24 Questions
What is more important in a food-service education?
Attitudes
A negative attitude can help you learn skills.
False
What is essential for success in food-service?
A positive attitude
A professional must possess a ______________ toward the job.
positive attitude
What is required for food service?
All of the above
Food service is a low-pressure job.
False
Match the following characteristics with their descriptions:
Positive Attitude = Allows a cook to work quickly, efficiently, neatly, and safely. Staying Power = Physical and mental stamina, good health, and a willingness to work hard. Professionalism = An unwritten code of conduct and attitudes.
A successful food-service associate adheres to an unwritten code of conduct and attitudes known as _____________________.
professionalism
What is the most important factor in becoming a skilled cook?
Practising, practising, and practising some more
A diploma qualifies you as a chef.
False
What is essential to producing high-quality food?
Wanting to produce high-quality food
To innovate, you must first know where to ________.
start
What is the first step to becoming a revolutionary chef?
Mastering scales and exercises
High-quality food always implies a high price.
False
Match the following elements to their description:
Dedication to Quality = Wanting to produce high-quality food Good Understanding of the Basics = Mastering scales and exercises Experimentation and Creativity = Breaking down barriers and creating new dishes
What is essential to gaining experience in the kitchen?
Knowing the fundamentals
What is an important aspect of dedication in a foodservice job?
Sticking with one job for at least a year or two
Ego issues and petty jealousy are acceptable in a foodservice team.
False
Why is it important to continue learning in the foodservice industry?
Because the industry is rapidly changing, and new ideas and techniques are constantly emerging.
The world's greatest chefs are the first to admit they have more to __________ in their craft.
learn
Match the skills required of a professional cook with their descriptions:
Food costs management = Understanding and managing financial matters Inventory management = Maintaining proper stock levels Purveyor management = Dealing with suppliers Personnel management = Overseeing staff
Experience is not necessary to become a successful cook.
False
What is an example of seeking out extra work to learn new skills?
Coming in early to assist the pastry chef
What is a key motivator for many people who become professional cooks?
Enjoying cooking
Study Notes
Key Characteristics of a Food Service Professional
- Sticking to one job for at least a year or two demonstrates dedication and reliability to prospective employers.
- Teamwork is essential in foodservice, requiring collaboration with coworkers from diverse backgrounds.
Commitment to Learning
- Continuing to learn and study is crucial in the rapidly changing food-service industry.
- Seeking out new ideas, reading, and seeking guidance from experienced professionals is essential.
Developing a Range of Skills
- In addition to cooking skills, professional cooks must understand food costs, inventory management, and personnel management.
The Importance of Experience
- Years of experience cannot be replaced, and studying cooking principles can only provide a head start on a career.
Professional Behavior
- A positive attitude is essential for success in the food-service industry.
- Professionals must possess a set of skills, but attitude is more important than skills in many ways.
Positive Attitude Toward the Job
- Enjoying cooking and desiring to do it well is essential for success.
- A positive attitude allows cooks to work efficiently, neatly, and safely.
Staying Power
- Physical and mental stamina, good health, and a willingness to work hard are required for food service.
- Dedication to one's profession, coworkers, and customers is necessary to overcome challenges.
Dedication to Quality
- Producing high-quality food is a choice, regardless of the type of establishment.
- Understanding how to cook properly is not enough; one must want to produce high-quality food.
Good Understanding of the Basics
- A solid foundation in basic techniques and traditional methods is essential for innovation in the kitchen.
- Mastering the fundamentals allows for the most effective use of experience and understanding of new techniques.
This quiz assesses your understanding of the importance of dedication and teamwork in a work environment, including job retention and cooperation with coworkers.
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