Podcast
Questions and Answers
Which of the following is NOT a recommended precaution to avoid cuts in the kitchen?
Which of the following is NOT a recommended precaution to avoid cuts in the kitchen?
- Carrying a knife by your side, tip down
- Leaving knives in the sink, especially soapy water (correct)
- Practicing correct knife cutting skills
- Using sharp knives
It is safe to use ice directly on a burn to cool the skin immediately.
It is safe to use ice directly on a burn to cool the skin immediately.
False (B)
What should you verbally announce when carrying a hot pan through the kitchen to alert others?
What should you verbally announce when carrying a hot pan through the kitchen to alert others?
"Hot!" or "Hot Behind!"
When a wet floor is present, a ______ sign should be displayed to prevent falls.
When a wet floor is present, a ______ sign should be displayed to prevent falls.
Match the following first aid items with their primary usage in a kitchen setting:
Match the following first aid items with their primary usage in a kitchen setting:
Why are dull knives considered more dangerous than sharp knives in a kitchen?
Why are dull knives considered more dangerous than sharp knives in a kitchen?
It's acceptable to ignore a small burn if the skin only reddens and there are no blisters, as long as it doesn't hurt too much.
It's acceptable to ignore a small burn if the skin only reddens and there are no blisters, as long as it doesn't hurt too much.
Under what circumstances should activated charcoal or ipecac syrup be administered from a kitchen first-aid kit?
Under what circumstances should activated charcoal or ipecac syrup be administered from a kitchen first-aid kit?
According to the content, who bears the primary responsibility for ensuring kitchen safety?
According to the content, who bears the primary responsibility for ensuring kitchen safety?
Wearing jewelry in the kitchen is acceptable as long as it is properly sanitized.
Wearing jewelry in the kitchen is acceptable as long as it is properly sanitized.
Besides cleanliness, what additional protection does an apron provide in the kitchen environment?
Besides cleanliness, what additional protection does an apron provide in the kitchen environment?
To protect against falling objects and prevent slips, kitchen footwear should be closed-toe, solid, and have a ________ sole.
To protect against falling objects and prevent slips, kitchen footwear should be closed-toe, solid, and have a ________ sole.
Match the following clothing items with their primary safety function in the kitchen:
Match the following clothing items with their primary safety function in the kitchen:
In addition to open flame and knives, which of the following factors contribute to the kitchen being a potentially hazardous environment?
In addition to open flame and knives, which of the following factors contribute to the kitchen being a potentially hazardous environment?
Which of the following represents a violation of safe kitchen practices regarding clothing and accessories?
Which of the following represents a violation of safe kitchen practices regarding clothing and accessories?
Insanely Difficult: Hypothetically, if a kitchen worker consistently disregards safety protocols, what systemic interventions, beyond individual reprimands, could a safety-conscious employer implement to foster a culture of safety? (Provide 2-3 distinct examples.)
Insanely Difficult: Hypothetically, if a kitchen worker consistently disregards safety protocols, what systemic interventions, beyond individual reprimands, could a safety-conscious employer implement to foster a culture of safety? (Provide 2-3 distinct examples.)
Flashcards
Who is responsible for kitchen safety?
Who is responsible for kitchen safety?
The employer is responsible for employee safety through proper training and supervision.
What are your responsibilities?
What are your responsibilities?
Understand dangers, prevent accidents, know what to do if an accident occurs, and know who to contact in an emergency.
Why wear a chef jacket?
Why wear a chef jacket?
Long sleeves protect arms from burns and splatters; double-breasted design protects the chest from heat.
Why wear long pants in the kitchen?
Why wear long pants in the kitchen?
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Why wear headwear?
Why wear headwear?
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Why wear an apron?
Why wear an apron?
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Why wear closed-toe, non-skid shoes?
Why wear closed-toe, non-skid shoes?
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Why avoid jewelry in the kitchen?
Why avoid jewelry in the kitchen?
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First Aid Kit
First Aid Kit
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Safe Knife Carry
Safe Knife Carry
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Preventing Falls
Preventing Falls
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Preventing Burns
Preventing Burns
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"Hot Behind!"
"Hot Behind!"
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Initial Burn Care
Initial Burn Care
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Ice on Burns?
Ice on Burns?
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When to Seek Help for Burns
When to Seek Help for Burns
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Study Notes
- Kitchens can be dangerous due to open flames, knives, and other hazards, so kitchen safety should always be taken seriously.
- Knowledge and training can greatly reduce the risk of kitchen injuries.
- Employers are responsible for keeping their employees safe through training and supervision.
- Take personal responsibility, use good judgment, and apply kitchen safety skills.
Dressing for Safety
- Uniforms distinguish culinary professionals and help to keep its user safe.
Chef Jacket & Pants
- Jackets with long sleeves protect cooks' arms from steam, splatters, and heat.
- Double-breasted jackets protect the chest from heat from stoves or ovens.
- Long pants protect the legs from burns.
Aprons & Headwear
- Chef hats or headwear keep hair and sweat out of the face while cooking, protecting food from contamination.
- Aprons should not be used to wipe hands to avoid contamination.
- Aprons keep chefs clean and provide an extra layer to protect from burns and scalds.
Footwear & Jewelry
- Solid, closed-toe, non-skid shoes protect toes from falling knives and heavy objects and prevent slips and falls.
- Jewelry is not safe to wear in the kitchen because it can catch on equipment and cause injury, or become a physical hazard in food.
Kitchen Injuries
- Most kitchen injuries are minor, but all kitchens should have a properly stocked first aid kit that employees know about:
- The kit should contain adhesive tape, antiseptic ointment, adhesive bandages, burn gel or spray, cold pack, gloves, gauze pads, eye-washing bottles, hand cleaner, plastic bags, scissors and tweezers
- Only use activated charcoal or ipecac syrup if instructed by a Poison Control Center
Cuts
- To avoid the frequency and severity of cuts the following precautions should be taken:
- Practice correct knife cutting skills
- Carry a knife by your side tip down
- Never leave a knife in the sink, especially in soapy water where it may not be seen
- Never try to catch a falling knife
- Sharp knives are safe knives; dull knives cause injury
- Only use knives for cutting; never try to open a can with a knife
Falls
- Falls are common in the kitchen. The following steps will help to prevent falls:
- Clean up spills quickly and display a wet floor sign.
- Clean greasy floors right away
- Keep floors and walkways clear of obstruction
- Never run in the kitchen.
- Wear shoes with nonslip soles.
Burns
- Most burns are minor, but can be serious and painful. Burns can be prevented if one adheres to the following guidelines:
- Never use a damp or wet towel as a hot pad.
- Use a thick hot pad.
- Never place hot dishes or pans in the dishwashing station without alerting dish staff.
- When carrying hot pans through kitchen let those around shout "Hot!" or "Hot Behind!"
- Avoid contact with steam; open pot tops away from yourself.
Burn Care
- If a burn causes the skin to redden or blister, place the body part in cold water and alert the supervisor.
- Do not use ice on a blister, because it can damage injured skin.
- Leave blisters intact to reduce the risk of infection.
- Medical attention is advised when:
- The burn is larger than two to three inches around.
- The burn is deep or skin peels.
- The burn becomes infected.
Fire Safety
- Fires are a constant danger in the kitchen.
- Fire needs fuel, oxygen, and heat to start.
- Removing any of these elements will cause the fire to go out.
- Covering a pan that has caught on fire removes the oxygen, which enables the fire to go out.
Kitchen Fires
- Fires can be prevented by:
- Cleaning the hood vent system properly
- Keeping equipment free of excessive grease
- Always turn off heat sources when not in use
- Use proper and undamaged electrical cords
- Do not smoke on property
Clothing On Fire
- If clothing catches on fire:
- STOP where are you.
- DROP to the floor and cover your face.
- ROLL on the ground to smother the flames.
- Knowledge and application of safety practices are important
- If there are any doubts, ask an instructor or supervisor to clarify
- It better to be safe than sorry.
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Description
Learn about kitchen safety focusing on the importance of uniforms and protective gear. Chef jackets with long sleeves and double-breasted fronts protect from heat and splatters. Aprons and headwear keep chefs clean, protect against burns, and prevent food contamination.
