Incan Diet and Agriculture
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Questions and Answers

What crop was the most important food of the Inca?

  • Corn
  • Potato (correct)
  • Tomatoes
  • Avocados
  • How did the Incas preserve potatoes for long-term storage?

  • By cooking them in ovens
  • By storing them in baskets
  • By boiling them in water
  • By leaving them outside to freeze and then drying them in the sun (correct)
  • What was the name given by the Incas to the dried potatoes?

  • Sara
  • Papa
  • Maize
  • Chufiu (correct)
  • Why did the Incas create terraces in the mountains?

    <p>To keep the soil from being eroded</p> Signup and view all the answers

    What was the name given by the Incas to corn?

    <p>Sara</p> Signup and view all the answers

    Where were the Incas able to grow corn?

    <p>In the lower regions</p> Signup and view all the answers

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