Podcast
Questions and Answers
What tool is typically used for removing solids from soups and stocks?
What tool is typically used for removing solids from soups and stocks?
Which tool allows liquid to drain while keeping the solids?
Which tool allows liquid to drain while keeping the solids?
What is the kitchen tool that is 'scissor-like' and is used to pick up foods?
What is the kitchen tool that is 'scissor-like' and is used to pick up foods?
What are the two internationally accepted forms of measurements that digital scales display?
What are the two internationally accepted forms of measurements that digital scales display?
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Study Notes
Kitchen Tools and Measurements
- A ladle is typically used for removing solids from soups and stocks, allowing for easy serving without straining.
- A strainer or sieve allows liquid to drain while keeping solids intact, making it essential for separating liquids from ingredients like pasta or vegetables.
- Tongs are the 'scissor-like' kitchen tool used to pick up and handle foods, enabling a secure grip without damaging the items.
- Digital scales commonly display weights in grams and ounces, which are the two internationally accepted forms of measurement for precise ingredient quantities.
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Description
Test your knowledge of kitchen tools and equipment with this quiz covering categories of kitchen tools, smallwares, differences between bench scrapers and bowl scrapers, and the purposes of specific tools like a channel knife.
