Landslide Knowledge Quiz
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Questions and Answers

Which type of resource can be extracted from volcanoes for energy generation?

  • Minerals
  • Lahar
  • Water (correct)
  • Ashes

    • What potential hazards can volcanic ashes pose?

  • Damage to properties
  • Pollution of water sources
  • Destruction of agriculture
  • All of the above (correct)

    • How can volcanic eruptions contribute to global warming?

  • By increasing sea levels
  • By depleting ozone layer
  • By causing deforestation
  • By releasing greenhouse gases (correct)

    • Which of the following is a primary factor that determines whether a volcano erupts violently or quietly?

    <p>The amount of dissolved gases in the magma</p> Signup and view all the answers

    What can trigger a landslide?

    <p>Both natural causes and human activity</p> Signup and view all the answers

    What are some common human activities that can increase the risk of a landslide?

    <p>Irrigation and deforestation</p> Signup and view all the answers

    Which of the following is NOT a cause of landslides?

    <p>Failure of the materials which make up the hill slope</p> Signup and view all the answers

    What can weaken a slope and increase the risk of a landslide?

    <p>Deforestation and mining</p> Signup and view all the answers

    What are some benefits of volcanic eruptions?

    <p>Fertile soil for agriculture</p> Signup and view all the answers

    What factors determine whether a volcano erupts violently or quietly?

    <p>Magma composition, magma temperature, and the amount of dissolved gases in the magma</p> Signup and view all the answers

    What can volcanic eruptions promote?

    <p>Economic and recreational benefits</p> Signup and view all the answers

    Which of the following is a benefit of volcanoes for energy extraction?

    <p>Volcanoes can generate steam to power turbines.</p> Signup and view all the answers

    What is one of the harmful effects of a volcanic eruption?

    <p>Volcanic eruptions can destroy properties and lives with massive flow of lahar.</p> Signup and view all the answers

    What is the primary source of energy for generating electricity from volcanoes?

    <p>Steam generated from water and heat</p> Signup and view all the answers

    What are some industrial benefits of volcanoes?

    <p>Volcanoes contain minerals that can be used in industries.</p> Signup and view all the answers

    How can volcanic ashes be harmful?

    <p>Volcanic ashes can damage agricultural crops.</p> Signup and view all the answers

    What is the primary cause of food spoilage mentioned in the text?

    <p>Bacteria</p> Signup and view all the answers

    Which of the following is NOT a type of food spoilage mentioned in the text?

    <p>Chemical Spoilage</p> Signup and view all the answers

    What is the main consequence of food contamination?

    <p>Foodborne diseases</p> Signup and view all the answers

    Which of the following is a cause of food spoilage mentioned in the text?

    <p>All of the above</p> Signup and view all the answers

    What is the primary effect of yeast spoilage on food according to the text?

    <p>All of the above</p> Signup and view all the answers

    Which of the following is NOT a factor that can contribute to food spoilage according to the text?

    <p>Cooking</p> Signup and view all the answers

    What is one of the most common causes of food contamination and spoilage?

    <p>Failing to properly refrigerate food</p> Signup and view all the answers

    Which of the following can cause cross-contamination of food?

    <p>Using the same cutting board for raw and cooked foods</p> Signup and view all the answers

    What is the recommended internal temperature for cooking whole poultry?

    <p>180°F</p> Signup and view all the answers

    How should leftover cooked food be stored to prevent bacterial growth?

    <p>Refrigerate or freeze it within 2 hours of cooking</p> Signup and view all the answers

    Which of the following should not be used to clean kitchen surfaces?

    <p>Sponges</p> Signup and view all the answers

    What is the best way to prevent cross-contamination when handling raw and cooked foods?

    <p>Wash the cutting board, knife and utensils after each use</p> Signup and view all the answers

    What is the recommended temperature for cooking eggs to ensure they are fully cooked?

    <p>Until the yolk and white are firm</p> Signup and view all the answers

    What is the best way to cool down large amounts of leftover food quickly?

    <p>Divide it into shallow containers and refrigerate</p> Signup and view all the answers

    What is the best way to clean and disinfect sponges and cloth towels used in the kitchen?

    <p>Wash them in hot water</p> Signup and view all the answers

    What is the recommended practice for stuffing poultry before cooking?

    <p>Stuff the cavity immediately before roasting</p> Signup and view all the answers

    What is the recommended cooking method to achieve a brown color in poultry meat?

    <p>Grilling</p> Signup and view all the answers

    What is the purpose of placing chicken cuts with the breast-side down when roasting?

    <p>To produce a juicier and tenderer product</p> Signup and view all the answers

    Which step is essential to prepare poultry for cooking?

    <p>Eviscerating</p> Signup and view all the answers

    At what temperature does poaching typically take place?

    <p>$140°F-180°F$</p> Signup and view all the answers

    Which method of cooking poultry involves hot air, hot metal, radiation, or hot fat?

    <p>$Grilling$</p> Signup and view all the answers

    What is the purpose of scalding poultry during preparation?

    <p>To remove feathers easily</p> Signup and view all the answers

    What happens to muscle tissue when poultry is boiled?

    <p>It contracts and toughens</p> Signup and view all the answers

    Which method is used for cooking food items that are naturally tough and need tenderization?

    <p>$Simmering$</p> Signup and view all the answers

    What is the recommended way to wrap meat and poultry for freezing?

    <p>Wrap the original package again with foil or plastic wrap</p> Signup and view all the answers

    What is the recommended minimum internal temperature for cooking raw poultry, beef, pork, lamb, and veal?

    <p>145°F</p> Signup and view all the answers

    How long can high-acid canned foods such as tomatoes and pineapple be stored on the shelf?

    <p>12 to 18 months</p> Signup and view all the answers

    What is the recommended internal temperature for cooking poultry?

    <p>165°F</p> Signup and view all the answers

    How long should perishable food be left out at room temperature before it should be discarded?

    <p>2 hours</p> Signup and view all the answers

    How long can cooked leftovers be stored in the refrigerator?

    <p>4 days</p> Signup and view all the answers

    What is the recommended solution for sanitizing cutting boards, utensils, and countertops?

    <p>1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water</p> Signup and view all the answers

    What is the recommended way to thaw food using cold water?

    <p>Place the food in a sealed plastic bag and submerge in cold tap water</p> Signup and view all the answers

    What should you do after cutting raw meats?

    <p>Both a and b</p> Signup and view all the answers

    How long can low-acid canned foods such as meat and vegetables be stored on the shelf?

    <p>2 to 5 years</p> Signup and view all the answers

    What is the recommended refrigerator temperature to store fresh poultry?

    <p>40°F or below</p> Signup and view all the answers

    How long can fresh poultry be refrigerated before it needs to be cooked or frozen?

    <p>2 days</p> Signup and view all the answers

    What is the primary way to kill foodborne pathogens in poultry?

    <p>Thoroughly cooking the poultry</p> Signup and view all the answers

    What term is used on the label of poultry that has never been colder than 25°F?

    <p>Fresh</p> Signup and view all the answers

    What is a common concern when handling raw poultry?

    <p>Cross-contamination</p> Signup and view all the answers

    What temperature range should be avoided when storing food to limit bacterial growth?

    <p>40°F to 140°F</p> Signup and view all the answers

    What should be done with packages of chicken at the grocery store?

    <p>Wrap them in plastic bags to prevent leakage</p> Signup and view all the answers

    What pathogen is responsible for most cases of food poisoning from poultry?

    <p>Salmonella</p> Signup and view all the answers

    What is recommended to help the skin of a whole bird crisp up during cooking?

    <p>Leave the bird uncovered for an hour before cooking</p> Signup and view all the answers

    What should be the last items selected before checking out at the grocery store?

    <p>Fresh meats and poultry</p> Signup and view all the answers

    Which is the primary purpose of turning over food while grilling?

    <p>To ensure even cooking on all sides</p> Signup and view all the answers

    What is the main difference between baking and roasting poultry?

    <p>Baking is for portion-sized cuts, while roasting is for whole poultry</p> Signup and view all the answers

    What is the purpose of searing or pan-searing poultry?

    <p>To prepare the poultry for roasting, braising, or stewing</p> Signup and view all the answers

    What is the primary difference between sautéing and pan-frying poultry?

    <p>Pan-frying involves coating the poultry in flour, batter, or breadcrumbs</p> Signup and view all the answers

    Which factor should be considered when presenting or plating poultry dishes?

    <p>All of the above</p> Signup and view all the answers

    When handling poultry, what should you do after preparing raw meats?

    <p>All of the above</p> Signup and view all the answers

    How should poultry be stored in the cool room?

    <p>On the bottom shelf, which is the coldest area, and on drip trays</p> Signup and view all the answers

    What should you do before cooking a whole bird like a chicken or turkey?

    <p>Rinse out the cavity with cold water and pat it dry</p> Signup and view all the answers

    What is the optimal temperature range for deep-frying poultry?

    <p>350°F - 375°F</p> Signup and view all the answers

    Which technique is used to cook food rapidly in a little fat over relatively high heat?

    <p>Sautéing</p> Signup and view all the answers

    Study Notes

    Energy and Volcanic Hazards

    • Geothermal energy can be harnessed from volcanic activity, utilizing heat from the Earth's interior for electricity generation.
    • Volcanic ash can pose significant hazards; it can damage machinery, contaminate water supplies, and affect air quality.
    • Volcanic eruptions release gases and ash into the atmosphere, which may contribute to climate change by increasing greenhouse gases.

    Eruption Characteristics and Landslide Triggers

    • The viscosity of magma is a primary factor determining whether a volcano erupts violently (high viscosity) or quietly (low viscosity).
    • Landslides can be triggered by heavy rainfall, earthquakes, volcanic activity, and human-induced changes to the landscape.
    • Human activities such as deforestation, construction, and mining can increase the risk of landslides.
    • Saturated soils, earthquakes, and undercutting of slopes can weaken a slope, making landslides more likely.

    Benefits of Volcanic Eruptions and Energy

    • Volcanic eruptions can enrich soil nutrients, promoting biodiversity and agricultural productivity.
    • Ferrous metal extraction and geothermal power generation represent industrial benefits from volcanoes.
    • Eruptions can create natural resources, such as mineral deposits and fertile land.

    Food Spoilage and Safety

    • Common causes of food spoilage include bacteria, molds, and chemical reactions.
    • Food contamination can lead to spoilage, making food unsafe for consumption.
    • One significant cause of food spoilage is improper storage conditions or cross-contamination.

    Cooking Guidelines and Safety Practices

    • The recommended internal temperature for cooking whole poultry is typically 165°F.
    • Leftover cooked food should be stored in airtight containers in the refrigerator to prevent bacterial growth.
    • Using dish soap is not recommended to clean kitchen surfaces, as it may leave harmful residues.
    • To prevent cross-contamination, use separate cutting boards for raw and cooked foods.

    Food Handling Techniques

    • Eggs should be cooked to an internal temperature of 160°F for safety.
    • Quickly cool large amounts of leftover food by dividing them into smaller containers and refrigerating promptly.
    • Kitchen sponges and cloths can be disinfected by microwaving them for a minute when damp.
    • The recommended practice is to stuff poultry just before cooking to ensure even cooking and food safety.

    Cooking Methods

    • Poaching typically occurs at temperatures around 160°F to 180°F.
    • Methods such as roasting and baking involve cooking poultry with dry heat.
    • Searing poultry enhances flavor and texture by browning the meat surface.

    Food Storage Recommendations

    • Act on raw meat packages from the grocery store by refrigerating them immediately.
    • High-acid canned foods can be shelved for up to 1 to 1.5 years, while low-acid canned foods have an extended shelf life of 2 to 5 years.
    • Fresh poultry can be stored in the refrigerator for up to 1-2 days before cooking or freezing.

    Pathogen Awareness and Safe Practices

    • Salmonella is often responsible for foodborne illness from poultry, necessitating careful handling practices.
    • Keeping food below 40°F or above 140°F helps inhibit bacterial growth effectively.
    • Always wash hands and surfaces after handling raw meats to prevent contamination.

    Cooking Techniques and Final Preparations

    • The optimal deep-frying temperature for poultry is between 350°F to 375°F.
    • When grilling, turning food ensures even cooking and prevents sticking.
    • Pat dry whole birds before cooking to promote crispy skin and improve browning.

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