diets (IU/kg DM)?

<p>11500 (C)</p> Signup and view all the answers

What is the recommended dietary concentration range of Vitamin E in feedlot diets (IU/kg DM)?

<p>15 to 60 (C)</p> Signup and view all the answers

What is the recommended MMEF strategy to use?

<p>All of the above (D)</p> Signup and view all the answers

Which data point is important in feedlot medicine and production data management?

<p>All of the above (D)</p> Signup and view all the answers

What is the Average Daily Gain for Trade Cattle?

<p>1.7 kg/hd/d (C)</p> Signup and view all the answers

What is the Average Daily Gain for Short-fed Jap ox (100 to 120 DOF)?

<p>2 kg/hd/d (D)</p> Signup and view all the answers

What is the Feed Conversion Ratio (FCR, kg DM/kg LWG) for Trade Cattle?

<p>5's (A)</p> Signup and view all the answers

What is the Feed Conversion Ratio (FCR, kg DM/kg LWG) for Short-fed Jap ox (100 to 120 DOF)?

<p>6's (B)</p> Signup and view all the answers

When analyzing a morbidity report from a feedlot, what does the 'Monthly Treatment Rate (% occupancy)' indicate?

<p>The percentage of animals treated monthly relative to the feedlot's total capacity. (A)</p> Signup and view all the answers

In feedlot health data management, what information does the 'Treatments as % Turnover ytd (sales)' metric provide?

<p>The percentage of treatments provided compared to the total sales turnover year-to-date. (A)</p> Signup and view all the answers

What does 'Mean Mortality Rate ytd (% occupancy)' signify in feedlot mortality reports?

<p>Year-to-date mortality rate relative to average feedlot occupancy. (A)</p> Signup and view all the answers

In the context of feedlot mortality data, what does 'Pen Deaths as Percentage of all Mortalities (<25%)' indicate?

<p>The proportion of deaths occurring within pens compared to all deaths recorded, aimed to be under 25%. (D)</p> Signup and view all the answers

Flashcards

Energy in Diet Formulation

Energy is the first limiting nutrient, and maintenance energy must be paid every day.

Maximizing Dietary Energy

Aim to maximize 12.5 MJ ME/kg DM in the diet while preventing ruminal acidosis.

Minimum CP for optimum MCP

Minimum crude protein (CP) for optimum microbial crude protein (MCP) yield is 13% (Orskov), approximately 11% rumen degradable protein (RDP).

CP for Trade Cattle

For trade cattle, use a 16% starter and a 14% finisher diet.

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Fat Content Limits

Fat content should be ≤ 6% for beef/lamb diets and ≤ 5% for dairy diets.

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Fibre Content (NDF)

Dairy NDF should be 32%. Beef NDF is undefined, but should be ≥ 20% to 23%. Lamb NDF is undefined.

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Importance of water

Water is necessary for all physiological functions and crucial for the microbial ecosystem in the rumen.

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Salinity Limit in Water

Acceptable salinity as Electrical Conductivity (EC) is < 1600.

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Acceptable pH Range

Acceptable pH range is 6.5 to 8.5.

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Acceptable Daily Intake (ADI)

ADI for beef is 2.3 to 2.5% of body weight (BW). ADI for lambs is up to approximately 3.9% of BW.

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Grain Inclusion

Grain inclusion should start at < 50% and increase in increments of ≤ 10%.

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Initial DMI

Most cattle will initially eat approximately 1 to 1.3% of body weight as dry matter on day 1.

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Calcium to Phosphorus

Recommended calcium to phosphorus ratio is 1.5 to 2:1.

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Dietary requirement of Calcium

Required dietary concentration of calcium is 2.4 g/kg DM.

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Dietary requirement of Phosphorus

Required dietary concentration of phosphorus is 1.3 g/kg DM.

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Dietary requirement of Magnesium

Required dietary concentration of Magnesium is 1.9 g/kg DM(6 max).

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Dietary requirement of Potassium

Required dietary concentration of Potassium is 6 to 8 g/kg DM (30 max tolerable).

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Dietary requirement of Sodium

Required dietary concentration of Sodium is 0.8 g/kg DM.

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Dietary requirement of Sulphur

Required dietary concentration of Sulphur is 1.5 g/kg DM.

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Dietary concentration of Copper

The Dietary concentration of Copper should be 10 mg/kg DM

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Dietary Concentration of Zinc

Zinc should be 30 (75 to 100 adaptation) mg/kg DM

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Dietary Concentration of Cobalt

Cobalt requirements are 0.11 (upper limit 1 mg/kg BW/d)

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Dietary Concentration of Iron

The Dietary Concentration of Iron requirements are 30 to 40 mg/kg DM

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Dietary Concentration of Manganese

The Dietary Concentration of Manganese should be 20 to 40 mg/kg DM

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Dietary Concentration of Selenium

The Dietary Concentration of Selenium should be 0.05 mg/kg DM

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Dietary Concentration of Iodine

The Dietary Concentration of Iodine should be 0.5 mg/kg DM

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Dietary requirement for Vitamin A

You need 11500 (IU/kg DM) of Vitamin A in the diet.

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Dietary requirement for Vitamin E

The Dietary requirement for Vitamin E should be 15 to 60 (IU/kg DM)

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Dietary requirement for Vitamin D

The Dietary requirement for Vitamin D should be 200 (IU/kg DM)

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What data is important in feedlots ?

Average Daily Intake (kg/hd/d, DM, plots), Average Daily gain (kg/hd/d), Feed Conversion Ratio (kg feed/kg LWG), Cost of Gain ($/kg LWG)

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What are the market category Performance Targets?

  1. 7 Average Daily Gain (ADG, kg/hd/d) and 5 Feed Conversion Ratio (FCR, kg DM/kg LWG)
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Study Notes

Diet Formulation

  • Energy is a limiting nutrient
  • Maintenance energy requirements must be met daily
  • To avoid ruminal acidosis, maximize energy at 12.5 MJ ME/kg DM

Protein in Diet Formulation

  • The minimum crude protein (CP) for optimum Microbial Crude Protein (MCP) yield = 13% (Orskov) which is equivalent to approximately 11% Rumen Degradable Protein (RDP)
  • For higher production and lower body weight, use 16 to 18% CP with 20% Undegradable Dietary Protein (UDP)
  • Trade cattle diets should be 16% CP for the starter phase and 14% for the finisher phase
  • Bullock diets should be 13% CP throughout

Other Diet Formulation Considerations

  • Fat content should be ≤ 6% for beef/lambs and ≤ 5% for dairy cattle
  • Dairy Neutral Detergent Fiber (NDF) should be 32%
  • Beef NDF is generally undefined, but should be ≥ 20% to 23%
  • Lamb NDF is also undefined

Water Quality and Requirements

  • Water is essential for physiological functions in mammals
  • Water is critical for microbial ecosystem function in the rumen; approximately 30% of bacteria exist in the liquid phase
  • Water is also essential for mixing and ingesta passage

Water Quality Targets

  • Salinity (Electrical Conductivity) target is < 1600
  • pH level target is 6.5 to 8.5
  • Chloride should be < 1mg/L
  • Nitrate should be < 44 mg/L
  • Sulphate should be < 500 mg/L
  • Bacterial contamination (Faecal Coliforms) should be < 1 Colony Forming Unit/100 ml
  • There should be zero tolerance for algae in water sources
  • There should be zero tolerance for mouldy/septic odours, combined with elevated total digestible solids, nitrogen and phosphorus levels

Other Diet Formulation Considerations

  • ADI for beef has dropped to approximately 2.3 to 2.5% of body weight
  • ADI for lambs is up to approximately 3.9% of body weight

Grain Inclusion

  • Starter grain should be < 50%
  • Make inclusion increments of ≤ 10%
  • Run an additional intermediate diet if necessary
  • Each diet lasts approximately 5 days, depends on intake and faecal scores
  • Recent nutritional history along with initial fibre requirement should be considered.

Initial Allocation

  • Consider recent nutritional history with initial fibre allocation
  • On the first day, most cattle will approximately eat 1 to 1.3% of body weight as dry matter
  • The MMEF can be used as a guide with NEm limitations from book values

Balanced Calcium: Phosphorus Levels

  • The calcium to phosphorus ratio should be 1.5 to 2:1, the NRC is defined as too low

Macrominerals Required Dietary Concentration (g/kg DM)

  • Calcium: 2.4
  • Phosphorus: 1.3
  • Magnesium: 1.9 (6 max)
  • Potassium: 6 to 8 (30 max tolerable)
  • Sodium: 0.8
  • Sulphur: 1.5
  • Nitrogen: Sulphur: 14:1

Trace Elements Required Dietary Concentration (mg/kg DM)

  • Copper: 10
  • Zinc: 30 (75 to 100 adaptation)
  • Cobalt: 0.11 (upper limit 1 mg/kg BW/d)
  • Iron: 30 to 40
  • Manganese: 20 to 40
  • Selenium: 0.05
  • Iodine: 0.5

Vitamins Required Dietary Concentration (IU/kg DM)

  • Vitamin A: 11500
  • Vitamin E: 15 to 60
  • Vitamin D: 200 (only for southern Australia during winter)
  • Vitamin B1: 5 to 10 (with PEM problem)
  • Vitamin E and A are expensive and should be factored in to off-the-shelf products

Feedlot Data to Measure and Utilize

  • Average Daily Intake (kg/hd/d, DM, plots)
  • Average Daily Gain (kg/hd/d)
  • Feed Conversion Ratio (kg feed/kg LWG)
  • Cost of Gain ($/kg LWG)

Performance Targets for Data Management

  • Trade cattle (supermarket): Average Daily Gain (ADG) of 1.7, Feed Conversion Ratio (FCR) in the 5's
  • Short-fed Jap ox (100 to 120 DOF): Average Daily Gain (ADG) of 2, Feed Conversion Ratio (FCR) in the 6's
  • Mid-fed ox (c. 150 DOF): Average Daily Gain (ADG) of 1.7 to 2, Feed Conversion Ratio (FCR) high 6's
  • Long fed (c. 400 DOF): Average Daily Gain (ADG) of approximately 1 to 1.4, Feed Conversion Ratio (FCR) 7's

sample Morbidity and Mortality Rates from 2007

  • Mean Feedlot Occupancy ytd: 7348
  • Treatments as % Turnover ytd (sales): 30.54
  • Mean Treatment Rate ytd (% occupancy): 8.78
  • Treatments as % Turnover ytd (inductions): 28.76
  • Mortalities as % Turnover ytd (sales): 2.75
  • Mean Mortality Rate ytd (% occupancy): 0.79
  • Monthly Mortalities as % Turnover (inductions, <1%): 2.6
  • Pen Deaths as Percentage of all Mortalities (<25%): 17.2
  • Pen Deaths as Percentage of Occupancy (<0.15%): 0.14
  • Percentage of BRD Treatment Mortalities (CFR, <10%): 7.3

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