Leaf Types Quiz: Simple and Compound Leaves
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Questions and Answers

What is the defining characteristic of pinnately reticulate leaf venation?

  • A single principal vein or midrib from which smaller veins branch out (correct)
  • Multiple large veins radiating from around the tip of the petiole
  • Absence of chloroplasts in closely-packed cells
  • Presence of veins running parallel to each other
  • Which type of leaf venation is characteristic of monocots?

  • Palmately reticulate
  • Leaves with no chloroplasts in upper epidermis
  • Veins running parallel to each other (correct)
  • Pinnately reticulate
  • What type of tissue lies between the upper and lower epidermises in a leaf?

  • Vascular bundles composed of cylindrical strands
  • Spongy parenchyma containing oval-shaped cells (correct)
  • Compactly-arranged cells with no chloroplasts
  • Chlorophyll parenchyma
  • Which part of a dicot leaf has a waxy cuticle to prevent excessive water loss?

    <p>Upper epidermis</p> Signup and view all the answers

    What is the main function of palisade parenchyma in leaves?

    <p>Absorb light and manufacture food</p> Signup and view all the answers

    How is spongy mesophyll different from palisade parenchyma?

    <p>Presence of intercellular spaces</p> Signup and view all the answers

    In palmately compound leaves, where do the large veins radiate from?

    <p>Around the tip of the petiole</p> Signup and view all the answers

    What type of leaves have several large veins radiating from a single point?

    <p>Pinnately reticulate leaves</p> Signup and view all the answers

    What do leaves with palmately compound leaf venation look like?

    <p>Several large veins radiating from around the tip of the petiole</p> Signup and view all the answers

    What distinguishes dry, dehiscent fruits from one another?

    <p>Manner in which they split</p> Signup and view all the answers

    Which type of dry fruit is also known as a pod?

    <p>Legume</p> Signup and view all the answers

    What is the characteristic of a capsule fruit?

    <p>More than one carpel with placentae</p> Signup and view all the answers

    Which dry, indehiscent fruit has the seed united to the pericarp by all sides?

    <p>Caryopsis</p> Signup and view all the answers

    What is a common example of a dry, dehiscent fruit that splits in a variety of ways?

    <p>Cotton</p> Signup and view all the answers

    Which of the following dry fruits splits along one side?

    <p>Follicle</p> Signup and view all the answers

    'Achene' is characterized by the seed connected to the pericarp only at which endpoint?

    <p>Top</p> Signup and view all the answers

    'Silique' is best described as a long, two-locular fruit that splits how?

    <p>With each half separating from the other</p> Signup and view all the answers

    'Caryopsis' differs from 'Achene' in terms of:

    <p>'Caryopsis' having a seed connected by all sides while 'Achene' only at one endpoint</p> Signup and view all the answers

    'Legume' is a term that refers to which type of dry fruit?

    <p>'Legume' splits along two sides and is also called a pod</p> Signup and view all the answers

    Study Notes

    Fruits

    • A fruit is the mature, ripened ovary of a flower, which contains seeds and functions to protect them as they develop and help in their dispersal.
    • The pericarp is the mature ovary wall of the fruit, made up of three distinct layers: exocarp (outermost layer), mesocarp (middle layer), and endocarp (innermost layer).

    Types of Fruits

    • Fleshy fruits: a fruit whose mesocarp is fleshy upon maturity
    • Simple fleshy fruit: develops from a flower with a single pistil and has one or more carpels
    • Berry: a fruit formed from a compound ovary with few to many seeds, with the entire pericarp being fleshy
    • Pepo: a type of fleshy fruit with a thick, hard rind
    • Pome: a fruit formed from a compound ovary in which the receptacle becomes thick and fleshy
    • Hesperidium: a berry-like fruit covered with a thick, leathery skin containing oil and locules filled with fleshy outgrowths containing juice
    • Drupe: a simple fleshy fruit with a single seed enclosed by a hard, stony endocarp
    • Aggregate fruits: fruits derived from a single flower with several to many pistils
    • Multiple fruits: fruits derived from several to many individual flowers in a single inflorescence

    Dry Fruits

    • Dry fruits: fruits whose mesocarp is definitely dry at maturity
    • Dry, dehiscent fruits:
      • Capsule: a more-than-one-carpelled fruit with 2 or more placentae
      • Legume: a one-carpelled fruit splitting along 2 sides
      • Silique: a long, two-locular fruit splitting with each half separating from the other
      • Follicle: a one-carpel fruit splitting along one side
    • Dry, indehiscent fruits:
      • Achene: a one-seeded fruit with the seed connected to the pericarp only at one endpoint
      • Caryopsis: a one-seeded fruit with the seed united to the pericarp by all sides

    Leaf Types

    • Simple leaf: consists of a single blade which may be entire, lobed or cleft but not down to the midrib
    • Compound leaf: has a blade divided into a number of segments called leaflets in various ways
    • Pinnately compound: the midrib, known as rachis, bears leaflets arranged in a linear sequence
      • Unipinnate: the leaflets are attached directly on the rachis
      • Bipinnate: the leaflets are attached to the secondary rachis
      • Tripinnate: there are rachises of the first, second, and third orders
    • Palmately compound: the leaflets are attached to the tip of the petiole from which they radiate

    Leaf Venation

    • Reticulate venation: a network pattern of veins and veinlets in the leaf
    • Netted or reticulate: characteristic of dicots
    • Parallel venation: characteristic of monocots

    Specialized Leaves

    • Reproduction: plantlets or buds may grow along notches, bases, apices, and tips of blades and petioles
    • Aeration: enlarged petiole for buoyancy
    • Support: presence of tendrils, hooks, and supporting leaf bases
    • Protection: presence of bud scales, motile leaves, spines, stipules, and bracts
    • Storage: dessert plants with succulent leaves that retain water in their large thin-walled parenchyma cells
    • Attraction: petaloid flower bracts or brightly-variegated leaves
    • Absorption: insectivorous leaves; uncutinized leaves especially in some aquatic plants

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    Description

    Test your knowledge on different types of leaves including simple leaves with a single blade, and compound leaves with leaflets. Identify characteristics like pinnately and palmately compound leaves.

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