Podcast
Questions and Answers
What is the Hawthorn strainer used for?
What is the Hawthorn strainer used for?
In conjunction with a mixing glass
Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to:
Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to:
Prevent spoiling bacteria contacting the beer
What are coasters used for?
What are coasters used for?
Placing wine bottles on the table
What are muddlers used for?
What are muddlers used for?
What is a shive?
What is a shive?
Detergents should be mixed together.
Detergents should be mixed together.
How are glasses frosted?
How are glasses frosted?
What is the most suitable temperature for a beer cellar to be kept at?
What is the most suitable temperature for a beer cellar to be kept at?
What is correctly described as ullage?
What is correctly described as ullage?
What is the main reason for grafting vines?
What is the main reason for grafting vines?
How is leaf roll virus spread?
How is leaf roll virus spread?
What grape is important to the production of Hermitage?
What grape is important to the production of Hermitage?
What is the liquor obtained from fermenting the skins and pips left after pressing grapes called?
What is the liquor obtained from fermenting the skins and pips left after pressing grapes called?
Which alcohol is found in wine?
Which alcohol is found in wine?
Many sweet liqueur white wines are produced from which grape?
Many sweet liqueur white wines are produced from which grape?
If the grape pips are crushed in the vinification process, how will the wine taste?
If the grape pips are crushed in the vinification process, how will the wine taste?
What is the term for wine made from the pressings of red grape skins after removal from the fermenting must?
What is the term for wine made from the pressings of red grape skins after removal from the fermenting must?
At which percentage of alcohol will all the wine yeasts be killed during vinification?
At which percentage of alcohol will all the wine yeasts be killed during vinification?
What is the term for the process of stirring up the lees in the wine?
What is the term for the process of stirring up the lees in the wine?
What does cuvaison refer to?
What does cuvaison refer to?
Which of the following is an EU guarantee of quality and origin?
Which of the following is an EU guarantee of quality and origin?
What is an Anbaugebiet?
What is an Anbaugebiet?
Dry white Italian wine will be indicated by which term?
Dry white Italian wine will be indicated by which term?
What does the presence of a purple rim to a red wine usually indicate?
What does the presence of a purple rim to a red wine usually indicate?
What does Pelure d'oignon refer to?
What does Pelure d'oignon refer to?
Where is bitterness primarily tasted?
Where is bitterness primarily tasted?
Which term indicates a sweet wine from Alsace?
Which term indicates a sweet wine from Alsace?
What is St Julien?
What is St Julien?
Fargues is a commune of?
Fargues is a commune of?
Bouzeron is a wine-producing commune in?
Bouzeron is a wine-producing commune in?
Where is Solutre located?
Where is Solutre located?
Where is Sancerre produced?
Where is Sancerre produced?
In which district of the Loire would you find Quarts de Chaume?
In which district of the Loire would you find Quarts de Chaume?
Is Bonnezeu a sweet wine?
Is Bonnezeu a sweet wine?
What is Blanquette de Limoux famous for?
What is Blanquette de Limoux famous for?
Where is Vermentino di Gallura DOCG produced?
Where is Vermentino di Gallura DOCG produced?
What is the main grape used for the production of Orvieto?
What is the main grape used for the production of Orvieto?
Soutomaior is a subregion of?
Soutomaior is a subregion of?
The backsbeutel is the bottle used for wine from?
The backsbeutel is the bottle used for wine from?
Commandarie is produced in?
Commandarie is produced in?
Where is the Hunter zone situated?
Where is the Hunter zone situated?
The Dundee Hills AVA is located in?
The Dundee Hills AVA is located in?
In which country was the Pinotage varietal developed?
In which country was the Pinotage varietal developed?
Which term produces the carbon dioxide present in a bottle of champagne?
Which term produces the carbon dioxide present in a bottle of champagne?
Study Notes
Tools and Techniques
- The Hawthorn strainer is utilized with a mixing glass for cocktail preparation.
- Muddlers serve the purpose of stirring drinks, enhancing flavor integration.
- Coasters are specifically used for placing wine bottles on dining tables.
Beer Preservation
- Nitrogen and carbon dioxide are introduced into casks of traditional cask conditioned beer to prevent spoilage from bacteria.
Wine Storage and Characteristics
- The ideal temperature for a beer cellar is maintained at 55°F for optimal preservation.
- Ullage refers to out-of-condition wine that must be returned to suppliers due to quality issues.
- The presence of a purple rim in red wine usually indicates it is 1-3 years old.
Grape Varietals and Wine Production
- Syrah is the primary grape variety used in Hermitage wine production.
- Many sweet liqueur white wines are derived from the Muscat grape.
- Trebbiano is the main grape used for producing Orvieto.
- Pinotage, a notable varietal, was developed in South Africa.
Wine Techniques and Processes
- Crushing grape pips during vinification can result in a bitter taste in the wine.
- Battonage is the process of stirring up the lees, or the sediment, in wine for enhanced flavor.
- Cuvasion refers to the maceration of grape skins in the fermenting juice during red wine production.
Wine and Alcohol Content
- All wild yeast in wine are killed at approximately 4% alcohol content.
- Ethanol is the type of alcohol found in wine, contributing to its intoxicating effects.
Wine Region and Qualities
- VQPRD is a quality guarantee in the EU for wines, ensuring quality and origin.
- Anbaugebiet is a designated wine-growing area for Qualitatswein in Germany.
- St Julien, Fargues, Bouzeron, Solutre, and Sancerre are notable communes associated with wine production in various regions.
Sweet and Sparkling Wines
- Selection de grains nobles signifies a sweet wine from Alsace.
- Blanquette de Limoux is renowned for its sparkling wine quality.
- Bonnezeu is classified as a sweet wine from the Loire Valley.
Geographic Designations
- Soutomaior is situated in the Rias-Biaxas region of Spain.
- Vermentino di Gallura DOCG is specifically produced in Sardinia, Italy.
- The Dundee Hills AVA is a designated American Viticultural Area located in Oregon.
- The Hunter Valley region is located in New South Wales, Australia.
Bottling and Serving
- The backsbeutel is a unique bottle specific to wine from Franconia, Germany.
- Liquor de Tirage is the term associated with the production of carbon dioxide in champagne.
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Description
Test your knowledge and preparation for the Level 1 Sommelier Certification with these flashcards. Each card focuses on essential terms and definitions that every aspiring sommelier should know, ensuring you are ready for your certification exam.
