Ilana Cocktail Book Quiz

Ilana Cocktail Book

• Ilana Cocktail Book is a collection of cocktails
• Contains a portfolio of Greek spirit drinks

Tsipouro Collection

• The UAE's largest Tsipouro collection
• Celebrates Greek heritage
• Extensive selection of spirits, expertly paired with authentic flavors
• Elegant and educational environment
• Tsipouro is a distilled spirit (brandy) from Greece, typically made from leftover grape material after winemaking
• High alcohol content (40-45%)
• Clear, slightly fruity flavor
• Created by Greek Orthodox monks on Mount Athos
• Used leftover grape pomace from winemaking, which transformed waste into a cherished beverage
• Dates back to the 14th century

Ilana Legacy Cocktails

• Blueberry & lime
• Apricot & passion fruit
• Mandarin & coffee
• Strawberry & hibiscus
• Raspberry & lemon
• Pear & elderflower (sour & highball)

Cocktail Recipes (Examples)

• Apricot & Passion fruit Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml apricot brandy, 50 ml apricot & passion fruit tsipouro
• Apricot & Passion fruit Highball: 10 ml fresh lime juice, 10 ml apricot brandy, 40 ml apricot & passion fruit tsipouro, top-up ginger ale
• Pear & Elderflower Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml St. Germain, 50 ml pear & sandalwood Tsipouro
• Pear & Elderflower Highball: 10 ml fresh lime juice, 10 ml St. Germain, 40 ml pear & sandalwood infused tsipouro, top-up ginger ale
• Raspberry & Lemon Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml Lillet Blanc, 50 ml raspberry tsipouro
• Raspberry & Lemon Highball: 10 ml fresh lime juice, 10 ml Lillet Blanc, 40 ml raspberry & lemon tsipouro, top-up raspberry soda
• Blueberry & Lime Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 10 ml Benedictine, 50 ml blueberry tsipouro
• Blueberry & Lime Highball: 10 ml fresh lime juice, 10 ml Benedictine, 40 ml blueberry tsipouro, top-up ginger ale
• Mandarin & Coffee Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 15 ml Italicus, 45 ml mandarin & coffee tsipouro
• Mandarin & Coffee Highball: 10 ml fresh lime juice, 10 ml Italicus, 40 ml mandarin & coffee tsipouro, top-up ginger ale
• Strawberry & Hibiscus Sour: 25 ml sugar syrup, 30 ml foam/metil, 35 ml fresh lime juice, 60 ml strawberry & hibiscus tsipouro
• Strawberry & Hibiscus Highball: 10 ml fresh lime juice, 40 ml strawberry & hibiscus tsipouro, top-up lemonade soda

Other Cocktails

• Athena: Sour Cherry cordial, Elderflower liquer, Gin, Sweet Vermouth, Campari, 110 ml Pre-batch, 20 ml Champagne, Garnish: Orange wedge
• Aphrodite: Apricot brandy, Basil & passion wine, 75 ml Pre-batch, 80 ml Prosecco, Build in a glass, Strawberry Sorbet (Garnish)
• Selene's: African basil, Lavender, Mint, Ketel One, 90 ml Pre-batch, 30 ml Soda Water, Build in a glass, Garnish: Basil leaf
• Ambrosia's Kiss: Mango, White chocolate, Lime cordial, London Dry Gin, 100 ml Pre-batch, Throw, Garnish: Ice sphere
• Hera: 10 ml Chilli Agave, 15 ml Metil, 30 ml Lime juice, 60 ml Tonka Cointreau & Melon, Dry Shake & Shake, Garnish: Burn Grapefruit
• Calypso: Campari, Antica Formula, Banana liqueur, Hibiscus cordial, 110 ml Pre-batch, 100 ml Orange juice, 15 ml fresh lime, Shake & Double Strain, Garnish: Mint Spring
• Zeus' Zest: Watermelon Cordial, Reposado tequila fat wash Feta, Pinch of salt, 45 ml Pre-batch, 40 ml Grapefruit Soda, Build in a glass, Garnish: TBC
• Orpheus: Dry Apricot, Apricot tsipouro, Cynar liquer, Carpano Antica Formula, Tequila & Mezcal, 75 ml Pre-batch, Stir, Garnish: Dry Apricot