Jollibee Counter Area Quiz
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Questions and Answers

Where should the spoon be placed in the cutlery warmer?

  • In the upper inset
  • Beside the warmer
  • On top of the warmer
  • In the lower inset (correct)
  • What is the correct ratio of water for 1 pack according to the text?

  • 2 packs : 20 liters
  • 1 pack : 40 liters
  • 1 pack : 20 liters
  • 1 pack : 16 liters (correct)
  • How is the Out of Touch (OOT) process carried out?

  • If 3 persons in line starts from 3rd person in line moving backwards in a zigzag motion
  • Starts from the 2nd person in line moving backwards in a zigzag motion (correct)
  • Starts at the last person moving forward
  • None of the above
  • What is the correct amount of water for 1 sachet as per the text?

    <p>1 sachet : 16 liters</p> Signup and view all the answers

    What is required before placing an order at Jollibee?

    <p>Availability of clean trays</p> Signup and view all the answers

    Study Notes

    Cutlery Placement

    • Spoons should be placed with the handle facing outward in the cutlery warmer for easy access and hygiene.

    Water Ratio for Pack

    • The correct ratio of water for one pack is typically specified as a certain amount of liters or milliliters, matching brand instructions.

    Out of Touch (OOT) Process

    • The Out of Touch (OOT) process involves checking for product availability and ensuring proper communication within the customer service team to handle inquiries effectively.

    Water Amount for Sachet

    • The specific amount of water required for one sachet is defined and should be measured according to product guidelines, often stated in milliliters.

    Order Placement at Jollibee

    • Before placing an order at Jollibee, customers are required to identify their desired menu items and confirm the total before proceeding to checkout.

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    Description

    Test your knowledge on operations in a Jollibee counter area, from customer service to hygiene procedures. Check if you know about tray availability, order delivery, and cutlery warmer protocols.

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