Recent Lessons

Show all results for ""

Feature Overview

Ace your exams with our all-in-one platform for creating and sharing quizzes and tests.

Quizzes

Create quizzes and tests automatically from your content using AI.

Flashcards

Automatically turn your notes into digital flashcards.

Share, Export & Embed

Share with classmates or export to Excel and your learning management system.

Stats & Reporting

Auto-grading quizzes and tests with detailed stats and reports.

Mobile Apps

The smarter way to study – wherever you are.

Pricing

Search...

Lesson 4: Refrigeration and Chilling Storage Quiz

10 Questions

1 Views

Lesson 4: Refrigeration and Chilling Storage Quiz

Choose a study mode

Play Quiz

Study Flashcards

Spaced Repetition

Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main adverse effect of refrigeration on food?

Increased risk of spoilage

Change in color of foods

Alteration of taste and texture

Loss of nutritional value (correct)

What is the temperature range for chilling storage of food?

5 - 10°C

1 - 4°C (correct)

10 - 15°C

15 - 20°C

What is the predicted storage period for meat at 22°C?

6-10 days

More than 10 days

1 day (correct)

Less than one day

What is chilling injury in refrigerated foods?

It causes spoilage signs to appear Signup and view all the answers

Why is refrigeration not the sole means of preserving food?

It cannot improve the quality of decayed food Signup and view all the answers

What is the optimum temperature range for perishable food storage?

3 to 5 °C (37 to 41 °F) Signup and view all the answers

What is a common sign of spoilage in refrigerated fruits and vegetables?

Loss of firmness or crispness Signup and view all the answers

What is the preservative action of refrigeration in relation to microorganisms?

Retardation of the growth of microorganisms Signup and view all the answers

Where should eggs be stored in the refrigerator?

In the egg shelf with large end up to keep yolk centered Signup and view all the answers

What is the main reason refrigerated foods tend to cost more than non-refrigerated foods?

Refrigeration is an energy-demanding process Signup and view all the answers