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Questions and Answers
Questions and Answers
What is the main adverse effect of refrigeration on food?
What is the main adverse effect of refrigeration on food?
- Increased risk of spoilage
- Change in color of foods
- Alteration of taste and texture
- Loss of nutritional value (correct)
What is the temperature range for chilling storage of food?
What is the temperature range for chilling storage of food?
- 5 - 10°C
- 1 - 4°C (correct)
- 10 - 15°C
- 15 - 20°C
What is the predicted storage period for meat at 22°C?
What is the predicted storage period for meat at 22°C?
- 6-10 days
- More than 10 days
- 1 day (correct)
- Less than one day
What is chilling injury in refrigerated foods?
What is chilling injury in refrigerated foods?
Why is refrigeration not the sole means of preserving food?
Why is refrigeration not the sole means of preserving food?
What is the optimum temperature range for perishable food storage?
What is the optimum temperature range for perishable food storage?
What is a common sign of spoilage in refrigerated fruits and vegetables?
What is a common sign of spoilage in refrigerated fruits and vegetables?
What is the preservative action of refrigeration in relation to microorganisms?
What is the preservative action of refrigeration in relation to microorganisms?
Where should eggs be stored in the refrigerator?
Where should eggs be stored in the refrigerator?
What is the main reason refrigerated foods tend to cost more than non-refrigerated foods?
What is the main reason refrigerated foods tend to cost more than non-refrigerated foods?
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