Ilana Cocktail Book Quiz
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Questions and Answers

Which cocktail uses a pre-batch that contains both elderflower liquer and gin?

  • Ambrosia’s Kiss
  • Aphrodite
  • Athena (correct)
  • Hera
  • Which cocktail includes a pre-batch with a combination of both tequila and mezcal?

  • Orpheus (correct)
  • Selene’s
  • Aphrodite
  • Zeus'Zest
  • Which cocktail features a pre-batch that includes both Campari and Antica Formula?

  • Ambrosia’s Kiss
  • Athena
  • Calypso (correct)
  • Hera
  • Which cocktail uses a pre-batch that contains both a liquer and a cordial?

    <p>Calypso (B)</p> Signup and view all the answers

    Which cocktail uses a pre-batch built with Campari and a specific type of liquer?

    <p>Calypso (A)</p> Signup and view all the answers

    From the cocktails listed, which one includes a combination of a cordial and a liquer in the pre-batch?

    <p>Athena (C)</p> Signup and view all the answers

    Which cocktail features a pre-batch made with a liquer, a cordial and a type of wine?

    <p>Aphrodite (D)</p> Signup and view all the answers

    Which cocktail includes a pre-batch with both a specific type of brandy and a wine?

    <p>Aphrodite (D)</p> Signup and view all the answers

    Which cocktail features a pre-batch that contains both a liquer and a type of wine?

    <p>Aphrodite (C)</p> Signup and view all the answers

    Which cocktail’s pre-batch uses a combination of a liquer and a cordial?

    <p>Athena (B)</p> Signup and view all the answers

    What is the primary ingredient used to create tsipouro?

    <p>Leftover grape pomace (C)</p> Signup and view all the answers

    What is the approximate alcohol content of tsipouro?

    <p>40-45% (A)</p> Signup and view all the answers

    Which historical group is credited with the original creation of tsipouro?

    <p>Greek Orthodox monks (D)</p> Signup and view all the answers

    In the Apricot & Passion fruit Sour recipe, what is the quantity of fresh lime juice used?

    <p>35 ml (D)</p> Signup and view all the answers

    If making an Apricot & Passion fruit Highball, which ingredient is used to top up the drink?

    <p>Ginger ale (B)</p> Signup and view all the answers

    Which liqueur is used in the Pear & Elderflower Sour recipe?

    <p>St.Germain (A)</p> Signup and view all the answers

    Which of these is NOT listed as one of the Tsipouro pairings?

    <p>Apple &amp; Cinnamon (C)</p> Signup and view all the answers

    What ingredient is present in the Pear & Elderflower Sour but NOT in the Pear & Elderflower Highball.

    <p>Sugar syrup (B)</p> Signup and view all the answers

    What distinguishes tsipouro from other distilled spirits?

    <p>It is typically made from grape pomace. (C)</p> Signup and view all the answers

    Considering both 'Sour' recipes, what ingredient has the same quantity in both?

    <p>Sugar syrup (A)</p> Signup and view all the answers

    Which of the following is a key characteristic of the flavor profile of Tsipouro?

    <p>Clear, slightly fruity with a high alcohol content (B)</p> Signup and view all the answers

    According to the recipes, what ingredient does the Apricot & Passion fruit Highball have that the Apricot & Passion fruit Sour does not?

    <p>Ginger Ale (A)</p> Signup and view all the answers

    In the Pear & Elderflower recipes, which component is used in the same quantity in both the 'Sour' and 'Highball' versions?

    <p>Fresh lime juice (D)</p> Signup and view all the answers

    What is the historical context surrounding the creation of Tsipouro?

    <p>It was originally made by monks as a way to utilize waste from wine production. (A)</p> Signup and view all the answers

    Which tsipouro flavor pairing does the Pear & Elderflower Highball utilize?

    <p>Pear &amp; Sandalwood (C)</p> Signup and view all the answers

    What is the role of foam/metil in the 'Sour' recipes?

    <p>To create a frothy texture in the drink (B)</p> Signup and view all the answers

    Which of these cocktails includes a pre-batch containing basil?

    <p>Aphrodite (A), Selene’s (B)</p> Signup and view all the answers

    Which cocktail uses a combination of dry shake and shake method?

    <p>Hera (B)</p> Signup and view all the answers

    What type of glass is used to create the Aphrodite cocktail?

    <p>Build in glass (B)</p> Signup and view all the answers

    Which of these cocktails is garnished with a mint spring?

    <p>Calypso (C)</p> Signup and view all the answers

    Which of these cocktails includes a sorbet as a garnish?

    <p>Aphrodite (C)</p> Signup and view all the answers

    Which cocktail uses a pre-batch of exactly 100ml?

    <p>Ambrosia’s Kiss (C)</p> Signup and view all the answers

    Which of these cocktails is built with a specific type of Soda Water?

    <p>Selene's (D)</p> Signup and view all the answers

    What is the primary flavour in the pre-batch of the Orpheus cocktail?

    <p>Apricot (D)</p> Signup and view all the answers

    Which two cocktails contain a 'fresh lime juice' ingredient?

    <p>Calypso and Hera (B)</p> Signup and view all the answers

    Which cocktail includes a 'pinch of salt' as an ingredient?

    <p>Zeus' Zest (B)</p> Signup and view all the answers

    Flashcards

    Tsipouro

    A distilled spirit from Greece, made from grape pomace.

    Alcohol content of Tsipouro

    Tsipouro typically has an alcohol content of 40-45%.

    Origin of Tsipouro

    Tsipouro was first produced by Greek Orthodox monks on Mount Athos in the 14th century.

    Flavor of Tsipouro

    Tsipouro has a clear, slightly fruity flavor profile.

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    Ingredients for Apricot & Passion Fruit Sour

    Includes sugar syrup, foam, lime juice, apricot brandy, and apricot Tsipouro.

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    Ingredients for Pear & Elderflower Sour

    Combines sugar syrup, foam, lime juice, St. Germain, and pear Tsipouro.

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    Cocktail Pairing

    Tsipouro can be paired with authentic flavors in cocktails.

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    Types of Tsipouro cocktails

    Includes variations like Sour and Highball styles.

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    Sour Cherry Cordial

    A sweet and tangy syrup made from sour cherries, used in cocktails.

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    Lillet Blanc

    A French aperitif wine made from Bordeaux wines and liqueurs, often used in cocktails.

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    Gin

    A distilled alcoholic drink flavored with juniper berries and other botanicals.

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    Prosecco

    An Italian sparkling wine made from Glera grapes, often used in cocktails.

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    Foam/Metil

    A stabilizer used to create a foamy texture in cocktails, enhancing mouthfeel.

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    Hibiscus Cordial

    A sweet syrup made from hibiscus flowers, adding floral notes to drinks.

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    Garnish: Orange wedge

    A slice of orange used to enhance the aroma and appearance of drinks.

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    Campari

    An Italian bitter liqueur used as an aperitif, known for its vibrant red color.

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    Sweet Vermouth

    A fortified wine flavored with various botanicals, used in cocktails.

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    Highball cocktail

    A mixed drink typically made with a spirit and a non-alcoholic mixer.

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    Sour cocktail

    A cocktail style made with a base spirit, citrus juice, and sweetener.

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    Apricot & Passion Fruit Highball

    Cocktail made with apricot Tsipouro, fresh lime juice, and topped with ginger ale.

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    Pear & Elderflower Highball

    A cocktail that combines pear Tsipouro and lime juice topped with a mixer.

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    Sugar syrup

    A sweet liquid made by dissolving sugar in water, used in cocktails.

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    St. Germain

    A floral elderflower liqueur used for flavoring cocktails.

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    Ginger Ale

    A carbonated soft drink flavored with ginger, often used as a mixer.

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    Germain Cocktail

    A drink with Pear Tsipouro and Ginger Ale.

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    Raspberry & Lemon Sour

    Cocktail made with Raspberry Tsipouro, lime juice, and sugar syrup.

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    Blueberry & Lime Sour

    A tangy drink made with Blueberry Tsipouro and fresh lime juice.

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    Mandarine & Coffee Sour

    Mix of Mandarine & Coffee Tsipouro, lime juice, and sweet syrup.

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    Strawberry & Hibiscus Sour

    Cocktail featuring Strawberry & Hibiscus Tsipouro with lime juice.

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    Athena Cocktail

    A cocktail with Cherry cordial, Gin, and Campari; garnished with orange.

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    Aphrodite Cocktail

    Apricot brandy and Prosecco mix; garnished with Strawberry Sorbet.

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    Zeus’ Zest

    A drink made of Watermelon Cordial and Tequila; topped with grapefruit soda.

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    Calypso Cocktail

    A mix of Campari, Banana liqueur, and Orange juice; garnished with mint.

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    Orpheus Cocktail

    Made with Dry Apricot, Apricot Tsipouro, and Cynar liqueur.

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    Study Notes

    Ilana Cocktail Book

    • Ilana Cocktail Book is a collection of cocktails
    • Contains a portfolio of Greek spirit drinks

    Tsipouro Collection

    • The UAE's largest Tsipouro collection
    • Celebrates Greek heritage
    • Extensive selection of spirits, expertly paired with authentic flavors
    • Elegant and educational environment
    • Tsipouro is a distilled spirit (brandy) from Greece, typically made from leftover grape material after winemaking
    • High alcohol content (40-45%)
    • Clear, slightly fruity flavor
    • Created by Greek Orthodox monks on Mount Athos
    • Used leftover grape pomace from winemaking, which transformed waste into a cherished beverage
    • Dates back to the 14th century

    Ilana Legacy Cocktails

    • Blueberry & lime
    • Apricot & passion fruit
    • Mandarin & coffee
    • Strawberry & hibiscus
    • Raspberry & lemon
    • Pear & elderflower (sour & highball)

    Cocktail Recipes (Examples)

    • Apricot & Passion fruit Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml apricot brandy, 50 ml apricot & passion fruit tsipouro
    • Apricot & Passion fruit Highball: 10 ml fresh lime juice, 10 ml apricot brandy, 40 ml apricot & passion fruit tsipouro, top-up ginger ale
    • Pear & Elderflower Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml St. Germain, 50 ml pear & sandalwood Tsipouro
    • Pear & Elderflower Highball: 10 ml fresh lime juice, 10 ml St. Germain, 40 ml pear & sandalwood infused tsipouro, top-up ginger ale
    • Raspberry & Lemon Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml Lillet Blanc, 50 ml raspberry tsipouro
    • Raspberry & Lemon Highball: 10 ml fresh lime juice, 10 ml Lillet Blanc, 40 ml raspberry & lemon tsipouro, top-up raspberry soda
    • Blueberry & Lime Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml Benedictine, 50 ml blueberry tsipouro
    • Blueberry & Lime Highball: 10 ml fresh lime juice, 10 ml Benedictine, 40 ml blueberry tsipouro, top-up ginger ale
    • Mandarin & Coffee Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 15 ml Italicus, 45 ml mandarin & coffee tsipouro
    • Mandarin & Coffee Highball: 10 ml fresh lime juice, 10 ml Italicus, 40 ml mandarin & coffee tsipouro, top-up ginger ale
    • Strawberry & Hibiscus Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 60 ml strawberry & hibiscus tsipouro
    • Strawberry & Hibiscus Highball: 10 ml fresh lime juice, 40 ml strawberry & hibiscus tsipouro, top-up lemonade soda

    Other Cocktails

    • Athena: Sour Cherry cordial, Elderflower liquer, Gin, Sweet Vermouth, Campari, 110 ml Pre-batch, 20 ml Champagne, Garnish: Orange wedge
    • Aphrodite: Apricot brandy, Basil & passion wine, 75 ml Pre-batch, 80 ml Prosecco, Build in a glass, Strawberry Sorbet (Garnish)
    • Selene's: African basil, Lavender, Mint, Ketel One, 90 ml Pre-batch, 30 ml Soda Water, Build in a glass, Garnish: Basil leaf
    • Ambrosia's Kiss: Mango, White chocolate, Lime cordial, London Dry Gin, 100 ml Pre-batch, Throw, Garnish: Ice sphere
    • Hera: 10 ml Chilli Agave, 15 ml Metil, 30 ml Lime juice, 60 ml Tonka Cointreau & Melon, Dry Shake & Shake, Garnish: Burn Grapefruit
    • Calypso: Campari, Antica Formula, Banana liqueur, Hibiscus cordial, 110 ml Pre-batch, 100 ml Orange juice, 15 ml fresh lime, Shake & Double Strain, Garnish: Mint Spring
    • Zeus' Zest: Watermelon Cordial, Reposado tequila fat wash Feta, Pinch of salt, 45 ml Pre-batch, 40 ml Grapefruit Soda, Build in a glass, Garnish: TBC
    • Orpheus: Dry Apricot, Apricot tsipouro, Cynar liquer, Carpano Antica Formula, Tequila & Mezcal, 75 ml Pre-batch, Stir, Garnish: Dry Apricot

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    Cocktail Book PDF

    Description

    Test your knowledge of the Ilana Cocktail Book, which showcases a variety of cocktails and celebrates Greek spirit drinks. Dive into the rich history and unique recipes that highlight the flavors of Tsipouro and other Greek beverages.

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