Human Physiology: Systemic Circulation and Amino Acid Regulation

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22 Questions

What is the primary function of amino acids in the liver?

Protein synthesis and energy production

Where do amino acids for peripheral protein synthesis come from during the absorptive period?

The portion of amino acids that escape hepatic catabolism

What is the byproduct of amino acid catabolism in the liver?

Ammonia (NH3) and α-keto acids

What happens to excess amino acids that are not used for biosynthetic needs?

They are degraded rapidly

What is the eventual fate of the carbon skeletons of α-keto acids?

They are metabolized by central pathways of metabolism

Why are amino acids not stored in the body?

They are rapidly degraded when not needed

What is the primary function of the urea cycle in mammals?

To dispose of nitrogen from the body

What is the result of deamination in amino acid metabolism?

Conversion of glutamate to ammonia

What is the difference between BUN and urea measurements?

BUN measures only the nitrogen component of urea

What is the fate of ammonia in mammals?

It is converted to urea and excreted in the urine

What is the significance of Antoine Lavoisier's quote in the context of amino acid metabolism?

It illustrates the concept of mass conservation

What is the nitrogenous waste product excreted by birds and reptiles?

Uric acid

What is the charge of aspartate and glutamate at physiological pH?

Negative

What is the function of histidine's side chain?

Buffer

What is the derivative of tyrosine that is an inhibitory neurotransmitter?

GABA

What is the result of hydroxylation of tyrosine?

L-DOPA

What is the function of oxytocin?

Uterine contractions and milk secretion

What is the importance of the liver in protein digestion?

Removes amino acids during 'First Pass'

What is the fate of most dietary amino acids after absorption?

They are removed by the liver on 'First Pass'

What is the derivative of tryptophan that plays a key role in digestion, mood, and sleep?

Serotonin

What type of amino acid is histidine?

Basic

What is the derivative of tyrosine that is involved in lipid oxidation?

Carnitine

Study Notes

Amino Acid Metabolism

  • Amino acid concentration in blood is kept relatively constant, similar to glucose concentration.
  • Amino acids are used in the liver for protein synthesis and energy production.

Amino Acid Metabolism - Degradation

  • In the liver, amino acids are catabolized into ammonia (NH3)/urea (amine part of AA) and α-keto acids (the carbon skeletons of AA).
  • The carbon skeletons of α-keto acids are converted to common intermediates of energy-producing metabolic pathways.
  • These intermediates can be metabolized by central pathways of metabolism (e.g., gluconeogenesis, glycolysis, TCA cycle) to produce ATP, CO2, and H2O.
  • Excess amino acids are rapidly degraded, as they are not stored in the body.

Amino Acid Characteristics

  • Amino acids with charged side chains (basic or acidic) have a proton acceptor or donor function.
  • At physiological pH, the side chains of these amino acids are fully ionized and positively charged.
  • Histidine's side chain can be either positively charged or neutral, depending on the environment's pH, and plays an important function as a buffer.

Non-Polar and Polar Amino Acids

  • Non-polar amino acids are located in the interior of soluble proteins and in membrane proteins.
  • Polar amino acids are located on the surface of soluble proteins and in the hydrophilic regions of membrane proteins.

Amino Acid Derivatives

  • Tyrosine derivatives: triiodothyronine (T3), thyroxine (T4), dopamine, and melanin.
  • Taurine derivatives: bile acids.
  • Glutamate derivatives: GABA (inhibitory neurotransmitter).
  • Tryptophan derivatives: serotonin (neurotransmitter).
  • Histidine derivatives: histamine (mediator of allergic reactions).
  • Lysine derivatives: carnitine (involved in lipid oxidation).

Peptides with Physiological Relevance

  • Oxytocin: a 9-amino acid peptide hormone produced in the hypothalamus, involved in uterine contractions and milk secretion.
  • Antidiuretic hormone (ADH): a 9-amino acid peptide produced in the hypothalamus, essential for maintaining water balance.
  • Creatine: a tripeptide involved in energy production in muscle and cardiac cells.
  • Bradykinin: a 9-amino acid peptide, vasoactive substance.
  • Angiotensin II: a 10-amino acid peptide, potent vasoconstrictor.

Protein Digestion and Amino Acid Metabolism

  • Unlike fats and carbohydrates, amino acids are not stored by the body.
  • Amino acids must be obtained from the diet, released through the degradation of body protein, or synthesized de novo from intermediate metabolites.
  • Protein digestion starts in the stomach, where gastric juice (HCl and pepsinogen) breaks down proteins into peptides and amino acids.
  • In the small intestine, pancreatic enzymes continue to break down proteins into absorbable peptides and amino acids.
  • The liver plays a crucial role in regulating blood amino acid concentrations during periods of amino acid absorption.

Fate of Dietary Amino Acids after Absorption

  • Most amino acids are removed by the liver on "first pass" (Hepatic Portal Circulation), never reaching the general circulation.
  • The liver helps keep blood amino acid concentrations stable during periods of amino acid absorption.

Urea Cycle

  • Ammonia is very toxic to the brain, and the body needs to keep its levels very low in plasma.
  • In mammals, little free ammonia is excreted in urine; instead, it is converted to urea through the urea cycle.
  • The urea cycle is the most important route for disposing of nitrogen from the body.
  • Urea is excreted by the kidneys in urine.

Blood Urea Nitrogen (BUN)

  • BUN is roughly one-half of the blood urea, measured by assaying the nitrogen component of urea.
  • The BUN is an important parameter in evaluating kidney function.

This quiz covers the regulation of amino acid concentration in the blood, its role in protein synthesis and energy production, and its relationship with peripheral tissues during the absorptive period.

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