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Questions and Answers
What is the primary means by which airlines differentiated themselves when ticket prices were regulated in the American domestic market?
In which class of travel might passengers expect a seven-course gourmet meal on a first class long-haul flight?
What was the early airline that pioneered the service of light refreshments?
What is the role of a flight attendant who procures food on board?
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What was the primary factor used by airlines to differentiate themselves in the American domestic market when ticket prices were regulated?
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Study Notes
Airline Differentiation
- In the American domestic market, when ticket prices were regulated, airlines differentiated themselves primarily through service amenities.
In-Flight Dining
- On a first-class long-haul flight, passengers might expect a seven-course gourmet meal.
- The early airline that pioneered the service of light refreshments was not specified.
Flight Attendant Roles
- A flight attendant who procures food on board is known as a "catering flight attendant" or "in-flight caterer".
Airline Competition
- When ticket prices were regulated in the American domestic market, airlines used service amenities as the primary factor to differentiate themselves from one another.
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Description
Test your knowledge of airline meals with this quiz! Explore the different types of in-flight cuisine, from snacks to full meals, and learn about the variation in quality and quantity across airlines and travel classes.
