10 Questions
What is the main adverse effect of refrigeration on food?
Loss of nutritional value
What is the temperature range for chilling storage of food?
1 - 4°C
What is the predicted storage period for meat at 22°C?
1 day
What is chilling injury in refrigerated foods?
It causes spoilage signs to appear
Why is refrigeration not the sole means of preserving food?
It cannot improve the quality of decayed food
What is the optimum temperature range for perishable food storage?
3 to 5 °C (37 to 41 °F)
What is a common sign of spoilage in refrigerated fruits and vegetables?
Loss of firmness or crispness
What is the preservative action of refrigeration in relation to microorganisms?
Retardation of the growth of microorganisms
Where should eggs be stored in the refrigerator?
In the egg shelf with large end up to keep yolk centered
What is the main reason refrigerated foods tend to cost more than non-refrigerated foods?
Refrigeration is an energy-demanding process
Test your knowledge about refrigeration and chilling storage of food, covering topics such as preservative action, home vs commercial refrigeration, chilling injury, spoilage signs, and safety measures for keeping foods inside the refrigerator.
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