70 Questions
Which type of resource can be extracted from volcanoes for energy generation?
Water
What potential hazards can volcanic ashes pose?
All of the above
How can volcanic eruptions contribute to global warming?
By releasing greenhouse gases
Which of the following is a primary factor that determines whether a volcano erupts violently or quietly?
The amount of dissolved gases in the magma
What can trigger a landslide?
Both natural causes and human activity
What are some common human activities that can increase the risk of a landslide?
Irrigation and deforestation
Which of the following is NOT a cause of landslides?
Failure of the materials which make up the hill slope
What can weaken a slope and increase the risk of a landslide?
Deforestation and mining
What are some benefits of volcanic eruptions?
Fertile soil for agriculture
What factors determine whether a volcano erupts violently or quietly?
Magma composition, magma temperature, and the amount of dissolved gases in the magma
What can volcanic eruptions promote?
Economic and recreational benefits
Which of the following is a benefit of volcanoes for energy extraction?
Volcanoes can generate steam to power turbines.
What is one of the harmful effects of a volcanic eruption?
Volcanic eruptions can destroy properties and lives with massive flow of lahar.
What is the primary source of energy for generating electricity from volcanoes?
Steam generated from water and heat
What are some industrial benefits of volcanoes?
Volcanoes contain minerals that can be used in industries.
How can volcanic ashes be harmful?
Volcanic ashes can damage agricultural crops.
What is the primary cause of food spoilage mentioned in the text?
Bacteria
Which of the following is NOT a type of food spoilage mentioned in the text?
Chemical Spoilage
What is the main consequence of food contamination?
Foodborne diseases
Which of the following is a cause of food spoilage mentioned in the text?
All of the above
What is the primary effect of yeast spoilage on food according to the text?
All of the above
Which of the following is NOT a factor that can contribute to food spoilage according to the text?
Cooking
What is one of the most common causes of food contamination and spoilage?
Failing to properly refrigerate food
Which of the following can cause cross-contamination of food?
Using the same cutting board for raw and cooked foods
What is the recommended internal temperature for cooking whole poultry?
180°F
How should leftover cooked food be stored to prevent bacterial growth?
Refrigerate or freeze it within 2 hours of cooking
Which of the following should not be used to clean kitchen surfaces?
Sponges
What is the best way to prevent cross-contamination when handling raw and cooked foods?
Wash the cutting board, knife and utensils after each use
What is the recommended temperature for cooking eggs to ensure they are fully cooked?
Until the yolk and white are firm
What is the best way to cool down large amounts of leftover food quickly?
Divide it into shallow containers and refrigerate
What is the best way to clean and disinfect sponges and cloth towels used in the kitchen?
Wash them in hot water
What is the recommended practice for stuffing poultry before cooking?
Stuff the cavity immediately before roasting
What is the recommended cooking method to achieve a brown color in poultry meat?
Grilling
What is the purpose of placing chicken cuts with the breast-side down when roasting?
To produce a juicier and tenderer product
Which step is essential to prepare poultry for cooking?
Eviscerating
At what temperature does poaching typically take place?
$140°F-180°F$
Which method of cooking poultry involves hot air, hot metal, radiation, or hot fat?
$Grilling$
What is the purpose of scalding poultry during preparation?
To remove feathers easily
What happens to muscle tissue when poultry is boiled?
It contracts and toughens
Which method is used for cooking food items that are naturally tough and need tenderization?
$Simmering$
What is the recommended way to wrap meat and poultry for freezing?
Wrap the original package again with foil or plastic wrap
What is the recommended minimum internal temperature for cooking raw poultry, beef, pork, lamb, and veal?
145°F
How long can high-acid canned foods such as tomatoes and pineapple be stored on the shelf?
12 to 18 months
What is the recommended internal temperature for cooking poultry?
165°F
How long should perishable food be left out at room temperature before it should be discarded?
2 hours
How long can cooked leftovers be stored in the refrigerator?
4 days
What is the recommended solution for sanitizing cutting boards, utensils, and countertops?
1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water
What is the recommended way to thaw food using cold water?
Place the food in a sealed plastic bag and submerge in cold tap water
What should you do after cutting raw meats?
Both a and b
How long can low-acid canned foods such as meat and vegetables be stored on the shelf?
2 to 5 years
What is the recommended refrigerator temperature to store fresh poultry?
40°F or below
How long can fresh poultry be refrigerated before it needs to be cooked or frozen?
2 days
What is the primary way to kill foodborne pathogens in poultry?
Thoroughly cooking the poultry
What term is used on the label of poultry that has never been colder than 25°F?
Fresh
What is a common concern when handling raw poultry?
Cross-contamination
What temperature range should be avoided when storing food to limit bacterial growth?
40°F to 140°F
What should be done with packages of chicken at the grocery store?
Wrap them in plastic bags to prevent leakage
What pathogen is responsible for most cases of food poisoning from poultry?
Salmonella
What is recommended to help the skin of a whole bird crisp up during cooking?
Leave the bird uncovered for an hour before cooking
What should be the last items selected before checking out at the grocery store?
Fresh meats and poultry
Which is the primary purpose of turning over food while grilling?
To ensure even cooking on all sides
What is the main difference between baking and roasting poultry?
Baking is for portion-sized cuts, while roasting is for whole poultry
What is the purpose of searing or pan-searing poultry?
To prepare the poultry for roasting, braising, or stewing
What is the primary difference between sautéing and pan-frying poultry?
Pan-frying involves coating the poultry in flour, batter, or breadcrumbs
Which factor should be considered when presenting or plating poultry dishes?
All of the above
When handling poultry, what should you do after preparing raw meats?
All of the above
How should poultry be stored in the cool room?
On the bottom shelf, which is the coldest area, and on drip trays
What should you do before cooking a whole bird like a chicken or turkey?
Rinse out the cavity with cold water and pat it dry
What is the optimal temperature range for deep-frying poultry?
350°F - 375°F
Which technique is used to cook food rapidly in a little fat over relatively high heat?
Sautéing
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