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Questions and Answers
Which type of isomer is generated when an additional asymmetric center is created when a cyclic hemiacetal is formed?
What type of bonds join one monosaccharide to another in polysaccharides?
What is the correct designation for a triose ketose sugar?
Which type of bond is present in the branches of glycogen and starch?
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What is the structure of cellulose?
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Which type of glycoprotein is a key component of mucus?
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What is the function of proteoglycans?
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Which type of isomer is not a mirror image of each other?
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What is the correct designation for a ketose sugar with three carbons?
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Which enzyme is responsible for cleaving sucrose into its component monosaccharides?
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Which type of sugar forms both pyranose and furanose rings?
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What is the function of glycogen?
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What type of bonds are present in the branches of glycogen and starch?
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Which type of bond can join one monosaccharide to another in polysaccharides?
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What is the correct designation for an aldehyde sugar with five carbons?
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What is the structure of cellulose?
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Which type of glycoprotein is a key component of mucus?
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Which type of isomer is generated when an additional asymmetric center is created when a cyclic hemiacetal is formed?
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Which type of molecule are monosaccharides?
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How do sugars attach to proteins in glycoproteins?
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What is the structure of cellulose?
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What is the common pentasaccharide core in N-linked oligosaccharides?
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What is the function of proteoglycans?
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What is the correct designation for an aldose sugar with six carbons?
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What is a glycosaminoglycan?
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What is the point of complex sugar structures and glycoproteins?
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What do glycan-binding proteins bind to?
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