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Questions and Answers
Which class of nutrients is considered energy-yielding and contains nitrogen?
Which class of nutrients is considered energy-yielding and contains nitrogen?
What role do vitamins play in the body?
What role do vitamins play in the body?
Which nutrient class does not yield energy, yet is crucial for chemical reactions in the body?
Which nutrient class does not yield energy, yet is crucial for chemical reactions in the body?
What is the main source of calories in the human diet?
What is the main source of calories in the human diet?
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How do excess nutrients primarily get stored in the body?
How do excess nutrients primarily get stored in the body?
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Which of the following nutrients is not considered essential?
Which of the following nutrients is not considered essential?
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What is the primary function of the nervous system in relation to nutrition?
What is the primary function of the nervous system in relation to nutrition?
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How is energy from nutrients ultimately used by the body?
How is energy from nutrients ultimately used by the body?
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Which nutrient has a caloric value of 9 Cal/g?
Which nutrient has a caloric value of 9 Cal/g?
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What is the circulatory exchange process responsible for?
What is the circulatory exchange process responsible for?
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Which class of nutrient is primarily responsible for the breakdown of food into energy through chemical processes?
Which class of nutrient is primarily responsible for the breakdown of food into energy through chemical processes?
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What is the primary role of bile in the digestive system?
What is the primary role of bile in the digestive system?
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What are villi and microvilli primarily responsible for in the small intestine?
What are villi and microvilli primarily responsible for in the small intestine?
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How does the body primarily store excess carbohydrates?
How does the body primarily store excess carbohydrates?
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What is the role of the microbiota in the digestive system?
What is the role of the microbiota in the digestive system?
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Which statement best describes the mechanism of peristalsis in the digestive system?
Which statement best describes the mechanism of peristalsis in the digestive system?
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The interaction between which two systems is crucial for regulating metabolism and digestion?
The interaction between which two systems is crucial for regulating metabolism and digestion?
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Which of the following best describes phytochemicals?
Which of the following best describes phytochemicals?
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What is chyme and where is it formed?
What is chyme and where is it formed?
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What is the primary role of enzymes in the human body?
What is the primary role of enzymes in the human body?
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Which of the following substances primarily neutralizes stomach acid in the small intestine?
Which of the following substances primarily neutralizes stomach acid in the small intestine?
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Which system is primarily responsible for the transportation of blood and its constituents?
Which system is primarily responsible for the transportation of blood and its constituents?
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What is the approximate transit time for food to pass through the digestive system?
What is the approximate transit time for food to pass through the digestive system?
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How do genes influence the way the body handles nutrients?
How do genes influence the way the body handles nutrients?
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Which class of nutrients is primarily responsible for providing energy to the body?
Which class of nutrients is primarily responsible for providing energy to the body?
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What is the concept of nutritional genomics primarily concerned with?
What is the concept of nutritional genomics primarily concerned with?
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Which body fluid is crucial for supplying energy, oxygen, and nutrients to the cells?
Which body fluid is crucial for supplying energy, oxygen, and nutrients to the cells?
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What effect does the environment have on genetic expression according to epigenetics?
What effect does the environment have on genetic expression according to epigenetics?
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Which of the following statements is true regarding how excess nutrients are stored in the body?
Which of the following statements is true regarding how excess nutrients are stored in the body?
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What is the relationship between the nervous system and the endocrine system in terms of nutrition?
What is the relationship between the nervous system and the endocrine system in terms of nutrition?
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Which nutrient class is primarily responsible for energy storage in the body?
Which nutrient class is primarily responsible for energy storage in the body?
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Which role does the endocrine system predominantly play in digestion?
Which role does the endocrine system predominantly play in digestion?
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What effect does severe undernutrition have on the small intestine?
What effect does severe undernutrition have on the small intestine?
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Which of the following is a key function of beneficial bacteria in the large intestine?
Which of the following is a key function of beneficial bacteria in the large intestine?
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How does the nervous system influence appetite and digestion?
How does the nervous system influence appetite and digestion?
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Where does the human body primarily store excess carbohydrates?
Where does the human body primarily store excess carbohydrates?
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Which of the following statements about bile recycling is correct?
Which of the following statements about bile recycling is correct?
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Which nutrients are produced through the fermentation process facilitated by gut microbiota?
Which nutrients are produced through the fermentation process facilitated by gut microbiota?
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What mechanism allows the body tissues to exchange materials as body fluids circulate?
What mechanism allows the body tissues to exchange materials as body fluids circulate?
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What happens to specific enzymes during malnutrition?
What happens to specific enzymes during malnutrition?
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Study Notes
Course Information
- Course title: Introduction to Nutrition: Concepts & Controversies
- Course code: EPHE 155
- Institution: University of Victoria, School of Exercise Science, Physical and Health Education
- Instructor: Dr. Kimberly McQueen, BSc ND
- Email: [email protected]
The Human Body
- The human body is composed of trillions of cells
- Cells are self-contained living entities
- Cells need oxygen, energy sources (nutrients), and water to survive
- Cells die at varying rates
- The level of organization in the human body includes: cells → tissues → organs → body systems
Cells
- Cells have a membrane enclosing their contents
- Nucleus contains hereditary material (genes)
- Genes control characteristics and daily workings of the cell
- Genes are copied when the cell duplicates
- Instructions from genes translate into proteins performing functions
- Mitochondria take in nutrients and release energy
Genes
- Genes provide the blueprint for body functions
- Genes are short sections of DNA
- An estimated 30,000 genes are in the Human Genome
- Genes direct protein production, often enzymes
- Genes provide instruction for the structural components of cells
- Different genes are active in different cells
- Genes are also impacted by nutrient status
Enzymes
- Enzymes are working proteins speeding up chemical reactions
- Enzymes do not change during reactions
Genetics
- Individuals genetically differ
- We inherit genes from parents, but subtle/non-subtle mutations can occur
- Nutritional genomics studies how nutrients affect genes and vice versa
- Epigenetics is the study of how behavior and environment impact gene expression
Body Systems Supporting Digestion
- Cardiovascular: delivers oxygen, nutrients to tissues, removes waste, and works with the digestive system
- Endocrine: regulates digestion via hormones, such as insulin and glucagon
- Nervous: controls hunger and appetite, coordinates muscle movement in the digestive tract
- Excretory: removes waste materials via kidneys, lungs, liver, skin
Body Fluids
- Body fluids supply energy, oxygen, nutrients, and water
- Body fluids deliver fresh supplies and remove wastes
- Blood travels in arteries, veins, capillaries, and heart chambers
- Lymph travels in its own vessels, eventually draining back into the bloodstream
The Digestive System
- Digest: Breaks down food molecules into smaller components
- Absorb: Extracts nutrients and delivers them to the body
- Excrete: Removes waste material after digestion is complete
- The digestive tract is 8 meters long, flexible, and muscular
- The digestive tract has accessory organs (salivary glands, liver, gallbladder, pancreas) aiding digestion
Digestion
- Mechanical digestion: begins in the mouth (chewing), involves peristalsis (wave-like muscle movements) in the esophagus, stomach, and intestines, and sphincters regulating food flow
- Chemical digestion: enzymes break down carbohydrates, proteins, and lipids
- Chyme: fluid resulting from stomach's action
- Feces: waste material remaining after digestion and absorption
Transit Time
- Approximately 24 hours for food to travel through the digestive system
- Transit time varies depending on the type and amount of food consumed
Small Intestine
- Beginning section called duodenum
- Comprised of villi and microvilli
- Site for nutrient absorption
- Contains microbiota
- Some digestive enzymes on surface for last-minute nutrient breakdown
Large Intestine, Appendix, and Diverticula
- Diverticula are abnormal pockets in colon wall, potentially entrapping feces, causing infection, and requiring medical intervention.
- Appendix is a small sac protruding from large intestine, hosting beneficial microorganisms.
The Microbiota
- Diverse community of 100 trillion microbes in the digestive tract (mostly in large intestine)
- Includes beneficial bacteria, yeast, and other microorganisms
- Supports digestion by fermenting fibers into short-chain fatty acids (SCFAs)
- Produces essential vitamins like K2
- Strengthens immunity
- Influences hormone production
Absorption
- Stomach: absorbs alcohol (20% of total) and a minor amount of water
- Small intestine: absorbs calcium, magnesium, iron, other minerals, glucose, amino acids, fats, vitamins, water (70-90% of total), alcohol (80% of total), and bile acids
- Large intestine: absorbs sodium, potassium, some fatty acids, vitamin K and biotin, gases, water (10-30% of total)
Storage
- Body designed to eat at intervals
- Cells need a constant nutrient supply
- Major storage sites include liver (carbohydrates), muscles (carbohydrates), and fat cells (fats and related substances)
Undernutrition
- Digestive system sensitive to malnutrition
- Severe undernutrition shrinks absorptive surface of small intestine, causing impaired digestion, worsening malnutrition
- Undernutrition can lead to downregulation of specific enzymes, but these mechanisms can recover given adequate nutrition
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