Level 1 Sommelier Certification Flashcards
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Questions and Answers

What is the Hawthorn strainer used for?

In conjunction with a mixing glass

Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to:

Prevent spoiling bacteria contacting the beer

What are coasters used for?

Placing wine bottles on the table

What are muddlers used for?

<p>Stirring drinks</p> Signup and view all the answers

What is a shive?

<p>Round piece of hard wood or plastic used as a bung in the top of a cask</p> Signup and view all the answers

Detergents should be mixed together.

<p>False</p> Signup and view all the answers

How are glasses frosted?

<p>Dipping the rim in egg white and sugar</p> Signup and view all the answers

What is the most suitable temperature for a beer cellar to be kept at?

<p>55 degrees F</p> Signup and view all the answers

What is correctly described as ullage?

<p>Any out-of-condition wine which has to be returned to the supplier</p> Signup and view all the answers

What is the main reason for grafting vines?

<p>Counteract phylloxera</p> Signup and view all the answers

How is leaf roll virus spread?

<p>Mealy bug</p> Signup and view all the answers

What grape is important to the production of Hermitage?

<p>Syrah</p> Signup and view all the answers

What is the liquor obtained from fermenting the skins and pips left after pressing grapes called?

<p>Marc brandy</p> Signup and view all the answers

Which alcohol is found in wine?

<p>Ethanol</p> Signup and view all the answers

Many sweet liqueur white wines are produced from which grape?

<p>Muscat</p> Signup and view all the answers

If the grape pips are crushed in the vinification process, how will the wine taste?

<p>Bitter</p> Signup and view all the answers

What is the term for wine made from the pressings of red grape skins after removal from the fermenting must?

<p>Vin de Presse</p> Signup and view all the answers

At which percentage of alcohol will all the wine yeasts be killed during vinification?

<p>4%</p> Signup and view all the answers

What is the term for the process of stirring up the lees in the wine?

<p>Battonage</p> Signup and view all the answers

What does cuvaison refer to?

<p>Maceration of grape skins in the fermenting juice during red wine production</p> Signup and view all the answers

Which of the following is an EU guarantee of quality and origin?

<p>VQPRD</p> Signup and view all the answers

What is an Anbaugebiet?

<p>A wine-growing area for Qualitatswein</p> Signup and view all the answers

Dry white Italian wine will be indicated by which term?

<p>Secco</p> Signup and view all the answers

What does the presence of a purple rim to a red wine usually indicate?

<p>1-3 years old</p> Signup and view all the answers

What does Pelure d'oignon refer to?

<p>Rose wine</p> Signup and view all the answers

Where is bitterness primarily tasted?

<p>In the back of the tongue</p> Signup and view all the answers

Which term indicates a sweet wine from Alsace?

<p>Selection de grains nobles</p> Signup and view all the answers

What is St Julien?

<p>A commune in the Medoc</p> Signup and view all the answers

Fargues is a commune of?

<p>Sauternes</p> Signup and view all the answers

Bouzeron is a wine-producing commune in?

<p>Cote Chalonnais</p> Signup and view all the answers

Where is Solutre located?

<p>Maconnais</p> Signup and view all the answers

Where is Sancerre produced?

<p>Central Vineyards</p> Signup and view all the answers

In which district of the Loire would you find Quarts de Chaume?

<p>Coteaux du Layon</p> Signup and view all the answers

Is Bonnezeu a sweet wine?

<p>True</p> Signup and view all the answers

What is Blanquette de Limoux famous for?

<p>Sparkling wine</p> Signup and view all the answers

Where is Vermentino di Gallura DOCG produced?

<p>Sardinia</p> Signup and view all the answers

What is the main grape used for the production of Orvieto?

<p>Trebbiano</p> Signup and view all the answers

Soutomaior is a subregion of?

<p>Rias-Biaxas</p> Signup and view all the answers

The backsbeutel is the bottle used for wine from?

<p>Franconia</p> Signup and view all the answers

Commandarie is produced in?

<p>Cyprus</p> Signup and view all the answers

Where is the Hunter zone situated?

<p>New South Wales</p> Signup and view all the answers

The Dundee Hills AVA is located in?

<p>Oregon</p> Signup and view all the answers

In which country was the Pinotage varietal developed?

<p>South Africa</p> Signup and view all the answers

Which term produces the carbon dioxide present in a bottle of champagne?

<p>Liqeur de Tirage</p> Signup and view all the answers

Study Notes

Tools and Techniques

  • The Hawthorn strainer is utilized with a mixing glass for cocktail preparation.
  • Muddlers serve the purpose of stirring drinks, enhancing flavor integration.
  • Coasters are specifically used for placing wine bottles on dining tables.

Beer Preservation

  • Nitrogen and carbon dioxide are introduced into casks of traditional cask conditioned beer to prevent spoilage from bacteria.

Wine Storage and Characteristics

  • The ideal temperature for a beer cellar is maintained at 55°F for optimal preservation.
  • Ullage refers to out-of-condition wine that must be returned to suppliers due to quality issues.
  • The presence of a purple rim in red wine usually indicates it is 1-3 years old.

Grape Varietals and Wine Production

  • Syrah is the primary grape variety used in Hermitage wine production.
  • Many sweet liqueur white wines are derived from the Muscat grape.
  • Trebbiano is the main grape used for producing Orvieto.
  • Pinotage, a notable varietal, was developed in South Africa.

Wine Techniques and Processes

  • Crushing grape pips during vinification can result in a bitter taste in the wine.
  • Battonage is the process of stirring up the lees, or the sediment, in wine for enhanced flavor.
  • Cuvasion refers to the maceration of grape skins in the fermenting juice during red wine production.

Wine and Alcohol Content

  • All wild yeast in wine are killed at approximately 4% alcohol content.
  • Ethanol is the type of alcohol found in wine, contributing to its intoxicating effects.

Wine Region and Qualities

  • VQPRD is a quality guarantee in the EU for wines, ensuring quality and origin.
  • Anbaugebiet is a designated wine-growing area for Qualitatswein in Germany.
  • St Julien, Fargues, Bouzeron, Solutre, and Sancerre are notable communes associated with wine production in various regions.

Sweet and Sparkling Wines

  • Selection de grains nobles signifies a sweet wine from Alsace.
  • Blanquette de Limoux is renowned for its sparkling wine quality.
  • Bonnezeu is classified as a sweet wine from the Loire Valley.

Geographic Designations

  • Soutomaior is situated in the Rias-Biaxas region of Spain.
  • Vermentino di Gallura DOCG is specifically produced in Sardinia, Italy.
  • The Dundee Hills AVA is a designated American Viticultural Area located in Oregon.
  • The Hunter Valley region is located in New South Wales, Australia.

Bottling and Serving

  • The backsbeutel is a unique bottle specific to wine from Franconia, Germany.
  • Liquor de Tirage is the term associated with the production of carbon dioxide in champagne.

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Test your knowledge and preparation for the Level 1 Sommelier Certification with these flashcards. Each card focuses on essential terms and definitions that every aspiring sommelier should know, ensuring you are ready for your certification exam.

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