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Questions and Answers
Which of the following is a critical reason for maintaining a clean kitchen environment?
Which of the following is a critical reason for maintaining a clean kitchen environment?
- To improve the taste of food
- To save time in meal preparation
- To reduce the cost of ingredients
- To prevent foodborne illness (correct)
What is the purpose of sanitation in food preparation?
What is the purpose of sanitation in food preparation?
- To handle food in ways that are clean and healthy (correct)
- To save money on ingredients
- To make food taste better
- To reduce the cooking time
When should you wash your hands before handling food?
When should you wash your hands before handling food?
- After coughing, sneezing, or using the restroom
- Before handling food and after handling meat or poultry (correct)
- When tasting foods
- After washing dishes, pans, and utensils
What should you do with dishes, pans, and utensils after using them?
What should you do with dishes, pans, and utensils after using them?
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What should you do when tasting foods?
What should you do when tasting foods?
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When should you wash dishes, pans, and utensils?
When should you wash dishes, pans, and utensils?
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Which of the following is NOT a reason why maintaining a clean kitchen environment is critical?
Which of the following is NOT a reason why maintaining a clean kitchen environment is critical?
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What should you do after handling meat or poultry?
What should you do after handling meat or poultry?
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When should you wash your hands repeatedly?
When should you wash your hands repeatedly?
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What should you do when tasting foods?
What should you do when tasting foods?
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