Podcast
Questions and Answers
Hand Washing was introduced by Ignaz Semmelweis to prevent the spread of ______
Hand Washing was introduced by Ignaz Semmelweis to prevent the spread of ______
infection
Place the wire closest to the handle into the ______ part of the flame
Place the wire closest to the handle into the ______ part of the flame
hottest
Diphtheroids are Gram positive bacteria, examples include Corynebacterium diphtheriae and Propionibacterium ______
Diphtheroids are Gram positive bacteria, examples include Corynebacterium diphtheriae and Propionibacterium ______
acnes
Allow the wire to become ______-hot
Allow the wire to become ______-hot
Staphylococci include non-pathogenic Staphylococcus epidermidis and potentially pathogenic Staphylococcus ______
Staphylococci include non-pathogenic Staphylococcus epidermidis and potentially pathogenic Staphylococcus ______
The loop or the tip of the needle will be the last to become ______-hot
The loop or the tip of the needle will be the last to become ______-hot
Yeast and fungi are normal inhabitants of the skin that degrade ______ secretions
Yeast and fungi are normal inhabitants of the skin that degrade ______ secretions
Do not wave it around or ______ on it!
Do not wave it around or ______ on it!
Be sure that the open end of the cap does not touch your ______
Be sure that the open end of the cap does not touch your ______
Biohazardous materials are disposed of by placing used microscope slides into a biohazard sharps container and autoclaving reusable ______
Biohazardous materials are disposed of by placing used microscope slides into a biohazard sharps container and autoclaving reusable ______
With the agar surface facing upward, hold the open tube at an angle and insert the sterilized wire without touching the tube ______
With the agar surface facing upward, hold the open tube at an angle and insert the sterilized wire without touching the tube ______
Bacteria used in the lab are at Biosafety Level (BSL) 1&2, indicating they are low risk of ______ if proper safety precautions are followed
Bacteria used in the lab are at Biosafety Level (BSL) 1&2, indicating they are low risk of ______ if proper safety precautions are followed
