Kitchen Sanitary Procedures
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Questions and Answers

Which of the following is a critical reason for maintaining a clean kitchen environment?

  • To improve the taste of food
  • To save time in meal preparation
  • To reduce the cost of ingredients
  • To prevent foodborne illness (correct)

    • What is the purpose of sanitation in food preparation?

  • To handle food in ways that are clean and healthy (correct)
  • To save money on ingredients
  • To make food taste better
  • To reduce the cooking time

    • When should you wash your hands before handling food?

  • After coughing, sneezing, or using the restroom
  • Before handling food and after handling meat or poultry (correct)
  • When tasting foods
  • After washing dishes, pans, and utensils

    • What should you do with dishes, pans, and utensils after using them?

    <p>Wash them and allow them to dry on the drainboard</p> Signup and view all the answers

    What should you do when tasting foods?

    <p>Use a spoon other than the one used for stirring</p> Signup and view all the answers

    When should you wash dishes, pans, and utensils?

    <p>After using them</p> Signup and view all the answers

    Which of the following is NOT a reason why maintaining a clean kitchen environment is critical?

    <p>Sanitation is the process of handling food in ways that are clean and healthy</p> Signup and view all the answers

    What should you do after handling meat or poultry?

    <p>Wash your hands</p> Signup and view all the answers

    When should you wash your hands repeatedly?

    <p>All of the above</p> Signup and view all the answers

    What should you do when tasting foods?

    <p>Use a spoon other than the one used for stirring</p> Signup and view all the answers

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