Infection Control in Hospitals
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Questions and Answers

What is the minimum qualification period required for a director of the IPC department in a hospital with fewer than 150 beds?

  • One year
  • Three years
  • Four years
  • Two years (correct)
  • Which of the following describes the employment status of the IPC department director in hospitals with fewer than 150 beds?

  • Part-time employee
  • Full-time employee (correct)
  • Volunteer
  • Consultant
  • What qualifications are acceptable for the IPC department director in a small hospital?

  • Degree in public health
  • Experience in hospital administration
  • Certification in infection control through specific training or experience (correct)
  • Certification or training in any medical field
  • For the IPC department director, which of the following is NOT a requirement in hospitals with fewer than 150 beds?

    <p>Management experience in a healthcare facility</p> Signup and view all the answers

    In the context of IPC department staffing, what is the role designation specified for hospitals with less than 150 beds?

    <p>Director of IPC department</p> Signup and view all the answers

    What is the primary focus of the WHO hand hygiene Improvement strategy tools?

    <p>Improve the quality of hand hygiene</p> Signup and view all the answers

    Which aspect is NOT addressed by the WHO hand hygiene Improvement strategy tools?

    <p>Enhancing patient surgical outcomes</p> Signup and view all the answers

    How do WHO hand hygiene Improvement strategy tools contribute to healthcare settings?

    <p>By promoting consistent and effective hand hygiene practices</p> Signup and view all the answers

    What is a potential outcome of implementing the WHO hand hygiene Improvement strategy tools?

    <p>Enhanced compliance with hand hygiene protocols</p> Signup and view all the answers

    Which of the following statements about WHO hand hygiene Improvement strategy tools is correct?

    <p>They aim to unify hand hygiene practices across different regions.</p> Signup and view all the answers

    What kind of feedback does the IPC department provide to the critical care unit's HCWs?

    <p>Compliance audit feedback on urinary catheter performance</p> Signup and view all the answers

    How often does the IPC department apply corrective actions based on their feedback?

    <p>Regularly, following the audit feedback</p> Signup and view all the answers

    What is specifically evaluated in the compliance audit performed by the IPC department?

    <p>The performance in the insertion and maintenance of urinary catheters</p> Signup and view all the answers

    Who is the primary recipient of the compliance audit feedback from the IPC department?

    <p>Healthcare workers in the critical care unit</p> Signup and view all the answers

    What does C-5.1c refer to in the context of the compliance audit?

    <p>A standard for the insertion and maintenance of urinary catheters</p> Signup and view all the answers

    What are the three types of zones in an operating room (OR)?

    <p>Unrestricted, semi restricted, and restricted zones</p> Signup and view all the answers

    Which of the following describes the relationship between the zones of an operating room?

    <p>There are restrictions and special precautions for movement between the zones</p> Signup and view all the answers

    What is the characteristic of the unrestricted zone in an operating room?

    <p>There are no access restrictions for personnel</p> Signup and view all the answers

    Why are special precautions necessary in the restricted zone of an operating room?

    <p>To ensure sterile conditions and patient safety</p> Signup and view all the answers

    In which zone would you expect to find the most stringent restrictions and precautions?

    <p>Restricted zone</p> Signup and view all the answers

    What condition would prevent kitchen staff from handling food?

    <p>Respiratory infections</p> Signup and view all the answers

    Which of the following gastrointestinal issues restricts food handling for kitchen staff?

    <p>Gastroenteritis</p> Signup and view all the answers

    What type of wound would restrict kitchen staff from food handling?

    <p>Hand infections</p> Signup and view all the answers

    Which of these conditions is NOT a reason for restricting food handling in kitchen staff?

    <p>Cold sore</p> Signup and view all the answers

    Infection-related restrictions for kitchen staff are primarily due to concerns regarding what?

    <p>Food safety</p> Signup and view all the answers

    What is the minimum frequency for testing and certification of class II-B biological safety cabinets dedicated for aerosol-generating procedures?

    <p>Annually</p> Signup and view all the answers

    Which statement accurately reflects the maintenance requirements for biological safety cabinets used in aerosol-generating procedures?

    <p>Annual maintenance is required regardless of operation frequency.</p> Signup and view all the answers

    Which of the following best describes class II-B biological safety cabinets?

    <p>They are specifically for aerosol-generating procedures and require stringent maintenance.</p> Signup and view all the answers

    Why is annual testing of biological safety cabinets important in laboratories handling aerosols?

    <p>To verify they meet safety and operational compliance standards.</p> Signup and view all the answers

    Which of the following is NOT a characteristic of class II-B biological safety cabinets dedicated to aerosol procedures?

    <p>They can operate without annual certification.</p> Signup and view all the answers

    Study Notes

    Hospital Infection Control (IPC) Departments (<150 Beds)

    • Director of IPC department is a full-time employee with at least two years' experience in infection control, certified or trained.
    • Implement WHO hand hygiene improvement strategies to enhance hand hygiene quality.
    • IPC department conducts compliance audits on critical care unit healthcare workers (HCWs) regarding urinary catheter insertion and maintenance, providing feedback and corrective actions.
    • Operating rooms (ORs) have clearly defined unrestricted, semi-restricted, and restricted zones with designated movement restrictions and precautions.
    • Biological safety cabinets (BSC - class II-B) are dedicated to aerosol-generating procedures and are maintained, tested, and certified annually.
    • Kitchen staff with respiratory infections, gastroenteritis, diarrhea, or hand infections/wounds are restricted from food handling.

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    Description

    Test your knowledge on Infection Control Procedures in hospitals with less than 150 beds. This quiz covers topics such as hand hygiene, compliance audits in critical care, and infection control measures for kitchen staff. Enhance your understanding of IPC department roles and regulations.

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