IDB and Partners Fighting Food Waste in Latin America and the Caribbean

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main goal of the #SinDesperdicio platform?

  • To focus on knowledge generation exclusively
  • To develop innovative projects only
  • To promote responsible consumption habits
  • To tackle food waste across Latin America and the Caribbean (correct)

In which phase of the food chain is the highest percentage of food lost according to the text?

  • Production (correct)
  • Processing
  • Distribution and marketing
  • Handling and storage

How much food is wasted per person on average annually in Latin America and the Caribbean?

  • 127 kilos
  • 223 grams
  • 127 grams
  • 223 kilos (correct)

Which organization is NOT mentioned as a partner to the #SinDesperdicio platform?

<p>The World Health Organization (A)</p> Signup and view all the answers

What is the environmental impact of global food waste mentioned in the text?

<p>Excessive use of productive land and fertilizers (C)</p> Signup and view all the answers

Where will pilot projects for the #SinDesperdicio platform be initially developed?

<p>Mexico, Colombia, and Argentina (C)</p> Signup and view all the answers

What is Grupo Bimbo's primary goal as mentioned in the text?

<p>To build a sustainable and humane company (B)</p> Signup and view all the answers

According to Alejandra Vázquez, what purpose does Grupo Bimbo aim to fulfill?

<p>Contributing to reducing food losses in the region (B)</p> Signup and view all the answers

What legacy does Olga Reyes believe will be left through the effort to reduce food loss in Latin America?

<p>Beneficial outcomes for communities, consumers, producers, and the environment (C)</p> Signup and view all the answers

What aspect of the production chain does the platform aim to promote innovation in?

<p>Infrastructure improvements and novel food recovery models (D)</p> Signup and view all the answers

How does Julie Katzman describe the alignment of #SinDesperdicio with Sustainable Development Goals?

<p>It is aligned with goal number 12.3 of cutting per capita food waste and reducing losses by 2030 (C)</p> Signup and view all the answers

According to Juan Contreras, what does Dow believe will bring about real and sustainable change?

<p>Collaborative efforts to develop solutions for economic development and environmental improvement (C)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Use Quizgecko on...
Browser
Browser