10 Questions
Which of the following is a critical reason for maintaining a clean kitchen environment?
To prevent foodborne illness
What is the purpose of sanitation in food preparation?
To handle food in ways that are clean and healthy
When should you wash your hands before handling food?
Before handling food and after handling meat or poultry
What should you do with dishes, pans, and utensils after using them?
Wash them and allow them to dry on the drainboard
What should you do when tasting foods?
Use a spoon other than the one used for stirring
When should you wash dishes, pans, and utensils?
After using them
Which of the following is NOT a reason why maintaining a clean kitchen environment is critical?
Sanitation is the process of handling food in ways that are clean and healthy
What should you do after handling meat or poultry?
Wash your hands
When should you wash your hands repeatedly?
All of the above
What should you do when tasting foods?
Use a spoon other than the one used for stirring
Test your knowledge on kitchen sanitary procedures and learn how to maintain a clean and safe environment to prevent foodborne illnesses. Discover the importance of cleaning and sanitizing work surfaces before preparing food.
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