Nutrition, The Human Body Lecture #3
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Questions and Answers

Which class of nutrients is considered energy-yielding and contains nitrogen?

  • Fats
  • Vitamins
  • Proteins (correct)
  • Carbohydrates
  • What role do vitamins play in the body?

  • Energy-yielding
  • Non-energy-yielding (correct)
  • Structural support
  • Storage of excess nutrients
  • Which nutrient class does not yield energy, yet is crucial for chemical reactions in the body?

  • Fats
  • Carbohydrates
  • Water (correct)
  • Proteins
  • What is the main source of calories in the human diet?

    <p>Macronutrients</p> Signup and view all the answers

    How do excess nutrients primarily get stored in the body?

    <p>As glycogen and fat</p> Signup and view all the answers

    Which of the following nutrients is not considered essential?

    <p>Saturated fats</p> Signup and view all the answers

    What is the primary function of the nervous system in relation to nutrition?

    <p>Hormonal regulation</p> Signup and view all the answers

    How is energy from nutrients ultimately used by the body?

    <p>For functions, growth, and maintenance</p> Signup and view all the answers

    Which nutrient has a caloric value of 9 Cal/g?

    <p>Fats</p> Signup and view all the answers

    What is the circulatory exchange process responsible for?

    <p>Transport of body fluids and nutrients</p> Signup and view all the answers

    Which class of nutrient is primarily responsible for the breakdown of food into energy through chemical processes?

    <p>Carbohydrates</p> Signup and view all the answers

    What is the primary role of bile in the digestive system?

    <p>Emulsify fats</p> Signup and view all the answers

    What are villi and microvilli primarily responsible for in the small intestine?

    <p>Nutrient absorption</p> Signup and view all the answers

    How does the body primarily store excess carbohydrates?

    <p>In the liver as glycogen</p> Signup and view all the answers

    What is the role of the microbiota in the digestive system?

    <p>Facilitating digestion and absorption</p> Signup and view all the answers

    Which statement best describes the mechanism of peristalsis in the digestive system?

    <p>It involves coordinated muscle contractions to move food.</p> Signup and view all the answers

    The interaction between which two systems is crucial for regulating metabolism and digestion?

    <p>Nervous and endocrine systems</p> Signup and view all the answers

    Which of the following best describes phytochemicals?

    <p>Active compounds in plant-based foods with health benefits.</p> Signup and view all the answers

    What is chyme and where is it formed?

    <p>Fluid resulting from stomach digestion</p> Signup and view all the answers

    What is the primary role of enzymes in the human body?

    <p>To speed up specific chemical reactions.</p> Signup and view all the answers

    Which of the following substances primarily neutralizes stomach acid in the small intestine?

    <p>Pancreatic bicarbonate</p> Signup and view all the answers

    Which system is primarily responsible for the transportation of blood and its constituents?

    <p>Cardiovascular System</p> Signup and view all the answers

    What is the approximate transit time for food to pass through the digestive system?

    <p>24 hours</p> Signup and view all the answers

    How do genes influence the way the body handles nutrients?

    <p>They affect the enzymes produced and nutrient utilization.</p> Signup and view all the answers

    Which class of nutrients is primarily responsible for providing energy to the body?

    <p>Carbohydrates</p> Signup and view all the answers

    What is the concept of nutritional genomics primarily concerned with?

    <p>How nutrients affect gene activity and vice versa.</p> Signup and view all the answers

    Which body fluid is crucial for supplying energy, oxygen, and nutrients to the cells?

    <p>Blood</p> Signup and view all the answers

    What effect does the environment have on genetic expression according to epigenetics?

    <p>It modifies how genes are expressed without changing the DNA sequence.</p> Signup and view all the answers

    Which of the following statements is true regarding how excess nutrients are stored in the body?

    <p>Excess carbohydrates are stored as glycogen, fats as fat tissue.</p> Signup and view all the answers

    What is the relationship between the nervous system and the endocrine system in terms of nutrition?

    <p>They cooperate to regulate bodily functions, including metabolism.</p> Signup and view all the answers

    Which nutrient class is primarily responsible for energy storage in the body?

    <p>Carbohydrates</p> Signup and view all the answers

    Which role does the endocrine system predominantly play in digestion?

    <p>Regulating digestion through hormonal signals</p> Signup and view all the answers

    What effect does severe undernutrition have on the small intestine?

    <p>Causes the absorptive surface to shrink</p> Signup and view all the answers

    Which of the following is a key function of beneficial bacteria in the large intestine?

    <p>Fermenting indigestible fibers into SCFAs</p> Signup and view all the answers

    How does the nervous system influence appetite and digestion?

    <p>By coordinating muscle contractions during digestion</p> Signup and view all the answers

    Where does the human body primarily store excess carbohydrates?

    <p>Liver and muscles</p> Signup and view all the answers

    Which of the following statements about bile recycling is correct?

    <p>Bile is recycled and chemically altered to aid digestion.</p> Signup and view all the answers

    Which nutrients are produced through the fermentation process facilitated by gut microbiota?

    <p>Vitamin K2</p> Signup and view all the answers

    What mechanism allows the body tissues to exchange materials as body fluids circulate?

    <p>Diffusion and filtration</p> Signup and view all the answers

    What happens to specific enzymes during malnutrition?

    <p>They are downregulated, leading to impaired digestion.</p> Signup and view all the answers

    Study Notes

    Course Information

    • Course title: Introduction to Nutrition: Concepts & Controversies
    • Course code: EPHE 155
    • Institution: University of Victoria, School of Exercise Science, Physical and Health Education
    • Instructor: Dr. Kimberly McQueen, BSc ND
    • Email: [email protected]

    The Human Body

    • The human body is composed of trillions of cells
    • Cells are self-contained living entities
    • Cells need oxygen, energy sources (nutrients), and water to survive
    • Cells die at varying rates
    • The level of organization in the human body includes: cells → tissues → organs → body systems

    Cells

    • Cells have a membrane enclosing their contents
    • Nucleus contains hereditary material (genes)
    • Genes control characteristics and daily workings of the cell
    • Genes are copied when the cell duplicates
    • Instructions from genes translate into proteins performing functions
    • Mitochondria take in nutrients and release energy

    Genes

    • Genes provide the blueprint for body functions
    • Genes are short sections of DNA
    • An estimated 30,000 genes are in the Human Genome
    • Genes direct protein production, often enzymes
    • Genes provide instruction for the structural components of cells
    • Different genes are active in different cells
    • Genes are also impacted by nutrient status

    Enzymes

    • Enzymes are working proteins speeding up chemical reactions
    • Enzymes do not change during reactions

    Genetics

    • Individuals genetically differ
    • We inherit genes from parents, but subtle/non-subtle mutations can occur
    • Nutritional genomics studies how nutrients affect genes and vice versa
    • Epigenetics is the study of how behavior and environment impact gene expression

    Body Systems Supporting Digestion

    • Cardiovascular: delivers oxygen, nutrients to tissues, removes waste, and works with the digestive system
    • Endocrine: regulates digestion via hormones, such as insulin and glucagon
    • Nervous: controls hunger and appetite, coordinates muscle movement in the digestive tract
    • Excretory: removes waste materials via kidneys, lungs, liver, skin

    Body Fluids

    • Body fluids supply energy, oxygen, nutrients, and water
    • Body fluids deliver fresh supplies and remove wastes
    • Blood travels in arteries, veins, capillaries, and heart chambers
    • Lymph travels in its own vessels, eventually draining back into the bloodstream

    The Digestive System

    • Digest: Breaks down food molecules into smaller components
    • Absorb: Extracts nutrients and delivers them to the body
    • Excrete: Removes waste material after digestion is complete
    • The digestive tract is 8 meters long, flexible, and muscular
    • The digestive tract has accessory organs (salivary glands, liver, gallbladder, pancreas) aiding digestion

    Digestion

    • Mechanical digestion: begins in the mouth (chewing), involves peristalsis (wave-like muscle movements) in the esophagus, stomach, and intestines, and sphincters regulating food flow
    • Chemical digestion: enzymes break down carbohydrates, proteins, and lipids
    • Chyme: fluid resulting from stomach's action
    • Feces: waste material remaining after digestion and absorption

    Transit Time

    • Approximately 24 hours for food to travel through the digestive system
    • Transit time varies depending on the type and amount of food consumed

    Small Intestine

    • Beginning section called duodenum
    • Comprised of villi and microvilli
    • Site for nutrient absorption
    • Contains microbiota
    • Some digestive enzymes on surface for last-minute nutrient breakdown

    Large Intestine, Appendix, and Diverticula

    • Diverticula are abnormal pockets in colon wall, potentially entrapping feces, causing infection, and requiring medical intervention.
    • Appendix is a small sac protruding from large intestine, hosting beneficial microorganisms.

    The Microbiota

    • Diverse community of 100 trillion microbes in the digestive tract (mostly in large intestine)
    • Includes beneficial bacteria, yeast, and other microorganisms
    • Supports digestion by fermenting fibers into short-chain fatty acids (SCFAs)
    • Produces essential vitamins like K2
    • Strengthens immunity
    • Influences hormone production

    Absorption

    • Stomach: absorbs alcohol (20% of total) and a minor amount of water
    • Small intestine: absorbs calcium, magnesium, iron, other minerals, glucose, amino acids, fats, vitamins, water (70-90% of total), alcohol (80% of total), and bile acids
    • Large intestine: absorbs sodium, potassium, some fatty acids, vitamin K and biotin, gases, water (10-30% of total)

    Storage

    • Body designed to eat at intervals
    • Cells need a constant nutrient supply
    • Major storage sites include liver (carbohydrates), muscles (carbohydrates), and fat cells (fats and related substances)

    Undernutrition

    • Digestive system sensitive to malnutrition
    • Severe undernutrition shrinks absorptive surface of small intestine, causing impaired digestion, worsening malnutrition
    • Undernutrition can lead to downregulation of specific enzymes, but these mechanisms can recover given adequate nutrition

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