6 Questions
What crop was the most important food of the Inca?
Potato
How did the Incas preserve potatoes for long-term storage?
By leaving them outside to freeze and then drying them in the sun
What was the name given by the Incas to the dried potatoes?
Chufiu
Why did the Incas create terraces in the mountains?
To keep the soil from being eroded
What was the name given by the Incas to corn?
Sara
Where were the Incas able to grow corn?
In the lower regions
Learn about the diverse crops grown by Incan farmers, including potatoes, tomatoes, and avocados. Discover the importance of potatoes in the Incan diet and their ingenious farming techniques.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
