Questions and Answers
How does the stability of DNA and RNA structure change with the presence of G-C base pairs?
Stability increases
What characteristic of G-C base pairs contributes to the higher stability of DNA and RNA structure?
Presence of 3 hydrogen bonds
Compared to G-C base pairs, how many hydrogen bonds do AT or AU base pairs have?
2 hydrogen bonds
Why do G-C base pairs increase the stability of DNA and RNA structure compared to AT or AU base pairs?
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What is the relationship between the number of hydrogen bonds and the stability of DNA and RNA structure?
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What is the relationship between concentration gradient and rate of diffusion?
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What happens to the surface area of the neuron in demyelinated axons?
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What is the relationship between kinetic energy and temperature?
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Which of the following would increase the rate of diffusion?
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What is the relationship between surface area and rate of diffusion?
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What type of pressure is oncotic pressure a form of?
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What is the effect of low albumin levels in the blood on oncotic pressure?
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Where is albumin produced in the body?
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What is the cause of low albumin levels in the blood?
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What is the relationship between oncotic pressure and proteins?
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How does Antidiuretic Hormone (ADH) affect the reabsorption of water from the nephron?
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What happens when an individual's blood becomes hypotonic with respect to filtrate?
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How does the body regain homeostasis when blood becomes hypotonic with respect to filtrate?
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What role does myelin play in the transmission of action potentials?
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How does the presence of myelin impact the conductivity of axons?
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What is the effect of myelin insulation on action potential transmission?
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What occurs to an amino acid at a low (acidic) pH?
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What is the effect of a high (basic) pH on an amino acid?
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What is the relationship between pH and the protonation state of an amino acid?
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Which ion is responsible for the protonation of an amino acid at low (acidic) pH?
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What is the role of free OH- at high (basic) pH in relation to amino acids?
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A low Dissociation constant (Kd) indicates that the enzyme-substrate complex:
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What does a high Dissociation constant (Kd) imply about the enzyme-substrate complex?
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How does a high Dissociation constant (Kd) affect the binding affinity between the enzyme and substrate?
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What is the relationship between Dissociation constant (Kd) and the ease of dissociation of the enzyme-substrate complex?
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In the context of enzyme-substrate binding, a high Dissociation constant (Kd) implies:
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What is the relationship between Km and the binding affinity between an enzyme and its substrate?
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How do competitive inhibitors impact the Km of an enzyme?
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What effect does a low Km have on the binding affinity between an enzyme and its substrate?
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If a competitive inhibitor is introduced, how does it affect the binding affinity between an enzyme and its substrate?
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What happens to the body's oxygen supply during hypoventilation?
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What effect does hypoventilation have on blood pH?
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What causes a shift to the right in the equilibrium of the equation 'CO2 + H2O ⇄ H2CO3 ⇄ H+ + HCO3–'?
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Which principle explains the effect of lower oxygen supply on blood pH?
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What condition is characterized by low blood pH due to hypoventilation?
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What is the relationship between the degree of fatty acid saturation and the fluidity of a cell membrane?
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Which type of fatty acid allows for the highest membrane fluidity?
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What is the effect of saturated fatty acids on a cell membrane's viscosity?
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Why do unsaturated fatty acids result in a higher membrane fluidity?
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How do unsaturated fatty acids affect the viscosity of a cell membrane?
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