Kids' Menu Nutrition Quiz

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Questions and Answers

What is the caloric value of the grilled chicken with sautéed vegetables?

  • 940 calories
  • 1240 calories
  • 1650 calories
  • 290 calories (correct)

Which item has the highest caloric content on the menu?

  • Cheese Pizza (correct)
  • Kids Cheeseburger with green salad
  • Spaghetti with butter
  • Crispy Chicken Strips

If a child orders spaghetti with a meatball, what is the total caloric intake?

  • 820 calories
  • 600 calories
  • 920 calories (correct)
  • 900 calories

What is the calorie content of soft drinks offered on the menu?

<p>5-260 calories (C)</p> Signup and view all the answers

Which food item has a calorie count closest to 1000 calories?

<p>Crispy Chicken Strips (D)</p> Signup and view all the answers

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Study Notes

Lil’ Ones Menu

  • Nonfat milk included for kids' meals contains 60 calories.
  • Spaghetti options:
    • Choice of red sauce (600 cal) or butter (820 cal).
    • Adding a meatball increases calories by 300 (total 900/1120 cal).
  • Cheese pizza serves 890 calories.
  • Grilled chicken served with sautéed vegetables (290 cal) or alfredo noodles (1650 cal).
  • Kid’s cheeseburger options:
    • Served with green salad (1140 cal) or crispy fries (1380 cal).
  • Crispy chicken strips served with crispy fries amount to 990 calories.
  • Grilled cheese offers a choice between green salad (900 cal) and crispy fries (1140 cal).
  • Kid's beverages range:
    • Soft drinks (5-260 cal).
    • Fresh squeezed orange juice (40 cal).

Dessert Options

  • One cup of gelato equals 170 calories.
  • Donut holes served with chocolate dipping sauce contain 480 calories.

Nutritional Guidelines

  • General caloric intake recommendation for children ages 4 to 8 is between 1,200 and 1,400 calories daily.
  • Individual calorie needs may vary based on activity level and age.
  • Additional nutritional information is available upon request.
  • Important to inform server about food allergies or sensitivities, as not all ingredients are listed.

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