33 Questions
What is a system?
A dynamic structure made up of interdependent parts aiming for a common goal
What does systems philosophy focus on?
Considering phenomena in terms of the whole, parts, and their interrelationships
What does systems analysis involve?
A method of problem-solving or decision-making
How are subsystems defined within a system?
As the interdependent parts of a system
What is the purpose of a systems model?
To illustrate an organization as a system with interactions among its components and the environment
What is the main purpose of the par stock system in inventory management?
To replenish stock to a set level with every order placed
What is the purpose of identifying food quantities from menus and recipes in an inventory system?
To facilitate appropriate purchasing of ingredients
What does the minimum stock level represent in an inventory system?
The lowest amount of stock the inventory should have
What information is included in a purchase order developed in an organization?
Quality specifications, required delivery date, and authorized signature
Why is it important to have a detailed inventory list in a business?
To track available goods accurately
In the mini-max system, when is a new order placed for restocking?
When the stock depletes to the safety level
What does the term 'Methods Distribution or delivery' refer to?
Transporting prepared foods from production to place of service
Which foodservice system involves sending bulk quantities of prepared foods to serving galleys located throughout the facility for meal assembly?
Decentralized Delivery-Service System
In which type of foodservice does the Centralized Delivery-Service System involve assembling individual meals at a central area adjacent to the main kitchen?
Table service in restaurants
What is a characteristic of the Decentralized Delivery-Service System?
Bulk quantities are sent hot and cold to serving galleys throughout the facility
Which of the following is an example of an on-premise delivery system subcomponent?
Fast-food over-the-counter service
What type of menu offers meals at fixed prices?
Table d'hôte menu
Which of the following is considered the outline of the menu item categories offered at each meal?
Menu Pattern
Where is the Centralized Delivery-Service System typical?
Fast-food restaurants with counter service
What qualities are mentioned as supporting the meal planner in developing menus?
An underlying enjoyment of tasty food, absence of bias, and organizing-based imagination
What is the most expensive item on a menu according to the text?
Entrées
From where do foodservice managers typically get their menu ideas?
Trade Journals
In menu development, what should be planned alongside soups and sandwiches if they are to be entrée choices?
Other entrées
What is the number one challenge identified by the foodservice industry for the next decade?
Lack of qualified foodservice personnel
What is sous vide?
A cooking technique using low temperatures in a vacuum-sealed bag
What is the purpose of using trans fat-free oils in foodservice?
To address customer demand for healthy options and keep food costs low
What type of menu offers fancier, more expensive foods often with a gourmet appeal?
Upscale menu
What does the term 'cook/chill method' refer to in food production?
A method where food is cooked, chilled, refrigerated, and later reheated for use
Which method involves selling and/or delivering food to other facilities?
Satelliting
What is the purpose of branding in a foodservice operation?
To use nationally or locally labeled products for sale
'Family value marketing' in the foodservice industry aims to:
Price offerings to appeal to family budgets
'Benchmarking' in total quality management ____.
'Provides an opportunity to set attainable goals based on what other companies are achieving'
What is meant by 'value pricing'?
Pricing such that consumers feel they have received good value for amount paid.
Explore the impact of the shortage of qualified foodservice personnel on the foodservice industry and the challenges it poses. Learn about trends in food service such as energy-efficient equipment designed to reduce costs.
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