Lipids - Triglycerides and Phospholipids
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Questions and Answers

What are the characteristics of lipids?

  • Insoluble in organic solvents (correct)
  • Contain Carbon, hydrogen and oxygen (correct)
  • High proportion of oxygen to carbon and hydrogen
  • Soluble in water
  • What are the main groups of lipids?

    Triglycerides, phospholipids, waxes

    What is a triglyceride?

    An individual lipid molecule made up of a glycerol molecule and three fatty acids.

    How do lipids serve as an energy source?

    <p>They provide more than twice the energy of carbohydrates when oxidized.</p> Signup and view all the answers

    What role do lipids play in waterproofing?

    <p>Lipids are large non-polar molecules that are insoluble in water.</p> Signup and view all the answers

    How do lipids provide insulation?

    <p>They are slow conductors of heat and help to retain body heat.</p> Signup and view all the answers

    What is the function of lipids as electrical insulators?

    <p>They surround the axon of neurons.</p> Signup and view all the answers

    How do lipids provide protection?

    <p>Fat is stored around delicate organs to act as a shock absorber.</p> Signup and view all the answers

    Lipids are soluble in water.

    <p>False</p> Signup and view all the answers

    What is the role of lipids in hormone production?

    <p>Lipids are required for the formation of steroid hormones.</p> Signup and view all the answers

    Fats are liquid at room temperature.

    <p>False</p> Signup and view all the answers

    What type of bond is formed when fatty acids bond with glycerol?

    <p>Ester bond</p> Signup and view all the answers

    What occurs during a condensation reaction?

    <p>Two molecules combine to form a more complex molecule with the elimination of a simple substance.</p> Signup and view all the answers

    What is hydrolysis?

    <p>The breaking down of large molecules into smaller ones by the addition of water.</p> Signup and view all the answers

    What causes variation in the properties of fats and oils?

    <p>Differences in the fatty acids.</p> Signup and view all the answers

    What characterizes saturated fatty acids?

    <p>All carbon atoms are linked to the maximum possible number of hydrogen atoms.</p> Signup and view all the answers

    What is a mono-unsaturated fatty acid?

    <p>A fatty acid with a single carbon double bond.</p> Signup and view all the answers

    What defines a polyunsaturated fatty acid?

    <p>A fatty acid with more than one carbon double bond.</p> Signup and view all the answers

    What is the result of double bonds in fatty acids?

    <p>They cause the molecule to bend, leading to liquids at room temperature.</p> Signup and view all the answers

    What defines phospholipids?

    <p>They have two fatty acids and one phosphate molecule.</p> Signup and view all the answers

    What are the two parts of a phospholipid?

    <p>Hydrophilic 'head' and hydrophobic 'tail'.</p> Signup and view all the answers

    What are polar molecules?

    <p>Molecules with two ends (poles) that behave differently.</p> Signup and view all the answers

    How is the test for lipids conducted?

    <p>Add ethanol, shake, then add water; a cloudy white color indicates the presence of lipid.</p> Signup and view all the answers

    Why does a positive test for lipids result in a cloudy-white color?

    <p>Due to lipid droplets being dispersed in water to form an emulsion.</p> Signup and view all the answers

    Study Notes

    Characteristics of Lipids

    • Composed of carbon, hydrogen, and oxygen.
    • Lower oxygen-to-carbon and hydrogen ratio compared to carbohydrates.
    • Insoluble in water and organic solvents like alcohol and acetone.

    Main Groups of Lipids

    • Triglycerides (fats and oils)
    • Phospholipids
    • Waxes

    Triglycerides

    • Comprised of one glycerol molecule linked to three fatty acids.

    Role of Lipids as an Energy Source

    • Fatty acids have long hydrocarbon tails rich in chemical energy.
    • Lipids yield more than double the energy of carbohydrates per mass and produce valuable water upon oxidation.

    Role of Lipids in Waterproofing

    • Large nonpolar molecules, lipids are effective for waterproofing in plants and insects.
    • Waxy lipid cuticles help conserve water.

    Role of Lipids in Insulation

    • Serve as poor conductors of heat, aiding in heat retention under the skin.

    Electrical Insulation

    • Lipids form myelin sheaths around neuron axons, preventing premature conduction of nerve impulses.

    Protection

    • Fat surrounding vital organs acts as a shock absorber.

    Insolubility of Lipids

    • Lipids do not dissolve in water, preventing osmotic pressure that could cause cells to swell.

    Hormone Production

    • Lipids are essential for the formation of steroid hormones, including oestrogen and certain plant growth hormones.

    State of Fats vs. Oils

    • Fats are solid at room temperature (10-20°C), in contrast to liquid oils.

    Type of Bond in Triglycerides

    • Fatty acids bond to glycerol via ester bonds.

    Chemical Processes

    • Condensation Reaction: Molecules combine to form a complex one, typically releasing water.
    • Hydrolysis: Larger molecules break down into smaller units with the addition of water.

    Variations in Properties of Fats and Oils

    • While glycerol is consistent in all triglycerides, differences arise from variations in fatty acids; over 70 distinct fatty acids exist.

    Saturated Fatty Acids

    • Contain maximum hydrogen atoms, no carbon double bonds.

    Unsaturated Fatty Acids

    • Mono-unsaturated Fatty Acids: Feature one carbon double bond.
    • Polyunsaturated Fatty Acids: Contain multiple carbon double bonds, causing bends in structure.

    Effect of Double Bonds

    • The presence of double bonds prevents tight packing of molecules, resulting in liquids at room temperature.

    Phospholipids

    • Composed of two fatty acids and one phosphate group, exhibiting hydrophilic properties.

    Structure of Phospholipids

    • Hydrophilic "Head": Interacts with water.
    • Hydrophobic "Tail": Repels water and mixes with fats.

    Polar Molecules

    • Exhibit dual properties (polar ends), leading phospholipids to orient with heads near water and tails away from it.

    Test for Lipids

    • Procedure involves using ethanol to dissolve lipids, followed by adding water to observe for a cloudy white emulsion.

    Cloudy White Color in Lipid Test

    • Result of lipid dispersion in water, creating an emulsion that refracts light, giving a cloudy appearance.

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    Description

    Explore the essential characteristics and classifications of lipids through flashcards. This quiz covers topics such as triglycerides, phospholipids, and their properties, helping you understand lipid chemistry better.

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