Podcast
Questions and Answers
Why is it important to avoid eating or drinking in the laboratory?
Why is it important to avoid eating or drinking in the laboratory?
- To prevent distraction from experiments.
- To ensure accurate measurements in experiments.
- To maintain a sterile environment.
- To avoid potential contamination by toxic chemicals. (correct)
What is the primary reason students should not enter the laboratory without teacher supervision?
What is the primary reason students should not enter the laboratory without teacher supervision?
- To reduce congestion in the lab space.
- To minimize unauthorized use of equipment.
- To ensure accurate record-keeping of experiments.
- To prevent accidents due to lack of guidance. (correct)
Why should bags and unnecessary equipment be kept out of the laboratory workspace?
Why should bags and unnecessary equipment be kept out of the laboratory workspace?
- To maintain the aesthetic appeal of the lab.
- To prevent them from getting lost or stolen.
- To minimize clutter and prevent tripping hazards. (correct)
- To keep personal items safe from chemical exposure.
Why is running or horseplay prohibited in the laboratory environment?
Why is running or horseplay prohibited in the laboratory environment?
Why is it important to refrain from touching chemicals, apparatus, or displays in the lab unless instructed?
Why is it important to refrain from touching chemicals, apparatus, or displays in the lab unless instructed?
Why are unauthorized experiments or procedures strictly forbidden in a laboratory setting?
Why are unauthorized experiments or procedures strictly forbidden in a laboratory setting?
Why is maintaining a tidy and organized lab workstation/desk crucial?
Why is maintaining a tidy and organized lab workstation/desk crucial?
What is the primary reason students are not allowed in storerooms and cupboards?
What is the primary reason students are not allowed in storerooms and cupboards?
Why is it important to report all accidents, injuries, or breakage of glassware/equipment to the teacher immediately?
Why is it important to report all accidents, injuries, or breakage of glassware/equipment to the teacher immediately?
What is the main purpose of wearing safety goggles in a lab?
What is the main purpose of wearing safety goggles in a lab?
If you get a chemical in your eye during an experiment, what is the FIRST thing you should do?
If you get a chemical in your eye during an experiment, what is the FIRST thing you should do?
Why should you wash your hands after every experiment in the laboratory?
Why should you wash your hands after every experiment in the laboratory?
Why is it important to read product labels and instructions carefully before using any chemicals?
Why is it important to read product labels and instructions carefully before using any chemicals?
What is the significance of understanding safety symbols on chemical containers?
What is the significance of understanding safety symbols on chemical containers?
Why should you avoid using a Bunsen burner near flammable substances?
Why should you avoid using a Bunsen burner near flammable substances?
What should you do if you have allergies to certain chemicals or materials used in the lab?
What should you do if you have allergies to certain chemicals or materials used in the lab?
What does the 'Corrosive' symbol indicate on a chemical container?
What does the 'Corrosive' symbol indicate on a chemical container?
A chemical container has a 'Highly Flammable' symbol on it. What precaution should you prioritize when handling this chemical?
A chemical container has a 'Highly Flammable' symbol on it. What precaution should you prioritize when handling this chemical?
According to the rating explanation guide, what does a '4' indicate under the 'Health' category?
According to the rating explanation guide, what does a '4' indicate under the 'Health' category?
According to the rating explanation guide, what does the 'Specific Hazard' symbol 'W' indicate?
According to the rating explanation guide, what does the 'Specific Hazard' symbol 'W' indicate?
Flashcards
Why no food/drink?
Why no food/drink?
Eating or drinking in the lab may lead to contamination by toxic chemicals.
No Bags in the Lab
No Bags in the Lab
Bags in the lab can cause tripping hazards and injury.
Avoid touching
Avoid touching
Touching chemicals, apparatus, plants, charts, or displays can expose you to harm.
No unauthorized experiments
No unauthorized experiments
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Keep workspace tidy
Keep workspace tidy
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Why report breakages?
Why report breakages?
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Safety Goggles
Safety Goggles
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Follow instructions
Follow instructions
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Hand washing
Hand washing
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No tasting/smelling
No tasting/smelling
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Heating substances safely
Heating substances safely
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Avoid inhaling chemicals
Avoid inhaling chemicals
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Avoid skin contact
Avoid skin contact
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Safety Symbols
Safety Symbols
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Corrosive symbol
Corrosive symbol
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Flammable symbol
Flammable symbol
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Safety Data Sheets
Safety Data Sheets
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Roaring Flame
Roaring Flame
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Hair/sleeves
Hair/sleeves
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Bunsen burner goes out
Bunsen burner goes out
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Study Notes
- General laboratory rules ensure safety and prevent accidents
- There is a reason for each rule
- Students should be aware of each to maintain safe lab environment
General Laboratory Rules
- No eating or drinking in the lab to prevent consuming toxic chemicals
- Students can only enter with teacher's permission
- Only necessary equipment allowed to avoid tripping hazards
- No running or horseplay permitted in the lab
- Chemicals, apparatus, plants, charts, or displays can only be touched with permission
- Unauthorized experiments should not be attempted
- Keep workstations tidy to minimize risk of spills
- Students cannot enter the storeroom due to dangerous chemicals
- Accidents must be reported immediately for emergency response and unsafe situations to be handled.
Performing Practical Experiments:
- Always wear safety goggles
- Handle apparatus as directed
- Report any cuts or eye injuries immediately
- Wash hands after every experiment to remove unseen chemicals.
- Never taste or smell chemicals unless instructed
- Test odors carefully
- Point test tubes away from yourself and others when heating substances.
- Handle sharp apparatus carefully
- Only open gas and water taps when told to
- Ensure apparatus is cleaned, packed away, and gas/water taps are closed after use
Chemical Safety:
- Avoid breathing chemicals in
- Avoid skin contact
- Do not taste chemicals
- Keep Bunsen burners away from flammable materials
- Understand safety symbols
- Safety glasses, gloves, and coats are necessary when working with chemicals
- Wash hands after every practical
- Tell your teacher if spillage occurs
- Only use the correct amount of chemicals needed
- All chemical labels and instructions must be read carefully
- Do not run while holding chemicals
- Do not mix spoons and stirrers between chemicals
Allergies and Immediate Notification:
- Immediately inform your teacher about any chemical allergies e.g. sulphur compounds or latex.
Symbols Meanings in Safety
- Symbols are better than words for conveying info re: poison, irritant, flammable etc., because people of all languages can understand standardized symbols.
- International Chemical Safety Cards (ICSC) or Material Safety Data Sheets (MSDS) accompany chemicals. The focus is on concisely promoting the safe usage of chemicals within laboratories.
- The rating explanation guide: health, flammability, and instability
Safety Symbols
- Danger: General warning, broken glass, spilled chemical
- Harmful or Irritant: can harm your health and irritant means that the chemical may give you a rash if you get it on you or make you choke if you breathe it in.
- Corrosive: causes damage to the skin
- Highly flammable: will catch fire easily
- Risk of electric shock: can cause dangerous electric shock if used incorrectly
- Toxic: means that a chemical is poisonous
- Biohazard: some type of living organism is in an area that will make you ill.
- Eye protection must be worn: wear safety glasses or goggles when working in certain area
- Wash your hands: wash your hands after you have completed an experiment
Health Hazard Levels:
- 4: Deadly
- 3: Extreme Danger
- 2: Hazardous
- 1: Slightly Hazardous
- 0: Normal Material
Fire Hazard Flash Points:
- 4: Below 73°F
- 3: Below 100°F
- 2: Below 200°F
- 1: Above 200°F
- 0: Will Not Burn
Instability Levels:
- 4: May Detonate
- 3: Shock + Heat may Detonate
- 2: Violent Chemical Change
- 1: Unstable if Heated
- 0: Stable
Specific Hazard Codes:
- OX: Oxidizer
- ACID: Acid
- ALK: Alkaline
- COR: Corrosive
- W with a line through it: Use No Water
- Radioactive symbol
Helium
- Fire Hazard = 0 (Will not burn)
- Instability = 0 (Stable)
- Specific Hazard = (None); Displaces O2
- Health Hazard = 3 (Extreme danger); Suffocation
- Contact with Compressed Gas = Frostbite
- Description = Colorless, odorless gas, stored as compressed gas
Ethanol
- Fire Hazard = 3 (Highly Flammable)
- Instability = 0 (Stable)
- Specific Hazard = Combustible.
- Health Hazard = 2 (Hazardous).
- Causes severe eye/skin irritation
- Repeated exposure damages liver, kidney and central nervous system
- (Discuss Alcoholism & dangers)
Sulphuric acid
- Fire Hazard = 0 (Will not burn)
- Instability = 2 (Violent chemical change)
- Specific Hazard = (Use no water)
- Health Hazard = 3 (Extreme danger)
- Corrosive; Burns.
- Chronic: tooth erosion, gastric-intestinal (GI) disturbances and dermatitis
Diagrams in Science
- Used to show the apparatus
Why drawings diagrams is useful
- Standardisation
- Scientists draw the same diagrams
- Diagrams are faster to draw
Different types of Apparatus
- Test tube: for storing/mixing solids and liquids
- Boiling tube/large test tube: for heating solids and liquids
- Beaker: Determining approximate volume of liquids or storing liquids or solids
- Conical flask: for storing/mixing liquids
- Measuring cylinder: Determining accurate volume of liquids
- Tripod: for heating a beaker, flask, or crucible over a Bunsen burner
- Gauze: for supporting a beaker or flask and spreading the heat from the flame
- Bunsen burner: Used as a heat source
- Evaporating basin/dish: for evaporating the water from a solution
- Filter funnel (with paper): for pouring liquids without spilling, and will hold a filter paper in place
- Rubber stopper/bung: To close a test tube
- Rubber stopper/bung with a hole: The hole is so that a tube or thermometer can be put into the liquid without any gases escaping
- Retort stand: Used to support other apparatus and glassware
- Eureka/displacement can: Used to measure the volume of an irregular-shaped object
- Spatula: Used to transfer solid chemicals
- Crucible tongs: Used to handle hot crucibles
- Beaker tongs: Used to handle hot beakers
- Burette: Used to accurately measure the volume of a liquid.
- Test tube rack: Used to hot test tubes
- Pipette: Used to measure a single volume of a liquid
- Micro-pipette/dropper: Used to measure a single volume of a liquid
- Thermometer: Generally drawn on diagram is to measure the temperature of a substance
- Electronic mass balance: Generally not drawn on diagram is used to measure the mass of an object.
- Triple beam balance: Generally not drawn on diagram; Accurate measure of the mass of an object
- Spring balance: Generally not drawn on diagram used to measure the weight of an object
- Filtration: Used to separate an insoluble solid from a solid-liquid mixture (suspension)
- Evaporation: Used to separate a soluble liquid from a solid-liquid mixture (solution)
Bunsen Burner
- Produces a single open gas flame, used for heating, sterilization, and combustion in the laboratory.
Safety with a Bunsen burner;
- Always wear safety glasses
- Always check water bath
- Turn off Bunsen burner when not in use
- Turn off the gas & notify your teacher if a malfunction occurs
Steps to Light a Bunsen Burner
- Place on heat mat or tile
- Check the hose for breaks
- Connect the hose to the gas tap but do not turn on the gas yet
- Close the air-hole in the collar of the Bunsen burner
- Light a match and hold it above the top of the chimney of the Bunsen burner
- Turn on the gas tap, Bunsen burner should light up (yellow flame)
- Open the air hole slowly to adjust the type of flame needed for your experiment -Turn down the gas supply to adjust the size of the flame -Turn off the gas tap if the Bunsen burner goes out
Important Bunsen Burner Information
- When not in use, the Bunsen burner should always be turned off, or airhole should be closed to ensure the orange safety flame is visible
- Hair must be tied back, long hair tied up
- Lab coat that have closed-toed shoes must be worn
- Eye-wash/rinse station must be used if eyes burn
- Always work in the lab with another person present
Flame Types:
- Safety Flame
- Airhole almost closed
- Very little oxygen mixing with gas
- Quiet
- Orange
- Low amount of energy, flame 300 degrees Celsius
- Not used for heating
- Medium Flame
- Airhole half open
- Some oxygen mixes with gas
- Slight noise
- Orange and Blue
- Medium amount of energy, Flame approx. 500 degrees Celsius
- Used for heating liquids
- Roaring Flame
- Airhole fully open
- A lot of oxygen mixing with gas
- Roaring/ Very noisy
- Blue
- High amount of energy. Very hot flame, approx. 700 degrees Celsius
- Used for heating/melting solids
Bunsen burner parts:
- Collar
- Base
- Gas valve
- Barrel or chimney
- Flame (inner cone)
- Rubber tubing
- Flame (Outer cone)
- Air hole
- Heat proof surface
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