Food Safety Management ISO 22000

ISO 22000:2005

• First global food safety standard that harmonizes voluntary international standards
• Employs proven management system principles, enabling a common understanding of food safety management systems
• Requires legal compliance checking, integrates existing good practice, and includes internal and external monitoring

Benefits of ISO 22000:

• Overcomes limitations of traditional approaches to food safety control
• Identifies all conceivable, reasonably expected hazards
• Helps target resources to critical parts of food operations
• Promotes international trade by equalizing food safety control and increasing confidence in food safety
• Applicable to the whole food chain

Comparison with HACCP:

• ISO 22000 plans for the whole food chain, considering all hazards (not just CCPs)
• Upgrades food safety management

Food Chain and Process Approach:

• Considers the effect of the food chain on organization operations
• Identifies, applies, and manages a system of processes within the organization
• Exercises ongoing control over process linkages and interactions

Process Approach:

• Aims to achieve desired results efficiently by managing related resources and activities as a process
• Establishes objectives and necessary processes to deliver results according to customer requirements

Benefits of Process Approach:

• Lower costs and shorter cycle times through effective use of resources
• Improved, consistent, and predictable results
• Focused and prioritized improvement opportunities

Key Elements of ISO 22000:

• Interactive systems approach
• Pre-requisite programs
• HACCP principles
• Food safety hazards control

What is ISO 22000?

• A standard developed by the International Organization for Standardization (ISO)
• A Food Safety Management System (FSMS) using a management system approach and HACCP requirements
• Aims to ensure food safety along the food chain

Becoming ISO 22000 Registered:

• A company must implement an FSMS that meets the requirements of ISO 22000
• The system must be audited and certified by a third-party certification body

What is ISO?

• The International Organization for Standardization (ISO)
• A global network of national standards institutes from 154 countries
• Develops and approves standards through consensus agreements among stakeholders

This quiz covers the features and importance of ISO 22000:2005, a global food safety standard that ensures safe food and ingredients. It harmonizes international standards, employs management system principles, and enables a common understanding of food safety systems.