Inhibition of Ethylene: Methods and Mechanisms

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Questions and Answers

What is the primary effect of ethylene on seed germination?

  • Stimulation of germination (correct)
  • Inhibition of germination
  • No effect on germination
  • Variable effect on germination depending on the crop

What is the effect of ethylene on the color of snap beans?

  • Enhances green color
  • Loss of green color (correct)
  • Turns color to yellow
  • No effect on color

What is the role of ethylene in the ripening of fruits?

  • No effect on fruit ripening
  • Stimulates fruit ripening (correct)
  • Inhibits fruit ripening
  • Variable effect on fruit ripening depending on the fruit type

What is the effect of ethylene on the flavor of carrots and parsnip?

<p>Develops bitter flavor (A)</p> Signup and view all the answers

What is the effect of ethylene on the stems of certain vegetables?

<p>Stimulates thickening of stems (A)</p> Signup and view all the answers

What is the effect of ethylene on the growth of adventitious roots on the stems of certain vegetables?

<p>Promotes adventitious root growth (D)</p> Signup and view all the answers

What is the primary effect of reducing temperature on climacteric fruits?

<p>Delay in the onset of ripening (D)</p> Signup and view all the answers

How does cooling affect the starch-sugar balance in certain vegetables?

<p>It alters the starch-sugar balance (C)</p> Signup and view all the answers

What is the benefit of rapid pre-cooling of produce?

<p>Helps maintain desired storage temperature (B)</p> Signup and view all the answers

Why is cooling below 10°C not beneficial for produce sensitive to chilling injuries?

<p>It causes cellular damage (D)</p> Signup and view all the answers

What is the effect of lowering temperature on ethylene production in produce?

<p>Decreases ethylene production (B)</p> Signup and view all the answers

What is the primary goal of harvesting produce in the morning when the temperature is low?

<p>To minimize temperature fluctuations (A)</p> Signup and view all the answers

What is the primary mechanism by which 1-MCP inhibitors control the detrimental effects of ethylene in fruit tissues?

<p>By blocking ethylene receptor sites through binding (B)</p> Signup and view all the answers

What is the effect of temperature on the rate of enzymic reactions involved in respiration in fruits and vegetables?

<p>The rate of reaction approximates doubles for each 10°C rise in temperature (A)</p> Signup and view all the answers

What is the role of potassium permanganate in controlling the detrimental effects of ethylene?

<p>It absorbs ethylene gas through oxidation (D)</p> Signup and view all the answers

What is the purpose of using ethylene filters/screens and sachets in fruit storage?

<p>To absorb ethylene gas and reduce its detrimental effects (C)</p> Signup and view all the answers

What is the formula used to calculate the Q10 value or unknown rate for any temperature difference in enzymic reactions involved in respiration?

<p>Q10 = (R1/R2)10(t2 –t1) = constant (A)</p> Signup and view all the answers

What is the relationship between Q10 and the physiological temperature range?

<p>Q10 does not remain constant over the physiological temperature range (D)</p> Signup and view all the answers

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