Podcast
Questions and Answers
What is more important in a food-service education?
What is more important in a food-service education?
A negative attitude can help you learn skills.
A negative attitude can help you learn skills.
False
What is essential for success in food-service?
What is essential for success in food-service?
A positive attitude
A professional must possess a ______________ toward the job.
A professional must possess a ______________ toward the job.
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What is required for food service?
What is required for food service?
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Food service is a low-pressure job.
Food service is a low-pressure job.
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Match the following characteristics with their descriptions:
Match the following characteristics with their descriptions:
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A successful food-service associate adheres to an unwritten code of conduct and attitudes known as _____________________.
A successful food-service associate adheres to an unwritten code of conduct and attitudes known as _____________________.
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What is the most important factor in becoming a skilled cook?
What is the most important factor in becoming a skilled cook?
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A diploma qualifies you as a chef.
A diploma qualifies you as a chef.
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What is essential to producing high-quality food?
What is essential to producing high-quality food?
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To innovate, you must first know where to ________.
To innovate, you must first know where to ________.
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What is the first step to becoming a revolutionary chef?
What is the first step to becoming a revolutionary chef?
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High-quality food always implies a high price.
High-quality food always implies a high price.
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Match the following elements to their description:
Match the following elements to their description:
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What is essential to gaining experience in the kitchen?
What is essential to gaining experience in the kitchen?
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What is an important aspect of dedication in a foodservice job?
What is an important aspect of dedication in a foodservice job?
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Ego issues and petty jealousy are acceptable in a foodservice team.
Ego issues and petty jealousy are acceptable in a foodservice team.
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Why is it important to continue learning in the foodservice industry?
Why is it important to continue learning in the foodservice industry?
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The world's greatest chefs are the first to admit they have more to __________ in their craft.
The world's greatest chefs are the first to admit they have more to __________ in their craft.
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Match the skills required of a professional cook with their descriptions:
Match the skills required of a professional cook with their descriptions:
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Experience is not necessary to become a successful cook.
Experience is not necessary to become a successful cook.
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What is an example of seeking out extra work to learn new skills?
What is an example of seeking out extra work to learn new skills?
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What is a key motivator for many people who become professional cooks?
What is a key motivator for many people who become professional cooks?
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Study Notes
Key Characteristics of a Food Service Professional
- Sticking to one job for at least a year or two demonstrates dedication and reliability to prospective employers.
- Teamwork is essential in foodservice, requiring collaboration with coworkers from diverse backgrounds.
Commitment to Learning
- Continuing to learn and study is crucial in the rapidly changing food-service industry.
- Seeking out new ideas, reading, and seeking guidance from experienced professionals is essential.
Developing a Range of Skills
- In addition to cooking skills, professional cooks must understand food costs, inventory management, and personnel management.
The Importance of Experience
- Years of experience cannot be replaced, and studying cooking principles can only provide a head start on a career.
Professional Behavior
- A positive attitude is essential for success in the food-service industry.
- Professionals must possess a set of skills, but attitude is more important than skills in many ways.
Positive Attitude Toward the Job
- Enjoying cooking and desiring to do it well is essential for success.
- A positive attitude allows cooks to work efficiently, neatly, and safely.
Staying Power
- Physical and mental stamina, good health, and a willingness to work hard are required for food service.
- Dedication to one's profession, coworkers, and customers is necessary to overcome challenges.
Dedication to Quality
- Producing high-quality food is a choice, regardless of the type of establishment.
- Understanding how to cook properly is not enough; one must want to produce high-quality food.
Good Understanding of the Basics
- A solid foundation in basic techniques and traditional methods is essential for innovation in the kitchen.
- Mastering the fundamentals allows for the most effective use of experience and understanding of new techniques.
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Description
This quiz assesses your understanding of the importance of dedication and teamwork in a work environment, including job retention and cooperation with coworkers.
