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Intermolecular Forces and Biological Macromolecules Lesson 4
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Intermolecular Forces and Biological Macromolecules Lesson 4

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Questions and Answers

Why do droplets of water form beads rather than spread out on a leaf?

Due to the cohesive nature of water molecules, which creates surface tension.

What makes it possible for a needle to float on water?

The surface tension of water allows the needle to float despite its density being greater than water.

What are intermolecular forces of attraction?

Forces that act between molecules and affect physical properties.

How do intermolecular attractive forces affect physical properties?

<p>They determine many properties such as melting point, boiling point, viscosity, and surface tension.</p> Signup and view all the answers

What is viscosity?

<p>Viscosity is the resistance to flow in liquids.</p> Signup and view all the answers

What is capillarity?

<p>The ability of liquids to rise in a narrow tube.</p> Signup and view all the answers

What does surface tension allow liquids to do?

<p>It allows liquids to resist external forces.</p> Signup and view all the answers

Match the following types of intermolecular forces with their examples:

<p>Ionic Bond = NaCl Polar Molecular = ICl Nonpolar Molecular = Br2</p> Signup and view all the answers

The boiling point of NaCl is _____ °C.

<p>1413</p> Signup and view all the answers

The boiling point of ICl is _____ °C.

<p>97</p> Signup and view all the answers

The boiling point of Br2 is _____ °C.

<p>59</p> Signup and view all the answers

Study Notes

Intermolecular Forces Overview

  • Intermolecular forces are attractions between molecules that play a critical role in determining physical properties.
  • These forces affect characteristics such as melting point, boiling point, viscosity, surface tension, capillarity, and solubility.

Types of Intermolecular Forces

  • Ionic Bonds: Strongest, e.g., Sodium Chloride (NaCl) with a boiling point of 1413°C.
  • Polar Molecular Bonds: Moderate strength, e.g., Iodine Monochloride (ICl) with a boiling point of 97°C.
  • Nonpolar Molecular Bonds: Weaker, e.g., Bromine (Br2) with a boiling point of 59°C.

Physical Properties Affected

  • Boiling Point: Affected by the strength of intermolecular forces; higher forces lead to higher boiling points.
  • Surface Tension: The tendency of liquid surfaces to resist external forces due to cohesive molecular interactions.

Viscosity

  • Defined as the resistance of a liquid to flow; stronger intermolecular forces correlate to higher viscosities.

Capillarity

  • The ability of liquid to move in narrow spaces against gravity due to adhesive forces being stronger than cohesive forces.

Biological Macromolecules

  • Structure-Function Relationship: The unique structures of carbohydrates, lipids, nucleic acids, and proteins determine their respective properties and functions in biological systems.

Practical Observations

  • Water droplets bead on surfaces due to surface tension.
  • Insects like water striders can float on water because of the high surface tension created by cohesive forces among water molecules.

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Description

This quiz covers the key concepts of intermolecular forces and their implications on biological macromolecules. Students will describe types of intermolecular forces and explain their impact on substance properties. It also explores how the structures of carbohydrates, lipids, nucleic acids, and proteins relate to their functions.

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