Lamb Production and Consumer Insights

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Questions and Answers

Which two provinces are the most important ovine producers in Canada?

Alberta and Manitoba

Quebec and Ontario (correct)

Ontario and Saskatchewan

British Columbia and Alberta

What is the primary diet component of sheep?

Root vegetables

Forages such as grasses, alfalfa, and clover (correct)

Barley and oats

Processed grains

How much hay or grass does a mature sheep eat daily?

3 kg (correct)

1 kg

4 kg

2 kg

Which breed is recognized for its high fertility and good milking characteristics?

Rideau Arcott Signup and view all the answers

Which lamb production method aims for 3 lambings every 2 years?

Intensive Signup and view all the answers

What is the shelf life of vacuum-sealed lamb?

4 weeks Signup and view all the answers

Why is the halal market significant for lamb production in Canada?

It has increased per capita consumption. Signup and view all the answers

Which level of inspection allows lamb to be sold internationally?

Federal Signup and view all the answers

What does 'fallowed' refer to in the context of sea lice management?

Keeping sites empty to reduce parasite populations Signup and view all the answers

How should seafood be sourced to ensure it is responsible?

By ensuring it comes from approved and non-polluted waters Signup and view all the answers

Which types of fish are most commonly sold in North American markets?

Flat fish, round fish, and shellfish Signup and view all the answers

Which type of Atlantic shellfish is particularly known for being shipped live?

Lobsters Signup and view all the answers

What characteristic differentiates flat fish from round fish?

Flat fish have four fillets and live on the ocean floor Signup and view all the answers

Which Pacific clam holds the title of the largest?

Geoduck Signup and view all the answers

What part of a scallop is considered edible?

The adductor muscle Signup and view all the answers

What does a count of 30/40 indicate when referring to shrimp?

The number of shrimp in a pound Signup and view all the answers

What differentiates wild fish from farmed fish?

Wild fish are harvested solely from natural environments. Signup and view all the answers

Which statement correctly defines catadromous fish?

Fish that migrate from freshwater to saltwater to spawn. Signup and view all the answers

What characteristic is unique to flat fish?

Asymmetrical body shape. Signup and view all the answers

What best describes a crustacean?

An invertebrate with a hard shell and jointed appendages. Signup and view all the answers

What is the main goal of sustainable fisheries practices?

To maintain fish populations for long-term harvesting. Signup and view all the answers

What is a significant drawback associated with gill netting?

It can unintentionally ensnare non-target species. Signup and view all the answers

Which fishing method is recognized as the most environmentally friendly?

Trolling, known for minimal bycatch. Signup and view all the answers

What is aquaponics commonly used for?

Integrating fish farming with plant growth. Signup and view all the answers

What is the practice of growing multiple aquatic species together for mutual benefits called?

Polyculture Signup and view all the answers

What is one of the main criticisms of farmed Atlantic salmon?

They can spread sea lice to wild salmon Signup and view all the answers

What environmental issue is particularly concerning for shrimp farms in Asia?

Farming in polluted waters Signup and view all the answers

Which aspect is primarily monitored during seafood inspections in Canada?

Transportation, processing, and storage Signup and view all the answers

What does HACCP stand for in seafood safety regulation?

Hazard Analysis Critical Control Points Signup and view all the answers

Which fish species is graded by weight in Canada?

Whitefish Signup and view all the answers

What does a Grade A classification for Pacific Salmon mean?

The salmon is free from entrails, damage, and sexual maturity Signup and view all the answers

What primary ingredient is used in salmon feed?

Forage fish and fish oil Signup and view all the answers

What classification refers to sheep under one year of age?

Lamb Signup and view all the answers

Which grading system is used to assess lamb conformation in Europe?

EUROP Signup and view all the answers

What indicates excessive fat covering in lamb grading?

<ul> <li></li> </ul> Signup and view all the answers

Which feature of the spool joint confirms the carcass is lamb?

Moist and slightly red surface Signup and view all the answers

What is the role of grading in lamb production?

To categorize carcasses by quality, yield, and value Signup and view all the answers

Which lamb category refers to the oldest age classification?

Mutton Signup and view all the answers

Why is lamb typically not aged?

High moisture content and minimal connective tissue Signup and view all the answers

What is the meaning of 'semi-boneless' in lamb cuts?

Bone-in with partial removal of joints Signup and view all the answers

What is the main benefit of the hind quarter for retail?

Premium cuts like sirloin and leg Signup and view all the answers

What method is preferred for processing carcasses to extend shelf life?

Vacuum-sealing Signup and view all the answers

Which part of the lamb includes the kidneys?

Trim Signup and view all the answers

What type of calves are predominantly used for veal production?

Male dairy calves Signup and view all the answers

What is the maximum age by which veal calves must be transitioned to group housing?

8 weeks Signup and view all the answers

Which of the following is NOT a requirement for individual housing of veal calves?

Calves must be tethered for easy management. Signup and view all the answers

What is the primary consumer concern regarding veal?

Farming practices Signup and view all the answers

During a post-mortem inspection of veal, what is primarily checked?

Internal organs are inspected for abnormalities. Signup and view all the answers

Which grade of veal is known for having the brightest pink color?

Canada A1 Signup and view all the answers

What is a common kitchen use for osso buco derived from veal?

Braised dish Signup and view all the answers

Which primal cut of veal contains the sirloin and knuckle as sub-primals?

Leg Signup and view all the answers

Which of the following factors primarily affects veal meat quality?

Calves’ diet Signup and view all the answers

What is one drawback of Modified Atmosphere Packaging (MAP) for veal?

It is very expensive, making it less affordable. Signup and view all the answers

What is a defining characteristic of veal maturity?

Soft reddish bones Signup and view all the answers

Which cut is associated with the veal fore shank?

Osso Buco Signup and view all the answers

Study Notes

Day 1: Raising Lamb

Quebec and Ontario are Canada's most important lamb producers
"Block ready" lamb benefits retailers by being available only when in demand
A mature sheep eats approximately 3 kg of hay or grass daily
Sheep primarily consume forages, including grasses, alfalfa, and clover.
The Rideau Arcott breed is known for high fertility and milking traits
Intensive lamb production methods result in 3 lambings every 2 years
Australia and New Zealand are major sheep meat exporters; Canada is not among the top exporters.

Day 2: Consumer Concerns, Grading, and Inspection

Domestic lamb in Canada is expensive due to high production costs and small supply/extensive methods
Consumers may mistake mutton for lamb, primarily due to mutton's gamey flavor.
Halal market is significant due to increased per capita consumption, promoting lamb exports.
Extensive farming practices for sheep rely on guard animals and electric fencing for protection
Vacuum-sealed lamb has a shelf life of 4 weeks
Proper inspection levels ensure lamb meets export standards.

Day 3: Lamb Cuts

Lamb is typically not aged due to its high moisture content and minimal connective tissue
The fell of lamb cuts serves to retain moisture and prevent bacterial growth.
The rib section is the anterior portion of the lamb loin.
Lamb is separated into front and hind quarters by a cut between the 11th and 12th ribs.
Crown roast is a popular lamb cut used for stuffing and tying techniques.
Leg cuts include the sirloin
"Semi-boneless" lamb refers to bone removal from certain joints but not all
Lamb grading focuses on quality, yield, and value criteria when evaluating carcasses.

Exam on Veal Production, Consumer Concerns, and Cuts

Veal production primarily uses male dairy calves.
Veal calves transitioning to group housing must do so by 8 weeks in newly built or renovated housing.
Veal production must adhere to protocols to prevent anaemia in calves.
Minimum weaning age for veal calves is 4-weeks-old.
Veal calves are usually raised to a market weight of 295-318kg.
The most commonly used housing method for young veal calves before the weaning stage is hutches.
Alberta and Manitoba are leading veal-producing provinces in Canada.

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Description

Explore the essential aspects of lamb production in Canada, focusing on the key regions of Quebec and Ontario. This quiz highlights the differences between lamb and mutton, the significance of various sheep breeds, and consumer trends affecting demand and pricing.