Lipid Detection Methods Quiz

To detect the presence of glycerol

To determine the degree of unsaturation of a fatty acid (correct)

To test for emulsion formation of oil

To observe the transparent area formed when oil is applied to paper

The presence of glycerol

The transparent area formed due to the ability of fatty substances to overcome the hydrogen bonds of cellulose (correct)

The degree of unsaturation of a fatty acid

The formation of a temporary emulsion

The detection of a bad smell indicating the presence of acrolein

The pink color disappears for a saturated compound and persists for an unsaturated compound

The pink color persists for a saturated compound and disappears for an unsaturated compound (correct)

The formation of a permanent emulsion for a saturated compound and a temporary emulsion for an unsaturated compound

<p>To facilitate the formation of a temporary emulsion</p> Signup and view all the answers

<p>To test for the bad smell of acrolein</p> Signup and view all the answers