Improvement in Food Resources Quiz
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Questions and Answers

What is the primary goal of improving food resources?

  • To enhance the availability and accessibility of food (correct)
  • To increase the shelf life of food products
  • To decrease the nutritional value of food
  • To reduce the overall food production

    • Which factor is not important in improving food resources?

  • Developing high-yielding crop varieties
  • Food wastage reduction
  • Decreasing crop yield (correct)
  • Sustainable farming practices

    • What is the objective of increasing the nutritional value of crops?

  • To address vitamin and mineral deficiencies (correct)
  • To encourage unhealthy eating habits
  • To decrease the demand for nutritious food
  • To promote malnutrition

    • What is the primary focus of cell biology?

    <p>Studying the structure and function of cells</p> Signup and view all the answers

    Which aspect does cell biology primarily seek to understand?

    <p>The fundamental unit of life, the cell, and its components</p> Signup and view all the answers

    To which organisms does cell biology research extend?

    <p>Both single-celled organisms like bacteria and multicellular organisms</p> Signup and view all the answers

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