Human Digestive System

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Questions and Answers

How does the structure of the small intestine (e.g., villi and microvilli) directly enhance its function in nutrient absorption?

Villi and microvilli increase the surface area of the small intestine, maximizing the area available for nutrient absorption.

What is the role of the liver in digestion, and how does it coordinate with the gallbladder and pancreas?

The liver produces bile, which is stored in the gallbladder and released into the small intestine to emulsify fats. The pancreas provides enzymes to further break down the fats.

Differentiate between physical and chemical digestion, providing an example of each occurring in the mouth.

Physical digestion is the mechanical breakdown of food (e.g., chewing by teeth), while chemical digestion involves enzymes breaking down food molecules (e.g., amylase in saliva breaking down starch).

Explain how the tongue and teeth work together in the mouth to facilitate both mechanical and chemical digestion.

<p>The tongue manipulates food and mixes it with saliva, while the teeth physically break down the food into smaller pieces, increasing surface area for enzymatic action.</p> Signup and view all the answers

How does the composition of gastric juice contribute to protein digestion in the stomach, and what protects the stomach lining from its acidic environment?

<p>Gastric juice contains hydrochloric acid (HCl) that creates an acidic environment for pepsin to break down proteins. Mucus protects the stomach lining from the acid.</p> Signup and view all the answers

Describe the key events that occur during the S phase of interphase, and explain its significance in the cell cycle.

<p>During the S phase, DNA replication occurs, doubling the genetic material. This is crucial to ensure each daughter cell receives a complete set of chromosomes during cell division.</p> Signup and view all the answers

Outline the major events that occur during prophase of mitosis.

<p>During prophase, the chromatin condenses into visible chromosomes, the nuclear envelope breaks down, and the mitotic spindle begins to form.</p> Signup and view all the answers

How does cytokinesis differ in animal and plant cells, and why is this difference necessary?

<p>In animal cells, cytokinesis involves the formation of a cleavage furrow, while in plant cells, it involves the formation of a cell plate due to the presence of a rigid cell wall.</p> Signup and view all the answers

Explain the difference between diploid and haploid cells, and give an example of each type of cell in humans.

<p>Diploid cells (2n) contain two sets of chromosomes (e.g., somatic cells), while haploid cells (n) contain one set of chromosomes (e.g., gametes).</p> Signup and view all the answers

Describe the significance of maintaining the correct number of chromosomes during cell division for cellular reproduction and genetics.

<p>Maintaining the correct number of chromosomes ensures genetic stability, prevents mutations, and preserves the integrity of genetic information passed on to daughter cells and subsequent generations.</p> Signup and view all the answers

What characteristics define a species, and why is reproductive isolation crucial for the maintenance of species boundaries?

<p>A species is defined by its ability to interbreed and produce fertile offspring. Reproductive isolation prevents gene flow between different species, maintaining their distinct genetic identities.</p> Signup and view all the answers

Explain the contributions of Aristotle and Carolus Linnaeus to the field of taxonomy.

<p>Aristotle developed the first widely used system of biological classification while Linnaeus established the modern system of binomial nomenclature.</p> Signup and view all the answers

Describe the hierarchical structure of taxonomic classification, from domain to species, and explain the purpose of this system.

<p>The hierarchy is: Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species. This system aims to organize and classify organisms based on evolutionary relationships and shared characteristics.</p> Signup and view all the answers

Compare and contrast the key characteristics of Kingdom Archaebacteria and Kingdom Eubacteria within the Bacteria domain.

<p>Archaebacteria often live in extreme environments and have unique cell wall and membrane compositions, while Eubacteria are more common and diverse.</p> Signup and view all the answers

What are the 5 kingdoms?

<p>The five kingdoms are: Monera, Protista, Fungi, Plantae, and Animalia.</p> Signup and view all the answers

Explain what is happening during metaphase of mitosis.

<p>During metaphase the chromosomes line up at the metaphase plate.</p> Signup and view all the answers

Explain what happens in the G1 and G2 phases of interphase.

<p>During G1 the cell grows. During G2 the cell prepares for division.</p> Signup and view all the answers

What is the role of bile in the digestive process, and where is it produced and stored?

<p>Bile emulsifies fats, aiding in their digestion and absorption. It is produced in the liver and stored in the gallbladder.</p> Signup and view all the answers

Describe two major functions of the large intestine in the human digestive system.

<p>The large intestine absorbs water and electrolytes from undigested material, and it forms and stores feces.</p> Signup and view all the answers

What is the importance of the pharynx in the digestive system?

<p>The pharynx connects the mouth and nasal cavity to the esophagus, facilitating the swallowing of food.</p> Signup and view all the answers

Flashcards

Digestive System

Breaks down food into smaller molecules that the body can absorb.

Mouth

The initial site of both mechanical and chemical digestion, using saliva to break down food.

Pharynx

A common passageway for both food and air, connecting the mouth to the esophagus.

Esophagus

A muscular tube that transports food from the pharynx to the stomach.

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Stomach

An organ that churns food and secretes gastric juice, initiating protein digestion.

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Small Intestine

The primary site of nutrient absorption, where enzymes further digest food.

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Large Intestine

Absorbs water and forms feces.

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Rectum and Anus

Stores feces until elimination.

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Liver

Produces bile to aid in fat digestion.

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Gallbladder

Stores and concentrates bile produced by the liver.

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Pancreas

Secretes enzymes and hormones to aid digestion and regulate blood sugar.

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Emulsification

Breaks down fats into smaller globules, increasing surface area for enzyme action.

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Enzymes

Biological catalysts that speed up chemical reactions (e.g., digestion).

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Ingestion

The act of eating or taking food into the body.

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Chyme

The pulpy acidic fluid that passes from the stomach to the small intestine, consisting of gastric juices and partly digested food.

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Mechanical Digestion

The physical breakdown of food into smaller pieces.

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Digestion

Breaking down food.

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Chemical Digestion

The breakdown of foods by enzymes and digestive juices.

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Species

A group of similar organisms that can interbreed and produce fertile offspring.

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Taxonomy

The science of classifying and naming organisms.

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Study Notes

  • The digestive system's structure is directly related to its function of breaking down food.

Human Digestive System

  • The mouth is the entry point for food, where mechanical digestion begins.
  • The pharynx is a passageway for both food and air.
  • The esophagus transports food from the pharynx to the stomach.
  • The stomach is an organ that churns food and mixes it with gastric juices.
  • The small intestine is the primary site of nutrient absorption.
  • The large intestine absorbs water and forms feces.
  • The rectum stores feces until elimination through the anus.

Accessory Organs and Glands

  • The liver produces bile, which aids in fat digestion.
  • The gallbladder stores and concentrates bile.
  • The pancreas produces enzymes that digest carbohydrates, proteins, and fats.
  • Bile is a fluid that emulsifies fats, breaking them into smaller droplets.
  • Emulsification is the process of breaking down fats into smaller droplets for easier digestion.
  • Enzymes are proteins that catalyze chemical reactions, including digestion.
  • Ingestion is the act of taking food into the body.
  • Chyme is the partially digested food that leaves the stomach.

Physical and Mechanical Digestion

  • Physical digestion involves breaking food into smaller pieces without changing its chemical composition.
  • Mechanical digestion is the physical breakdown of food, such as chewing.
  • Feeding is the process of obtaining food.
  • Digest is to break down food into smaller molecules.
  • Teeth are used for mechanical digestion, breaking food into smaller pieces.
  • The tongue assists in chewing and swallowing.
  • Gastric juice is a fluid secreted by the stomach that contains enzymes and acid to aid in digestion.

Cell Cycle

  • The cell cycle is a repeating series of growth, DNA replication, and division.
  • Prophase is the first stage of mitosis, during which the chromosomes condense.
  • Metaphase is the stage where chromosomes align in the middle of the cell.
  • Anaphase is the stage where sister chromatids separate and move to opposite poles.
  • Telophase is the final stage of mitosis, where the cell divides into two daughter cells.
  • Cytokinesis is the division of the cytoplasm, resulting in two separate cells.

Phases and Stages

  • Interphase is the period of the cell cycle between cell divisions.
  • G1 phase is the first growth phase, where the cell increases in size and synthesizes proteins.
  • S phase is the synthesis phase, where DNA replication occurs.
  • G2 phase is the second growth phase, where the cell prepares for division.

Cell Division

  • Mitosis: A type of cell division that results in two daughter cells each having the same number and kind of chromosomes as the parent nucleus, typical of ordinary tissue growth.
  • Meiosis: A type of cell division that results in four daughter cells each with half the number of chromosomes of the parent cell, as in the production of gametes and plant spores.

Diploid and Haploid

  • Diploid cells contain two sets of chromosomes.
  • Haploid cells contain one set of chromosomes.

Cellular Reproduction and Genetics

  • Cellular reproduction involves the creation of new cells from existing cells.
  • Genetics is the study of heredity and the variation of inherited characteristics.

Species

  • Species are a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding.
  • Defining characteristics of species include morphological, physiological, biochemical, ecological, and genetic characteristics.
  • Several types of species concepts exist, including biological, morphological, ecological, and phylogenetic.

Taxonomy

  • Taxonomy is the science of classifying and naming organisms.
  • Aristotle made early contributions to taxonomy.
  • Carolus Linnaeus developed the binomial nomenclature system of classification.
  • The hierarchical structure of taxonomy includes domain, kingdom, phylum, class, order, family, genus, and species.

Bacteria Domain

  • Bacteria Domain: Kingdom Archaebacteria: Consists of single-celled organisms lacking cell nuclei and are classified as prokaryotes.
  • Bacteria Domain: Kingdom Eubacteria: A domain made up of prokaryotes that usually have a cell wall and reproduce by cell division.

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