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Questions and Answers
What is the first stage of digestion?
What is the first stage of digestion?
Which of the following nutrients is NOT among the three energy-rich foodstuffs?
Which of the following nutrients is NOT among the three energy-rich foodstuffs?
What type of digestion involves enzymes secreted into the lumen of the GI tract?
What type of digestion involves enzymes secreted into the lumen of the GI tract?
What is the role of brush border enzymes in digestion?
What is the role of brush border enzymes in digestion?
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Which of the following statements about absorption is accurate?
Which of the following statements about absorption is accurate?
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What distinguishes cytoplasmic digestion from other forms of digestion?
What distinguishes cytoplasmic digestion from other forms of digestion?
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Which of the following carbohydrate forms is a non-digestible carbohydrate?
Which of the following carbohydrate forms is a non-digestible carbohydrate?
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Which type of nutrient undergoes contact digestion at the brush border membranes?
Which type of nutrient undergoes contact digestion at the brush border membranes?
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What is the critical micellar concentration associated with?
What is the critical micellar concentration associated with?
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What mechanism primarily enhances lipid absorption in enterocytes?
What mechanism primarily enhances lipid absorption in enterocytes?
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Which type of vitamins requires fat for absorption?
Which type of vitamins requires fat for absorption?
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What role does intrinsic factor play in the absorption of Vitamin B12?
What role does intrinsic factor play in the absorption of Vitamin B12?
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What is the composition of chylomicrons?
What is the composition of chylomicrons?
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How are bile acids primarily absorbed in the terminal ileum?
How are bile acids primarily absorbed in the terminal ileum?
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Which statement about lipid transport in the bloodstream is true?
Which statement about lipid transport in the bloodstream is true?
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What is the primary storage location for Vitamin B12 in the body?
What is the primary storage location for Vitamin B12 in the body?
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What is the role of enteropetidase in the digestive process?
What is the role of enteropetidase in the digestive process?
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Which mechanism is responsible for the secretion of bicarbonate into the pancreatic duct lumen?
Which mechanism is responsible for the secretion of bicarbonate into the pancreatic duct lumen?
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What is the main protective function of the pancreas during digestion?
What is the main protective function of the pancreas during digestion?
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Which statement correctly describes the secretion of pancreatic enzymes?
Which statement correctly describes the secretion of pancreatic enzymes?
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How are the pancreatic secretions coordinated during digestion?
How are the pancreatic secretions coordinated during digestion?
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How are water-soluble vitamins primarily absorbed in the digestive system?
How are water-soluble vitamins primarily absorbed in the digestive system?
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Which process is involved in the absorption of ions in the digestive system?
Which process is involved in the absorption of ions in the digestive system?
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What role does aldosterone play when a person is dehydrated?
What role does aldosterone play when a person is dehydrated?
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What is one function of the gastric mucosal barrier?
What is one function of the gastric mucosal barrier?
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What type of mechanisms control the movement of materials along the digestive tract?
What type of mechanisms control the movement of materials along the digestive tract?
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Which secretion is primarily associated with the exocrine function of the pancreas?
Which secretion is primarily associated with the exocrine function of the pancreas?
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How are proteolytic enzymes secreted by the pancreas?
How are proteolytic enzymes secreted by the pancreas?
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What is the primary purpose of the exocrine function of the pancreas?
What is the primary purpose of the exocrine function of the pancreas?
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What is the primary function of the trypsin inhibitor in pancreatic secretion?
What is the primary function of the trypsin inhibitor in pancreatic secretion?
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Which of the following components is NOT included in the composition of bile?
Which of the following components is NOT included in the composition of bile?
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What is the role of bile salts in digestion?
What is the role of bile salts in digestion?
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During pancreatic secretion, what is the outcome of the 'acid tide' phenomenon?
During pancreatic secretion, what is the outcome of the 'acid tide' phenomenon?
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How do hepatocytes recycle chloride ions during bile secretion?
How do hepatocytes recycle chloride ions during bile secretion?
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What is the typical daily secretion volume of bile?
What is the typical daily secretion volume of bile?
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Which enzyme is secreted by the pancreas in its active form?
Which enzyme is secreted by the pancreas in its active form?
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What is the purpose of enterohepatic circulation of bile acids?
What is the purpose of enterohepatic circulation of bile acids?
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What are the three absorbable monosaccharides involved in digestion?
What are the three absorbable monosaccharides involved in digestion?
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Which enzyme cleaves the α-1,4 glycosidic bond of amylose?
Which enzyme cleaves the α-1,4 glycosidic bond of amylose?
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Which of the following enzymes is NOT a brush border enzyme?
Which of the following enzymes is NOT a brush border enzyme?
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What type of linkage does lactase act upon?
What type of linkage does lactase act upon?
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Which product is formed when maltase acts on maltose?
Which product is formed when maltase acts on maltose?
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What type of enzymes are salivary and pancreatic amylase considered?
What type of enzymes are salivary and pancreatic amylase considered?
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What is the primary function of brush border enzymes in digestion?
What is the primary function of brush border enzymes in digestion?
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What is a significant limitation of α-amylase in carbohydrate digestion?
What is a significant limitation of α-amylase in carbohydrate digestion?
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Study Notes
Course Information
- Course title: Coordinated Course in Physiology and Biochemistry
- Course code: DIET 311
- Instructor: Dr. Richard Doe
Learning Objectives
- Students will demonstrate understanding of nutrient absorption mechanisms throughout the alimentary tract.
- Students will understand metabolic rate and factors regulating it.
- Students will understand neuro-endocrine factors that regulate energy balance in individuals.
Digestive System and Body Metabolism
- Digestion: breakdown of ingested food
- Absorption: passage of nutrients into the bloodstream
- Metabolism: production of cellular energy (ATP) and other chemical and energy transformations within the body
Review of the Alimentary Tract
- Salivary Glands: secrete lubricating fluid containing carbohydrate-digesting enzymes
- Oral Cavity, Teeth, Tongue: mechanically process, moisten, and mix food with saliva
- Liver: secretes bile for lipid digestion; stores nutrients
- Gallbladder: stores and concentrates bile
- Large Intestine: absorbs water and compacts indigestible materials for elimination
- Pharynx: propels materials into the esophagus
- Esophagus: transports materials to the stomach
- Stomach: chemically breaks down materials using acids and enzymes; mechanically processes through muscular contractions
- Pancreas: secretes buffers and digestive enzymes; also secretes hormones
- Small Intestine: site of enzymatic digestion and absorption of water, organic substrates, vitamins, and ions
Functions of the Digestive System
- Ingestion
- Mechanical Processing
- Digestion
- Secretion
- Absorption
- Excretion
Digestion
- Degradation of complex food stuffs through digestive enzymes.
- Three main categories of energy rich foodstuffs: carbohydrates, proteins and lipids
Absorption
- Absorbing digestible units formed from digestion process
- Absorbed along with water, vitamins and electrolytes
- Absorption into blood and lymph through the lumen of the GI tract
Digestion (cellular mechanism)
- Luminal digestion: enzymes secreted within the GI tract from salivary glands, stomach, pancreas
- Membrane or contact digestion: hydrolytic enzymes synthesized by enterocytes and inserted into the brush border membranes; important part of microvilli
- Cytoplasmic digestion: digestive enzymes located in the cytoplasm
Processing and Absorption of Nutrients
- Disassembles organic food into smaller fragments
- Hydrolyzes carbohydrates, proteins, lipids, and nucleic acids for absorption
Absorption Mechanism of Monosaccharides
- Glucose and galactose: SGLT1 (secondary active, Na-dependent transport)
- Fructose: GLUT5 (facilitated, Na-independent transport)
Digestion and Absorption of Carbohydrates
- Digestion starts at the mouth.
- Salivary and pancreatic enzymes digest to disaccharides and trisaccharides
- Brush border enzymes digest into monosaccharides.
- Absorption happens across the intestinal epithelia
Carbohydrate Digestion and Absorption
- Components of carbohydrate diet: monosaccharides (glucose, fructose, sorbitol), disaccharides (sucrose, lactose, maltose), oligosaccharides/polysaccharides (starch, amylose, amylopectin, glycogen).
- Non-digestible carbohydrates: dietary fibers (cellulose, B-1,4 linked glucose polymers)
Digestive Enzymes for Carbohydrate Digestion
- Luminal digestive enzymes – salivary and pancreatic amylases.
- Brush border enzymes – sucrase, lactase, isomaltase, maltase, glucoamylase
Luminal Digestive Enzymes for Carbohydrate Digestion
- Salivary and pancreatic amylase: cleaves a-1,4 glycosidic bond of amylose and amylopectin; creates maltose, maltotriose, and a-limit dextrins
Brush Border Enzymes (digest disaccharides and oligosaccharides):
- Sucrase: digests sucrose to glucose and fructose
- Lactase: digests lactose to glucose and galactose.
- Isomaltase: di/tri saccharide digestion; digestion of a1,6 glucosidic linkages into glucose, maltose, and oligosaccharides
- Maltase: digests maltose to glucose
- Glucoamylase: digests maltooligosaccharides to glucose
Digestion and Absorption of Proteins
- The low pH destroys tertiary and quaternary structures of proteins.
- digestive enzymes (pepsin, trypsin, chymotrypsin, elastase): involved.
- Absorbed into bloodstream as amino acids
Proteolytic Digestive Enzymes
- Gastric secretion
- Pancreatic secretion
- Brush border enzymes
- Cytoplasmic enzymes
Endopeptidases (hydrolyze internal peptide bonds)
- Trypsin
- Chymotrypsin
- Elastase
- Pepsin
Exopeptidases (hydrolyze external peptide bonds)
- Carboxypeptidase A
- Carboxypeptidase B
- Aminopeptidase
Protein Digestion
- Gastric proteolysis: pepsin is activated by low pH from pepsinogen (an inactive proenzyme), and acts as an endopeptidase (cleaving internal peptide bonds),
- Small intestine: pancreatic proteases; secreted as inactive proenzymes; activation by enterokinase (enteropeptidase); conversion to active enzymes; hydrolysis to amino acids and small peptides (dipeptides, tripeptides, tetrapeptides)
Protein Absorption
- Absorption of products (amino acids, di/tripeptides) by multiple transport proteins across epithelial cells.
- 7 membrane bound amino acid transporters (some Na+-dependent) within the intestinal epithelial cell brush border
- Absorption of larger peptides by peptide transporters, and proteins by immunoglobulin absorption
Amino Acid Transport
- 5 classes of amino acid transporters (basolateral membrane)
- 2 Na-dependent
- 3 Na-independent
- Transported to the portal blood
Lipid Digestion and Absorption
- Lipid digestion utilizes lingual and pancreatic lipases.
- Bile salts improve chemical digestion.
- Lipid-bile salt complexes called micelles are formed.
- Micelles diffuse into intestinal epithelia.
- Lipids enter the blood as chylomicrons
Lipids in the GI tract
- Exogenous (diet): triglycerides, phospholipids, sterols (e.g. cholesterol), sterol esters
- Endogenous (bile, desquamated intestinal epithelial cells)
Digestion of Lipids
- Lingual lipase (initiates in the stomach, optimal pH=4, break down mainly medium chain triglycerides)
- Gastric lipase (secreted by chief cells)
- Pancreatic lipase (glycerol ester hydrolase, triglycerides)
- Pancreatic phospholipase A2 (phospholipids)
- Pancreatic cholesterol esterase (cholesterol esters)
Mechanism of Lipid Absorption
- Intestinal villi are coated with a layer of unstirred water.
- Reducing absorption of poorly water-soluble lipids
Emulsification
- Lipids are emulsified by bile acids in the small intestine to form small droplets. It's important to ensure access and efficiency of enzymes for digesting lipids. Bile salts are conjugated, polar, and water soluble agents.
Micelle Formation and Lipid Absorption
- At a certain concentration, bile salts aggregate into micelles that incorporate lipid digestion products
- Lipids become water-soluble because of micelle solubilization.
- Diffusion across the water layer by enterocytes (mostly in the jejunum)
- Enhanced by Na+-dependent long-chain fatty acid transport protein (MVM-FABP=microvillous membrane fatty acid-binding protein ) and cholesterol transport protein
In the Enterocytes
Lipid Transport into the Lymphatic Vessels
- Lipids are bound by cytosolic lipid transport proteins and transported to the smooth endoplasmic reticulum
- Triglycerides are reassembled from fatty acids and monoglycerides
- Triglycerides, lecithin, cholesterol, and cholesterol esters are packaged into lipoproteins called chylomicrons.
- Short to medium-chain fatty acids are absorbed directly into the bloodstream and transported bound to serum albumin via exocytosis
Absorption of Bile Acids
- Conjugated bile acids are absorbed by Na+-dependent secondary active transport in the terminal ileum
- Unconjugated bile acids are absorbed by diffusion
- Recirculated to the liver via portal circulation and reused in bile production
Intestinal Secretion
- 1500 ml/day
- Mucus, electrolytes, water (Composition)
The Liver
- Performs metabolic and hematological regulation
- Produces bile
- Histological organization: lobules containing single-cell-thick plates of hepatocytes; lobules united to form common hepatic duct
- Liver duct joining cystic ducts to form common bile ducts
Anatomy of the Liver
- Caudate lobe, left hepatic vein, inferior vena cava, left lobe (anterior surface) , right lobe
- Hepatic portal vein, hepatic artery proper, round ligament, falciform ligament, gallbladder (posterior surface)
Liver Histology
- Kupffer cells, hepatocytes, sinusoids, bile canaliculi, hepatic artery proper, bile duct, hepatic portal vein
The Gallbladder
- Stores and concentrates bile
- Between meals
- (A) Fundus, Body, Neck, Cystic Duct, Liver, Duodenum, Pancreas
- (B) Intestinal Lumen Pancreatic Duct
Functions of the Liver
- Energy metabolism and substrate interconversion
- Synthetic function
- Transport and storage
- Protective and clearance function
Bile Secretion
- Bile: digestive/absorptive function of the liver.
- Components: bile salts (conjugates of bile acids), bile pigments (e.g. bilirubin), cholesterol, phospholipids (lecithins), proteins, electrolytes (similar to plasma, isotonic with plasma)
- Secretion of bile: 600-1200 ml/day
Bile Functions
- Bile salts (conjugates of bile acids): crucial for lipid absorption in the small intestine, emulsifying lipids, forming mixed micelles for efficient lipid absorption
- Bile acids are derived from cholesterol; responsible for cholesterol excretion
- Bilirubin (hemoglobin degradation product), excretion
- Enterohepatic circulation: bile acids are actively absorbed and recirculated
Control of Digestive System
- Movement of materials along the digestive tract controlled by neural mechanisms, parasympathetic and local reflexes, hormonal mechanisms, and local mechanisms
- Neural and hormonal mechanisms coordinate these glands; GI activity stimulated by parasympathetic innervation inhibited by sympathetic innervation
- Reflexes coordinate stomach and intestines (enterogastric, gastroenteric, gastroileal reflexes
Regulation of Digestive Activities
- CNS, long reflex, myenteric plexus, short reflex, stretch receptors, chemoreceptors, buffers, acids, enzymes released, secretory cells, peristalsis, segmentation, enteroendocrine cells, and hormones, circulation
Phases of Gastric Secretion
- Cephalic phase: sight, smell, taste, or thought of food, increase gastric activity
- Gastric phase: stomach distension (stretch receptors), increase gastric activity
- Intestinal phase: duodenum (presence of partially digested food), decrease gastric activity
The Pancreas
- Pancreatic duct penetrates duodenal wall
- Endocrine functions: insulin, glucagon, somatostatin
- Exocrine functions: majority of pancreatic secretions; pancreatic juice secreted into the small intestine (carbohydrases, lipases, nucleases, proteolytic enzymes)
The Pancreas (Secretory Functions)
- Endocrine pancreatic secretion (hormones: insulin, glucagon, somatostatin) regulates metabolism
- Exocrine pancreatic secretion (aqueous component, enzyme component)
Digestive Functions (Pancreas)
- Production and secretion of digestive enzymes
- Neutralization of acidic chyme, maintaining proper pH for pancreatic enzymes
Protective Functions (Pancreas)
- Neutralization of acidic chyme, protecting intestinal mucosa from acid damage
Pancreatic Enzymes (Specific Hydrolytic Activity)
- Proteolytic (Endopeptidases: Trypsin(ogen), Chymotrypsin(ogen), (Pro)elastase; Exopeptidases: (Pro)carboxypeptidase A/B, (Pro)aminopeptidase)
- Amylolytic (a-Amylase)
- Lipases (Lipase)
- (Pro)phospholipase A2
- Carboxylester Hydrolase (cholesterol esterase)
- Nucleolytic (Ribonuclease, Deoxyribonuclease)
Enzyme Activation
- Proteolytic enzymes secreted in inactive zymogen form.
- Enteropeptidase (enterokinase) activates trypsinogen to trypsin, then to other proteolytic enzymes.
- Trypsin inhibitor prevents premature activation in pancreatic ducts
- alpha-amylase is secreted in active form
Cellular Mechanism of Pancreatic Secretion
- Carbonic anhydrase reaction which produces H2CO3
- Na+/H+ exchange and H+/K+-ATPase to eliminate H+
- Cl-/HCO3- exchange secretes bicarbonate into the duct lumen.
- Electrogenic Cl- channels recycle Cl− back into lumen.
- Acid tide: net H+ release into the blood stream.
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Description
Test your knowledge on the stages of digestion and the role of various enzymes and nutrients in the human digestive system. This quiz covers key concepts related to digestion, absorption, and lipid transport essential for understanding human nutrition.