5 Questions
What is the difference between the foodservice industry and the catering industry?
The foodservice industry includes all businesses, institutions, and companies that prepare meals outside the home, while the catering industry specifically refers to the British English term for foodservice.
What are some examples of foodservice operators?
Examples of foodservice operators include restaurants, grocery stores, school and hospital cafeterias, and catering operations.
Who are foodservice distributors?
Foodservice distributors are suppliers to foodservice operators who provide small wares (kitchen utensils) and foods.
What is the difference between the consumer version and the foodservice version of a product?
The consumer version comes in individual-sized packages with elaborate label design for retail sale, while the foodservice version is packaged in a larger industrial size and often lacks colorful label designs.
How much worth of food did the food system, including food service and food retailing, supply in the US in 2010?
The food system supplied $1.24 trillion worth of food in 2010, with $594 billion supplied by food service facilities.
Test your knowledge of the foodservice industry and catering operations with this quiz. From restaurants to cafeterias, discover the ins and outs of this diverse and essential sector.
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