Infection Control Standard Precautions
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Questions and Answers

What are universal precautions?

Steps we follow to prevent the transmission of infectious diseases.

What is the purpose of hand hygiene?

To reduce the number of germs on hands and prevent the spread of germs.

Which of the following is NOT an element of standard precautions?

  • Routine hand washing
  • Ignoring environmental cleaning (correct)
  • Hand hygiene
  • Use of personal protective equipment
  • Match the type of hand hygiene with its description:

    <p>Routine hand washing = Use of water and non-antimicrobial soap Anti-septic hand washing = Use of water and antimicrobial soap Alcohol-based hand rub = Use of alcohol-based hand sanitizer Surgical antisepsis = Use of antimicrobial soap before surgery</p> Signup and view all the answers

    Transmission-based precautions are only needed when a patient is known to have an infection.

    <p>True</p> Signup and view all the answers

    The five moments of hand hygiene include before touching a patient, before a procedure, after touching a patient, after a procedure or a body fluid exposure risk, and after touching ___ surroundings.

    <p>patient</p> Signup and view all the answers

    What is the recommended method for hand hygiene in settings where hands are not visibly soiled?

    <p>Alcohol-based hand rub</p> Signup and view all the answers

    What should you do before applying routine hand washing?

    <p>Remove any jewelry on your hand and roll sleeves to above elbow.</p> Signup and view all the answers

    Study Notes

    Definitions

    • Universal Precautions: Measures to prevent transmission of infectious diseases.
    • Standard Precautions: Measures to prevent infection spread among all patients at all times, regardless of known infection.
    • Transmission Based Precautions: Measures to prevent infection spread based on pathogen transmission mode (e.g., contact, airborne, droplet).

    Elements of Standard Precautions

    • Hand hygiene
    • Personal protective equipment (PPE) use
    • Appropriate patient care equipment handling
    • Prevention of needle stick/sharp injuries
    • Environmental cleaning and spills management
    • Appropriate waste handling
    • Personnel health and staff training

    Hand Hygiene

    • Definition: Hand washing, antiseptic hand washing, hand rub, or surgical hand antisepsis.
    • Purposes: Reduce germs, prevent spread of germs, prevent contamination, promote comfort.
    • Five Moments of Hand Hygiene:
    • Before touching a patient
    • Before a procedure
    • After touching a patient
    • After a procedure or body fluid exposure risk
    • After touching patient surroundings

    Types of Hand Hygiene

    • Routine hand washing: Water and non-antimicrobial soap, remove soil and transients (40-60 seconds).
    • Antiseptic hand washing: Water and antimicrobial soap (chlorhexidine, iodine).
    • Antiseptic hand rub: Alcohol-based hand rub (20-30 seconds), recommended for non-visibly soiled hands.
    • Surgical antisepsis: Water and antimicrobial soap (chlorhexidine, iodine), removes transient microorganisms and resident flora (3-5 minutes).

    Routine Handwashing

    • Soap and water are recommended for visibly soiled hands.
    • Plain soap for routine hygiene, antimicrobial soap for high-risk areas.

    Routine Handwashing Equipment

    • Running water
    • Towel
    • Soap and soap dish
    • Tissue paper

    Routine Handwashing Procedure

    Nursing Step Rationale
    Prepare equipment Time saving
    Remove jewelry and roll sleeves above elbow Facilitates cleaning and prevents cross-contamination
    Stand in front of the sink, clothes not touching Sink may contaminate clothes
    Adjust water flow and temperature Prevents splashing
    Wet hands with water
    Apply enough soap
    Rub hands together vigorously (palm to palm, fingers interlaced) Creates lather
    Rub right palm up and down the back of the left hand, vice versa
    Rub palms together with fingers interlaced
    Rub back of fingers to opposite palm, fingers bent and interlaced Removes microorganisms from fingernails
    Rub each thumb clasped in opposite hand
    Rub tips of fingers in opposite palm in circular motion
    Rub each wrist with opposite hand
    Rinse hands from fingertips to wrist Prevents recontamination
    Use elbow to turn off the tap
    Dry hands thoroughly with a single-use towel

    Alcohol-Based Hand Rub

    • Recommended for non-visibly soiled hands.
    • Alcohol concentration: 70%.

    Alcohol-Based Hand Rub Equipment

    • Alcohol (70% concentration)

    Alcohol-Based Hand Rub Procedure

    Nursing Action Rationale
    Apply a palmful of hand sanitizer to dry hand, covering all surfaces
    Rub hands palm to palm
    Rub right palm up and down the back of the left hand, vice versa
    Rub palms together with fingers interlaced
    Rub back of fingers to opposite palm, fingers bent and interlaced
    Rub each thumb clasped in opposite hand
    Rub tips of fingers in opposite palm in circular motion
    Rub each wrist with opposite hand
    Allow hands to air-dry completely

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    Description

    Test your knowledge on infection control measures, focusing on standard precautions and hand hygiene techniques. This quiz covers universal precautions, transmission-based precautions, and essential practices to prevent the spread of infectious diseases in healthcare settings.

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