Podcast
Questions and Answers
Which of the following is an advantage of wet cleaning?
Which of the following is an advantage of wet cleaning?
Dry cleaning is suitable for delicate fabrics such as silk and embroidery.
Dry cleaning is suitable for delicate fabrics such as silk and embroidery.
True
What is the first step in the wet laundry process?
What is the first step in the wet laundry process?
Pre Preparation
In wet cleaning, it is advisable to soak clothes for _____ to _____ minutes to loosen dirt particles.
In wet cleaning, it is advisable to soak clothes for _____ to _____ minutes to loosen dirt particles.
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Which of the following is NOT a required material for wet laundry?
Which of the following is NOT a required material for wet laundry?
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Match the laundry methods with their descriptions:
Match the laundry methods with their descriptions:
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Bleaching should only be done after bluing and starching.
Bleaching should only be done after bluing and starching.
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_____ is the process of checking for damages and loose ends before doing laundry.
_____ is the process of checking for damages and loose ends before doing laundry.
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How many kilo calories are produced by 1 gram of carbohydrates?
How many kilo calories are produced by 1 gram of carbohydrates?
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Proteins can be derived only from plant-based sources.
Proteins can be derived only from plant-based sources.
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What are the two components that make up sucrose?
What are the two components that make up sucrose?
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Carbohydrates are made of carbon, hydrogen, and _____.
Carbohydrates are made of carbon, hydrogen, and _____.
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Match the types of carbohydrates with their descriptions:
Match the types of carbohydrates with their descriptions:
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What is the RDA (Recommended Dietary Allowance) for carbohydrates per day for a healthy person?
What is the RDA (Recommended Dietary Allowance) for carbohydrates per day for a healthy person?
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Polysaccharides provide immediate energy as they are easily digested.
Polysaccharides provide immediate energy as they are easily digested.
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What are essential amino acids?
What are essential amino acids?
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What is an example of combining two LBV foods to create a complete protein?
What is an example of combining two LBV foods to create a complete protein?
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HBV proteins are those that contain all essential amino acids.
HBV proteins are those that contain all essential amino acids.
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List one function of proteins.
List one function of proteins.
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The protein content required daily is approximately _____ grams per kg of body weight.
The protein content required daily is approximately _____ grams per kg of body weight.
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Match the following food combinations with their protein type:
Match the following food combinations with their protein type:
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Which of the following is a method of substitution in protein sources?
Which of the following is a method of substitution in protein sources?
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Collagen is only found in plant-based foods.
Collagen is only found in plant-based foods.
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Name one effect of aging on connective tissue.
Name one effect of aging on connective tissue.
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Study Notes
Laundry
- Wet & Dry: Cleaning, removing stains, ironing, folding, storing
- Dry: Uses absorbents to remove dirt (e.g., talcum, borax, powders) and solvents
- Solvents: Benzene and liquids (like petroleum jelly), can loosen fabric and fade lace
- Advantages of Water Wash: Removes stains more efficiently, doesn't harm fabric, maintains shine and luster
- Disadvantages of Water Wash: Expensive, special needs, very time consuming, harmful to the person, reduces shelf life, and harmful to the environment
Wet Laundry
- Machine Wash: Manual, semi-automatic, automatic
- Hand Washing: Kneading, squeezing, brushing, scrubbing
- Friction Washing: Suction pumps, squeezing, brushing, scrubbing.
- Materials Required: Iron, steam iron
- Water: Hard water, soft water, mineral water, spoils shelf life of clothes
Steps Wet Laundry
- Preparation: Check for damage, holes, loose seams, broken buttons
- Sorting: By color and material
- Dry Rubbing: Surface level, brain rubbing, without water
- Soaking: Soak clothes in water to loosen particles
- Washing: Machine or hand wash
- Bluing: Agent to add white color.
- Starching: Cotton and linen (light starch), wool and silk (light starch)
- Bleaching: (Only if needed) Before washing while soaking
Additional Laundry Information
- Drying: Indirect sunlight, iron, steaming, depends on material
- Holding & Storing: Wool - Luke warm or cool, Mild detergents, No soaking (silk)
- Nutrients: Most important, communication, extension, notes, textbooks, pages, notes, blue text books, scope, concept
Other Information
- Laundry: Bleaching, whitening clothes (indigo, analine. etc.), rinsing
- Starch: Carbohydrate, makes cloth stiff and crisp
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Description
Explore the essential techniques for effective laundry care, including wet and dry cleaning methods. Learn about the advantages and disadvantages of water washing, as well as the necessary materials and proper sorting techniques. This quiz covers various aspects of laundry, ensuring your clothes stay clean and well-maintained.
