Test your knowledge of various types of icing and frosting with this quiz! From American Butter Cream to Royal Icing, this quiz covers a wide range of techniques and flavors. Challenge yourself and see how well you know the differences between these delicious icing options.

Created by

@HelpfulHealing

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Questions and Answers

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True or false: Butter and milk are beaten together, and then confectioner’s sugar is added to make American Butter Cream?

True

True or false: French Butter Cream is made the same way as Italian Meringue?

False

True or false: Italian Butter Cream is made by adding hot sugar syrup to already whipped egg whites?

True

True or false: Swiss Butter Cream is made by mixing the whites and sugar together over heat and then whipping?

<p>True</p> Signup and view all the answers

True or false: Royal Icing is made from a heavy paste of egg whites and confectioner’s sugar beaten with vinegar or lemon juice?

<p>True</p> Signup and view all the answers

Study Notes

Butter Creams and Royal Icing

American Butter Cream is made by beating butter and milk together, then adding confectioner's sugar.
French Butter Cream and Italian Meringue are not made the same way.
Italian Butter Cream is made by adding hot sugar syrup to already whipped egg whites.
Swiss Butter Cream is made by mixing the whites and sugar together over heat and then whipping.
Royal Icing is made from a heavy paste of egg whites and confectioner's sugar beaten with vinegar or lemon juice.