Java Moes Recipes Flashcards

Questions and Answers

What is the hot-only recipe for Basic 12 oz?

6 WCP, 7 Syrup, 6 Sauce, 4 shot

5 WCP, 6 Syrup, 5 Sauce, 3 shot

4 WCP, 4 Syrup, 3 Sauce, 2 shot

3 WCP, 3 Syrup, 2 Sauce, 1 shot (correct)

How many WCP and shots are used in the Basic 16 oz recipe?

4 WCP, 2 shot (correct)

3 WCP, 2 shot

5 WCP, 3 shot

4 WCP, 4 shot

What are the ingredients for a Basic 20 oz?

5 WCP, 6 Syrup, 5 Sauce, 3 shot

The Basic 24 oz can be served iced.

True Signup and view all the answers

What is the milk requirement for a Basic 16 oz frappe?

6 oz milk Signup and view all the answers

A Turtle Frappe requires 8 oz of milk.

True Signup and view all the answers

What is used in a Cinnamon Delight Frappe XL?

8 oz milk, 5 R22, 2 Hnut, 2 scoop coffee, cinn powder Signup and view all the answers

List the ingredients for a Caramel Macchiato Medium.

2 caramel, 2 van, 2 shot Signup and view all the answers

How is a Cafe Au Lait prepared?

1/3 drip coffee, 2/3 steamed milk Signup and view all the answers

What coffee roasters provide the coffee?

Dillanos coffee roasters in Sumner, Washington Signup and view all the answers

When did shop 1 open?

July, 2012 Signup and view all the answers

Study Notes

Java Moes Recipes Overview

Hot drinks vary in size from 12 oz to 24 oz, with WCP (White Chocolate Powder), syrup, sauce, and shots increasing with size.
Basic 12 oz drink contains 3 WCP, 3 Syrup, 2 Sauce, 1 shot; 16 oz features 4 WCP, 4 Syrup, 3 Sauce, 2 shots.
For a 20 oz, add 5 WCP, 6 Syrup, 5 Sauce, 3 shots; 24 oz includes 6 WCP, 7 Syrup, 6 Sauce, 4 shots.

Frappe Recipes

16 oz frappe requires 6 oz milk, 2 scoops just powder, and 1 scoop flavor.
24 oz frappe contains 8 oz milk, 3 scoops just powder, and 2 scoops flavor.
Turtle Frappe (M) includes 6 oz milk, 1 scoop mocha, and 3 caramel; XL has 8 oz milk, 2 scoops mocha, and 5 caramel.
Cinnamon Delight Frappe (M) utilizes 6 oz milk, 3 R22, 1 hazelnut, 1 scoop coffee, and cinnamon powder; XL doubles these ingredients.

Specialty Frappe Variations

Caramel Frappe (M): 6 oz milk, 3 caramel, 1 scoop coffee; XL: 8 oz milk, 5 caramel, 2 scoops coffee.
WC Frappe (M): 6 oz milk, 3 WCP, 1 scoop coffee; XL has 8 oz milk, 5 WCP, 2 scoops coffee.
Honey Suckle Frappe features 6 oz milk, 2 honey, 1 scoop vanilla (M); XL uses 8 oz milk, 4 honey, 2 scoops vanilla.

Flavorful Frappe Combinations

Waffle Frappe (M): 6 oz milk, 3 maple spice, 1 scoop coffee; XL: 8 oz milk, 5 maple spice, 2 scoops coffee.
Any syrup Frappes contain 6 oz milk, 3 pump syrup, 1 scoop coffee (M); 8 oz milk, 5 pump syrup, 2 scoops coffee (XL).

Coffee and Espresso-Based Beverages

Caramel Macchiato structured as: s: 1 caramel, 2 vanilla, 1 shot; M: 2 caramel, 2 vanilla, 2 shots, escalating to XL.
Dr. Smoothies and Frozen Lemonade are blended with varying smoothie and water proportions.
Cafe Au Lait is a combination of 2/3 drip coffee and 1/3 steamed milk; Drip coffee is brewed species and stored for 3 hours.

Coffee Types and Preparation

Cold brew: less acidic, diluted with higher caffeine content; espresso is finely ground coffee brewed under high heat and pressure.
Steamed milk default temperature is 150°F; various milk types available including skim, whole, and alternatives.
Lattes are primarily shots mixed with steamed milk; cappuccinos differ by having more froth.

Shop Information

Coffee sourced from Dillanos Coffee Roasters, Sumner, Washington.
Locations include Oak Grove, Westwood Square, Forrest General, Wesley, and Poplarville.
First shop opened in July 2012.

Description

Test your knowledge of Java Moes beverage recipes with these flashcards. Each card provides the details for different sizes, including ingredients and preparation methods. Perfect for baristas or anyone looking to master these delicious drinks!