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Questions and Answers
What is the main adverse effect of refrigeration on food?
What is the main adverse effect of refrigeration on food?
- Increased risk of spoilage
- Change in color of foods
- Alteration of taste and texture
- Loss of nutritional value (correct)
What is the temperature range for chilling storage of food?
What is the temperature range for chilling storage of food?
- 5 - 10°C
- 1 - 4°C (correct)
- 10 - 15°C
- 15 - 20°C
What is the predicted storage period for meat at 22°C?
What is the predicted storage period for meat at 22°C?
- 6-10 days
- More than 10 days
- 1 day (correct)
- Less than one day
What is chilling injury in refrigerated foods?
What is chilling injury in refrigerated foods?
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Why is refrigeration not the sole means of preserving food?
Why is refrigeration not the sole means of preserving food?
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What is the optimum temperature range for perishable food storage?
What is the optimum temperature range for perishable food storage?
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What is a common sign of spoilage in refrigerated fruits and vegetables?
What is a common sign of spoilage in refrigerated fruits and vegetables?
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What is the preservative action of refrigeration in relation to microorganisms?
What is the preservative action of refrigeration in relation to microorganisms?
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Where should eggs be stored in the refrigerator?
Where should eggs be stored in the refrigerator?
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What is the main reason refrigerated foods tend to cost more than non-refrigerated foods?
What is the main reason refrigerated foods tend to cost more than non-refrigerated foods?
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