Java Moes Recipes Flashcards
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Questions and Answers

What is the hot-only recipe for Basic 12 oz?

  • 6 WCP, 7 Syrup, 6 Sauce, 4 shot
  • 5 WCP, 6 Syrup, 5 Sauce, 3 shot
  • 4 WCP, 4 Syrup, 3 Sauce, 2 shot
  • 3 WCP, 3 Syrup, 2 Sauce, 1 shot (correct)
  • How many WCP and shots are used in the Basic 16 oz recipe?

  • 4 WCP, 2 shot (correct)
  • 3 WCP, 2 shot
  • 5 WCP, 3 shot
  • 4 WCP, 4 shot
  • What are the ingredients for a Basic 20 oz?

    5 WCP, 6 Syrup, 5 Sauce, 3 shot

    The Basic 24 oz can be served iced.

    <p>True</p> Signup and view all the answers

    What is the milk requirement for a Basic 16 oz frappe?

    <p>6 oz milk</p> Signup and view all the answers

    A Turtle Frappe requires 8 oz of milk.

    <p>True</p> Signup and view all the answers

    What is used in a Cinnamon Delight Frappe XL?

    <p>8 oz milk, 5 R22, 2 Hnut, 2 scoop coffee, cinn powder</p> Signup and view all the answers

    List the ingredients for a Caramel Macchiato Medium.

    <p>2 caramel, 2 van, 2 shot</p> Signup and view all the answers

    How is a Cafe Au Lait prepared?

    <p>1/3 drip coffee, 2/3 steamed milk</p> Signup and view all the answers

    What coffee roasters provide the coffee?

    <p>Dillanos coffee roasters in Sumner, Washington</p> Signup and view all the answers

    When did shop 1 open?

    <p>July, 2012</p> Signup and view all the answers

    Study Notes

    Java Moes Recipes Overview

    • Hot drinks vary in size from 12 oz to 24 oz, with WCP (White Chocolate Powder), syrup, sauce, and shots increasing with size.
    • Basic 12 oz drink contains 3 WCP, 3 Syrup, 2 Sauce, 1 shot; 16 oz features 4 WCP, 4 Syrup, 3 Sauce, 2 shots.
    • For a 20 oz, add 5 WCP, 6 Syrup, 5 Sauce, 3 shots; 24 oz includes 6 WCP, 7 Syrup, 6 Sauce, 4 shots.

    Frappe Recipes

    • 16 oz frappe requires 6 oz milk, 2 scoops just powder, and 1 scoop flavor.
    • 24 oz frappe contains 8 oz milk, 3 scoops just powder, and 2 scoops flavor.
    • Turtle Frappe (M) includes 6 oz milk, 1 scoop mocha, and 3 caramel; XL has 8 oz milk, 2 scoops mocha, and 5 caramel.
    • Cinnamon Delight Frappe (M) utilizes 6 oz milk, 3 R22, 1 hazelnut, 1 scoop coffee, and cinnamon powder; XL doubles these ingredients.

    Specialty Frappe Variations

    • Caramel Frappe (M): 6 oz milk, 3 caramel, 1 scoop coffee; XL: 8 oz milk, 5 caramel, 2 scoops coffee.
    • WC Frappe (M): 6 oz milk, 3 WCP, 1 scoop coffee; XL has 8 oz milk, 5 WCP, 2 scoops coffee.
    • Honey Suckle Frappe features 6 oz milk, 2 honey, 1 scoop vanilla (M); XL uses 8 oz milk, 4 honey, 2 scoops vanilla.

    Flavorful Frappe Combinations

    • Waffle Frappe (M): 6 oz milk, 3 maple spice, 1 scoop coffee; XL: 8 oz milk, 5 maple spice, 2 scoops coffee.
    • Any syrup Frappes contain 6 oz milk, 3 pump syrup, 1 scoop coffee (M); 8 oz milk, 5 pump syrup, 2 scoops coffee (XL).

    Coffee and Espresso-Based Beverages

    • Caramel Macchiato structured as: s: 1 caramel, 2 vanilla, 1 shot; M: 2 caramel, 2 vanilla, 2 shots, escalating to XL.
    • Dr. Smoothies and Frozen Lemonade are blended with varying smoothie and water proportions.
    • Cafe Au Lait is a combination of 2/3 drip coffee and 1/3 steamed milk; Drip coffee is brewed species and stored for 3 hours.

    Coffee Types and Preparation

    • Cold brew: less acidic, diluted with higher caffeine content; espresso is finely ground coffee brewed under high heat and pressure.
    • Steamed milk default temperature is 150°F; various milk types available including skim, whole, and alternatives.
    • Lattes are primarily shots mixed with steamed milk; cappuccinos differ by having more froth.

    Shop Information

    • Coffee sourced from Dillanos Coffee Roasters, Sumner, Washington.
    • Locations include Oak Grove, Westwood Square, Forrest General, Wesley, and Poplarville.
    • First shop opened in July 2012.

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    Description

    Test your knowledge of Java Moes beverage recipes with these flashcards. Each card provides the details for different sizes, including ingredients and preparation methods. Perfect for baristas or anyone looking to master these delicious drinks!

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