Podcast
Questions and Answers
True or false: Butter and milk are beaten together, and then confectioner’s sugar is added to make American Butter Cream?
True or false: Butter and milk are beaten together, and then confectioner’s sugar is added to make American Butter Cream?
True
True or false: French Butter Cream is made the same way as Italian Meringue?
True or false: French Butter Cream is made the same way as Italian Meringue?
False
True or false: Italian Butter Cream is made by adding hot sugar syrup to already whipped egg whites?
True or false: Italian Butter Cream is made by adding hot sugar syrup to already whipped egg whites?
True
True or false: Swiss Butter Cream is made by mixing the whites and sugar together over heat and then whipping?
True or false: Swiss Butter Cream is made by mixing the whites and sugar together over heat and then whipping?
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True or false: Royal Icing is made from a heavy paste of egg whites and confectioner’s sugar beaten with vinegar or lemon juice?
True or false: Royal Icing is made from a heavy paste of egg whites and confectioner’s sugar beaten with vinegar or lemon juice?
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Study Notes
Butter Creams and Royal Icing
- American Butter Cream is made by beating butter and milk together, then adding confectioner's sugar.
- French Butter Cream and Italian Meringue are not made the same way.
- Italian Butter Cream is made by adding hot sugar syrup to already whipped egg whites.
- Swiss Butter Cream is made by mixing the whites and sugar together over heat and then whipping.
- Royal Icing is made from a heavy paste of egg whites and confectioner's sugar beaten with vinegar or lemon juice.
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Description
Test your knowledge of various types of icing and frosting with this quiz! From American Butter Cream to Royal Icing, this quiz covers a wide range of techniques and flavors. Challenge yourself and see how well you know the differences between these delicious icing options.
