Java Moes Recipes Flashcards

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Questions and Answers

What is the hot-only recipe for Basic 12 oz?

  • 6 WCP, 7 Syrup, 6 Sauce, 4 shot
  • 5 WCP, 6 Syrup, 5 Sauce, 3 shot
  • 4 WCP, 4 Syrup, 3 Sauce, 2 shot
  • 3 WCP, 3 Syrup, 2 Sauce, 1 shot (correct)

How many WCP and shots are used in the Basic 16 oz recipe?

  • 4 WCP, 2 shot (correct)
  • 3 WCP, 2 shot
  • 5 WCP, 3 shot
  • 4 WCP, 4 shot

What are the ingredients for a Basic 20 oz?

5 WCP, 6 Syrup, 5 Sauce, 3 shot

The Basic 24 oz can be served iced.

<p>True (A)</p> Signup and view all the answers

What is the milk requirement for a Basic 16 oz frappe?

<p>6 oz milk</p> Signup and view all the answers

A Turtle Frappe requires 8 oz of milk.

<p>True (A)</p> Signup and view all the answers

What is used in a Cinnamon Delight Frappe XL?

<p>8 oz milk, 5 R22, 2 Hnut, 2 scoop coffee, cinn powder (A)</p> Signup and view all the answers

List the ingredients for a Caramel Macchiato Medium.

<p>2 caramel, 2 van, 2 shot</p> Signup and view all the answers

How is a Cafe Au Lait prepared?

<p>1/3 drip coffee, 2/3 steamed milk (B)</p> Signup and view all the answers

What coffee roasters provide the coffee?

<p>Dillanos coffee roasters in Sumner, Washington</p> Signup and view all the answers

When did shop 1 open?

<p>July, 2012</p> Signup and view all the answers

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Study Notes

Java Moes Recipes Overview

  • Hot drinks vary in size from 12 oz to 24 oz, with WCP (White Chocolate Powder), syrup, sauce, and shots increasing with size.
  • Basic 12 oz drink contains 3 WCP, 3 Syrup, 2 Sauce, 1 shot; 16 oz features 4 WCP, 4 Syrup, 3 Sauce, 2 shots.
  • For a 20 oz, add 5 WCP, 6 Syrup, 5 Sauce, 3 shots; 24 oz includes 6 WCP, 7 Syrup, 6 Sauce, 4 shots.

Frappe Recipes

  • 16 oz frappe requires 6 oz milk, 2 scoops just powder, and 1 scoop flavor.
  • 24 oz frappe contains 8 oz milk, 3 scoops just powder, and 2 scoops flavor.
  • Turtle Frappe (M) includes 6 oz milk, 1 scoop mocha, and 3 caramel; XL has 8 oz milk, 2 scoops mocha, and 5 caramel.
  • Cinnamon Delight Frappe (M) utilizes 6 oz milk, 3 R22, 1 hazelnut, 1 scoop coffee, and cinnamon powder; XL doubles these ingredients.

Specialty Frappe Variations

  • Caramel Frappe (M): 6 oz milk, 3 caramel, 1 scoop coffee; XL: 8 oz milk, 5 caramel, 2 scoops coffee.
  • WC Frappe (M): 6 oz milk, 3 WCP, 1 scoop coffee; XL has 8 oz milk, 5 WCP, 2 scoops coffee.
  • Honey Suckle Frappe features 6 oz milk, 2 honey, 1 scoop vanilla (M); XL uses 8 oz milk, 4 honey, 2 scoops vanilla.

Flavorful Frappe Combinations

  • Waffle Frappe (M): 6 oz milk, 3 maple spice, 1 scoop coffee; XL: 8 oz milk, 5 maple spice, 2 scoops coffee.
  • Any syrup Frappes contain 6 oz milk, 3 pump syrup, 1 scoop coffee (M); 8 oz milk, 5 pump syrup, 2 scoops coffee (XL).

Coffee and Espresso-Based Beverages

  • Caramel Macchiato structured as: s: 1 caramel, 2 vanilla, 1 shot; M: 2 caramel, 2 vanilla, 2 shots, escalating to XL.
  • Dr. Smoothies and Frozen Lemonade are blended with varying smoothie and water proportions.
  • Cafe Au Lait is a combination of 2/3 drip coffee and 1/3 steamed milk; Drip coffee is brewed species and stored for 3 hours.

Coffee Types and Preparation

  • Cold brew: less acidic, diluted with higher caffeine content; espresso is finely ground coffee brewed under high heat and pressure.
  • Steamed milk default temperature is 150°F; various milk types available including skim, whole, and alternatives.
  • Lattes are primarily shots mixed with steamed milk; cappuccinos differ by having more froth.

Shop Information

  • Coffee sourced from Dillanos Coffee Roasters, Sumner, Washington.
  • Locations include Oak Grove, Westwood Square, Forrest General, Wesley, and Poplarville.
  • First shop opened in July 2012.

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