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Questions and Answers
What characterizes lipids in terms of solvent interaction?
What characterizes lipids in terms of solvent interaction?
Which of the following is not categorized as a biochemical function classification for lipids?
Which of the following is not categorized as a biochemical function classification for lipids?
The saponifiable/nonsaponiable classification system for lipids is based on
The saponifiable/nonsaponiable classification system for lipids is based on
Which of the following statements concerning it fatty acids is correct?
Which of the following statements concerning it fatty acids is correct?
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In which of the following pairs of fatty acids are both members of the pair of polyunsaturated fatty acids?
In which of the following pairs of fatty acids are both members of the pair of polyunsaturated fatty acids?
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Which of the following fatty acids is an omega-6 fatty acid?
Which of the following fatty acids is an omega-6 fatty acid?
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The double bond present in a monounsaturated fatty acid almost always
The double bond present in a monounsaturated fatty acid almost always
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In which of the following pairs of fatty acids does the first listed acid have a greater water solubility than the
second listed acid?
In which of the following pairs of fatty acids does the first listed acid have a greater water solubility than the second listed acid?
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In which of the following pairs of fatty acids does the first listed acid have a lower melting point than the
second listed acid?
In which of the following pairs of fatty acids does the first listed acid have a lower melting point than the second listed acid?
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Which of the following is a distinguishing characteristic between fats and oils?
Which of the following is a distinguishing characteristic between fats and oils?
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Unsaturated fatty acid residues are structural components of which substances?
Unsaturated fatty acid residues are structural components of which substances?
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In terms of human body response to dietary fat, which of the following is considered to be “good fat”?
In terms of human body response to dietary fat, which of the following is considered to be “good fat”?
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Current dietary recommendations for omega fatty acids include a recommended increase in what?
Current dietary recommendations for omega fatty acids include a recommended increase in what?
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Linolenic acid and linoleic acid, the essential fatty acids, are, respectively,
Linolenic acid and linoleic acid, the essential fatty acids, are, respectively,
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One molecule of a fat or oil, upon complete hydrolysis, produces how many product molecules?
One molecule of a fat or oil, upon complete hydrolysis, produces how many product molecules?
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Unwanted production of trans fats is associated with which of the following types of triacylglycerol reactions?
Unwanted production of trans fats is associated with which of the following types of triacylglycerol reactions?
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Based on biological function, phospholipids are classified as
Based on biological function, phospholipids are classified as
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Which of the following types of lipids contain both ester and amide linkages?
Which of the following types of lipids contain both ester and amide linkages?
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Which of the following statements about the molecule sphingosine is correct?
Which of the following statements about the molecule sphingosine is correct?
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When the “head and two tails” structural model is applied to a glycerophospholipid, the two tails are
When the “head and two tails” structural model is applied to a glycerophospholipid, the two tails are
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When the “head and two tails” structural model is applied to a sphingophospholipid, the two tails are
When the “head and two tails” structural model is applied to a sphingophospholipid, the two tails are
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In terms of the “head and two tails” model for phospholipids
In terms of the “head and two tails” model for phospholipids
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The number of structural building blocks present in a sphingoglycolipid in which a single monosaccharide unit is present is
The number of structural building blocks present in a sphingoglycolipid in which a single monosaccharide unit is present is
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Which of the following types of linkages are always present in a sphingoglycolipid?
Which of the following types of linkages are always present in a sphingoglycolipid?
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The biochemical function for the cholesterol present in cell membranes is
The biochemical function for the cholesterol present in cell membranes is
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The exterior surface positions in a lipid bilayer are occupied by
The exterior surface positions in a lipid bilayer are occupied by
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Which of the following statements concerning bile acids is incorrect?
Which of the following statements concerning bile acids is incorrect?
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Which of the following membrane transport mechanisms requires both the aid of proteins and the expenditure of cellular energy?
Which of the following membrane transport mechanisms requires both the aid of proteins and the expenditure of cellular energy?
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Which of the following is a correct pairing of concepts?
Which of the following is a correct pairing of concepts?
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Which of the following substances is associated with Na+/K+ balance in the human body?
Which of the following substances is associated with Na+/K+ balance in the human body?
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The metabolic precursor for the production of most eicosanoids is
The metabolic precursor for the production of most eicosanoids is
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Aspirin reduces inflammation and fever by inhibiting the formation of which of the following types of messenger lipids?
Aspirin reduces inflammation and fever by inhibiting the formation of which of the following types of messenger lipids?
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How many structural “subunits” are present in the block diagram for a triacylglycerol?
How many structural “subunits” are present in the block diagram for a triacylglycerol?
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How many ester linkages are present in a triacylglycerol molecule?
How many ester linkages are present in a triacylglycerol molecule?
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How many different simple triglyceride molecules can be produced that include glycerol, stearic acid, and
palmitic acid as part of their structure?
How many different simple triglyceride molecules can be produced that include glycerol, stearic acid, and palmitic acid as part of their structure?
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How many different mixed triglyceride molecules can be produced that include glycerol, stearic acid, and palmitic acid as part of their structure?
How many different mixed triglyceride molecules can be produced that include glycerol, stearic acid, and palmitic acid as part of their structure?
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Triacylglycerol hydrolysis associated with the human digestive process most often produces which of the
following?
Triacylglycerol hydrolysis associated with the human digestive process most often produces which of the following?
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Which of the following are the expected products when a fat undergoes saponification?
Which of the following are the expected products when a fat undergoes saponification?
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Unwanted production of trans fats is associated with which of the following types of triacylglycerol reactions?
Unwanted production of trans fats is associated with which of the following types of triacylglycerol reactions?
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The effect of partial hydrogenation of a fat or oil is which of the following?
The effect of partial hydrogenation of a fat or oil is which of the following?
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In the oxidation of fats and oils, which structural part of the molecule is attacked by the oxidizing agent?
In the oxidation of fats and oils, which structural part of the molecule is attacked by the oxidizing agent?
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The “steroid nucleus” common to all steroid structures involves a fused-ring system that contains
The “steroid nucleus” common to all steroid structures involves a fused-ring system that contains
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Which of the following types of membrane lipids has a steroid structure?
Which of the following types of membrane lipids has a steroid structure?
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Which of the following statements concerning cholesterol is correct?
Which of the following statements concerning cholesterol is correct?
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Which of the following polarity-based descriptions is correct for the interior of a lipid bilayer?
Which of the following polarity-based descriptions is correct for the interior of a lipid bilayer?
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Which of the following statements concerning structural characteristics of bile acids is correct?
Which of the following statements concerning structural characteristics of bile acids is correct?
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Which of the following statements concerning steroid hormones is correct?
Which of the following statements concerning steroid hormones is correct?
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Aspirin reduces inflammation and fever by inhibiting the formation of which of the following types of messenger lipids?
Aspirin reduces inflammation and fever by inhibiting the formation of which of the following types of messenger lipids?
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How many structural subunits are present in the "block diagram" for a biological wax?
How many structural subunits are present in the "block diagram" for a biological wax?
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Which of the following functional groups is present in biological waxes?
Which of the following functional groups is present in biological waxes?
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The number of carbon chains present in the structures of biological waxes and mineral waxes are, respectively,
The number of carbon chains present in the structures of biological waxes and mineral waxes are, respectively,
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In which of the following pairs of lipid types are both members of the pair classified as saponifiable lipids?
In which of the following pairs of lipid types are both members of the pair classified as saponifiable lipids?
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How many "building blocks" are present in the block diagram structure of a nonsaponifiable lipid?
How many "building blocks" are present in the block diagram structure of a nonsaponifiable lipid?
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Which of the following statements concerning bond breaking that occurs under saponification conditions is
incorrect?
Which of the following statements concerning bond breaking that occurs under saponification conditions is incorrect?
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Study Notes
Lipids - Quiz 1
- A lipid is any biomolecule that is insoluble in water but soluble in nonpolar solvents
- Lipids are not classified as messengers
- Saponifiable/nonsaponifiable classification of lipids is based on their ability to react with alcohols in basic solution
Lipids - Quiz 2
- Fatty acids are naturally occurring, typically found in the free state, but most frequently contain an even number of carbon atoms
- 18:1 acid and 18:2 acid are not polyunsaturated fatty acids
- 18:2 acid is an omega-6 fatty acid
- The double bond in a monounsaturated fatty acid is typically in the cis configuration and involves the second carbon from the carboxyl end of the carbon chain
- 18:0 acid has greater water solubility than 14:0 acid
Lipids - Quiz 3
- Complete hydrolysis of a fat or oil produces three product molecules
- Triacylglycerol hydrolysis is associated with the digestive process and often produces monoacylglycerol
- Products of saponification are glycerol and fatty acid salts
- Partial hydrogenation of a fat or oil decreases the degree of fatty acid unsaturation and decreases the melting point.
Lipids - Quiz 4
- There are three structural subunits in a triacylglycerol
- There are three ester linkages in a triacylglycerol molecule
- There is only one simple triglyceride molecule containing glycerol, stearic acid, and palmitic acid
- There are three mixed triglyceride molecules containing glycerol, stearic acid, and palmitic acid
- The physical state at room temperature distinguishes fats and oils, fats are typically solid, and oils are typically liquid.
- Unsaturated fatty acids are components of both fats and oils
Lipids - Quiz 5
- Monounsaturated fats are considered "good fats."
Lipids - Quiz 6
- One molecule of fat or oil produces three molecules when hydrolyzed completely
- Triacylglycerol hydrolysis in the digestive process usually yields a monoacylglycerol
- Saponification of fat produces glycerol and fatty acid salts
- Hydrogenation of fat increases the degree of fatty acid unsaturation and decreases the melting point
Lipids - Quiz 7
- Phospholipids are classified as membrane lipids
- Sphingophospholipids contain both ester and amide linkages
- Sphingosine has two hydroxyl groups and one amino group
- In glycerophospholipids, the tails are fatty acid residues
- In sphingophospholipids, the tails are a fatty acid residue and a part of the sphingosine molecule
- Both tails of a phospholipid are hydrophobic; neither tails are hydrophilic
- The attacking part of oxygen radicals in the oxidation of fats and oils includes carbon-carbon double bonds
Lipids - Quiz 8
- A sphingoglycolipid has two building blocks that include an amide linkage and a glycosidic linkage
- There are three structural building blocks in a single sphingoglycolipid
- Steroid nucleus involves four 6-membered rings
Lipids - Quiz 9
- Steroid structures have a fused ring system which contains three 6-membered rings and one 5-membered ring
- Cholesterol is a steroid structure
- A steroid structure is present in cholesterol (alcohol present) and is considered part of the human body's lipoprotein HDL distribution cholesterol
Lipids - Quiz 10
- The exterior surface of a lipid bilayer is occupied by hydrophilic entities
Lipids - Quiz 11
- Bile acids are cholesterol derivatives that are emulsifying agents and are not soluble in water
- Bile acids have more hydroxyl groups than cholesterol
Lipids - Quiz 12
- All steroid hormones are cholesterol derivatives
- Female sex hormones like estrogens and progestins are related to pregnancy
- Male sex hormones such as androgens include testosterone
Lipids - Quiz 13
- Arachidonic acid is the precursor of the production of most eicosanoids
- Aspirin reduces inflammation and fever by inhibiting the formation of prostaglandins
- The structural part of eicosanoids is cyclopentane
- Biological waxes have two carbon chains
Lipids - Quiz 14
- Two examples of saponifiable lipids are triacylglycerols and glycerophospholipids
- A nonsaponifiable lipid contains one structural building block
- Ester linkages break under saponification conditions
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Description
Test your knowledge about lipids with this series of quizzes covering their classifications, properties, and chemical reactions. From fatty acids to hydrolysis, explore various aspects of these important biomolecules. Perfect for students in biology or biochemistry courses.