12 Questions
What is the main goal of the #SinDesperdicio platform?
To tackle food waste across Latin America and the Caribbean
In which phase of the food chain is the highest percentage of food lost according to the text?
Production
How much food is wasted per person on average annually in Latin America and the Caribbean?
223 kilos
Which organization is NOT mentioned as a partner to the #SinDesperdicio platform?
The World Health Organization
What is the environmental impact of global food waste mentioned in the text?
Excessive use of productive land and fertilizers
Where will pilot projects for the #SinDesperdicio platform be initially developed?
Mexico, Colombia, and Argentina
What is Grupo Bimbo's primary goal as mentioned in the text?
To build a sustainable and humane company
According to Alejandra Vázquez, what purpose does Grupo Bimbo aim to fulfill?
Contributing to reducing food losses in the region
What legacy does Olga Reyes believe will be left through the effort to reduce food loss in Latin America?
Beneficial outcomes for communities, consumers, producers, and the environment
What aspect of the production chain does the platform aim to promote innovation in?
Infrastructure improvements and novel food recovery models
How does Julie Katzman describe the alignment of #SinDesperdicio with Sustainable Development Goals?
It is aligned with goal number 12.3 of cutting per capita food waste and reducing losses by 2030
According to Juan Contreras, what does Dow believe will bring about real and sustainable change?
Collaborative efforts to develop solutions for economic development and environmental improvement
Learn about the collaboration between the Inter-American Development Bank (IDB) and partners like Coca-Cola, Nestlé, and others to combat food waste in Latin America and the Caribbean. Discover how the #SinDesperdicio platform aims to address the issue of over 127 million tons of wasted food annually in the region, where many people suffer from undernutrition.
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